Ham, Egg & Grits Breakfast Casserole Kentucky Legend

GrecoSoCo Grits & BlackEyed Pea Gravy

Hide Images. 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In 4-quart saucepan, heat broth, milk and pepper to boiling. Slowly stir in grits. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until thickened and no lumps remain. Remove from heat.

Christine's Cooking Oven Cheese Grits

The salty, sweet ham and the mildly sour bitterness of the coffee is a flavor explosion on top of the creamy grits. Ground corn in the form of grits is simple country food. Most Southerners love.

Grits and Ham Casserole Recipe Allrecipes

Simmer for about 2 minutes. Set aside. For the gravy, to a pre-heated skillet, add a slice of ham and warm it through. Then remove the ham to a plate. Into the same skillet add the coffee and pork.

Ham, Egg & Grits Breakfast Casserole Kentucky Legend

Preheat oven to 350 . Boil water and broth in large boiler. Stir in grits & reduce heat to low. Cover a cook 5 to 10 minutes, until thick. In a separate bowl, lightly beat eggs and temper with warm grits. add all eggs, add ½ cup of cheese, milk & butter. Mix well. Add salt, pepper, garlic and red pepper.

Grits and Ham Casserole Recipe Allrecipes

Step 4. Stir reserved ham, Sautéed Apples, and 1 cup cheddar cheese into grits. Transfer mixture to 13x9x2-inch oval baking dish. Sprinkle with remaining 1/2 cup cheese. Bake until cheese is.

easy breakfast all in 1 ham and cheese grits bowl. The 2 Spoons

Reduce heat to medium-low and simmer 15 to 20 minutes, whisking occasionally. Remove grits from heat. Stir in cheese until melted. Stir in the ham, milk, corn, onion powder, garlic powder, pepper and eggs. Pour into prepared pan. Bake uncovered for 50 to 60 minutes. Let stand 10 to 15 minutes before serving.

Grits and Ham Casserole Recipe Allrecipes

Add the sour cream and ham to the pan and stir. ½ cup sour cream, 16 ounces fully cooked ham. Slowly pour in the eggs and stir until mixed well. Transfer the grits mixture to a greased 9x13 inch baking dish. Sprinkle with 1 cup of Cheddar cheese and the green onions. 1 cup sharp Cheddar cheese, 3 green onions.

Charleston Shrimp & Grits w/Andouille Sausage Sautéed in a Tasso Ham

Reduce heat to medium-low, and simmer, whisking occasionally, until thickened and grits are almost tender, 15 to 20 minutes. Remove from heat; add both cheeses, stirring until completely melted. Stir in milk, corn, thyme, pepper, and eggs. Spoon mixture into prepared baking dish.

Baked eggs with grits and ham recipe Recipe

Instructions. Combine the grits and water in a 3-quart saucepan and heat over medium-high heat. Whisk until the grits have a moment to become suspended in the water rather than sinking to the bottom of the pot - about 3 to 5 minutes. Once the grits come to the boil, reduce the heat to very low and season with salt.

Ham and Cheese Grits Casserole — ButterYum

Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well. Add process cheese, milk and butter.

Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is

Remove from heat, and stir in 3⁄4 cup whole buttermilk, 3 oz. Parmesan cheese, and 2 Tbsp. unsalted butter. Cover and keep warm until ready to serve. Toss 1 lb. peeled and deveined raw medium-size shrimp with 3⁄4 tsp. Creole seasoning. Cook 1⁄2 cup chopped country ham in 2 Tbsp. unsalted butter, melted in a small skillet over medium-high.

Grits and Ham Casserole Recipe Allrecipes

Instructions. Preheat oven to 350°F. Generously grease a 9-inch by 13-inch baking dish with butter or coat it with nonstick cooking spray. In a medium pot, mix the milk and salt and bring to a boil. Stirring constantly, slowly pour in the grits, bringing to a boil and then lowering the heat to a simmer.

kitchen2kitchen Cooking recipes, Ham gravy, Food

Bring contents to a boil over high heat. Add grits to the boiling water 1/4 cup at a time, whisking constantly to prevent any lumps from forming. Reduce heat to low and cook grits for 25 minutes, stirring occasionally. Whisk in shredded cheese a little at a time until completely incorporated (See Note 2).

Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is

Cook garlic for 2-3 minutes to soften. Add half and half, and stock to saucepan. Bring up heat to medium-high and heat until simmering. Once simmering, turn heat to medium-low and add instant grits. Cook, stirring constantly, until grits begin to thicken; about 2-5 minutes. Once thickened, add salt, black pepper, and white cheddar.

Ham & Cheese Grits Casserole Recipe Taste of Home

Preheat oven to 350F. Cook ham and 1 teaspoon vegetable oil in a medium skillet over medium high heat 4 minutes or until lightly browned. Bring 2 ¼ cups milk and butter to a boil in a medium saucepan over medium high heat. Whisk in grits and cook over medium, stirring often, 10-12 minutes until grits are thickened and tender. Remove from heat.

Grits and Ham Casserole Recipe Allrecipes

Add garlic and cook until fragrant, about 30 seconds. Add ham, and cook, stirring occasionally, until crisp around the edges, about 2 minutes. Add the kale a few handfuls at a time and cook, stirring, until wilted. Pour stock into skillet, cover, and cook, stirring occasionally, until kale is just tender, about 5 minutes.