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This grinch mimosa cocktail is a light, tropical twist on the traditional mimosa with a vibrant green hue that even the Grinch might envy. This Christmas morning cocktail is made for opening presents and if you're not careful, it might even help your heart grow a size or two. Total Time: 2 minutes. Yield: 1 1 x.

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01. Sparkly decoration sugars are available from fun-loving baking retailers. 02. Add a cherry or candy cane as garnish for extra festive cheer. 03. Substitute vodka if you don't have any light rum handy.

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Our own Grinch Punch combines lemon-lime Kool-Aid mix, lemon-lime soda, pineapple juice, vodka, and ginger ale. The steps are just as simple! Combine the Kool-Aid and water in a large pitcher, add.

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1/2 oz simple syrup. 1/2 oz lime juice. Lemon-lime soda (e.g., Sprite) Ice. In a cocktail shaker, combine the white rum, melon liqueur, flavored vodka, Triple Sec, simple syrup, and lime juice. Fill the shaker with ice and shake the mixture until well combined and chilled. Strain the cocktail into a cocktail glass.

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This Grinch cocktail is the perfect way to celebrate Christmas! A simple 2 ingredient cocktail with orange juice and blue sparkling wine, this green drink is the Grinchy holiday way!. and has a similar sweetness to a dry champagne. The Belaire Bleu is 12.5% abv, and around $40. There are other blue wines and sparkling wines out there that.

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1. Spicy Sweet Grinch Cocktail. The Spicy Sweet Grinch Cocktail is a perfect holiday drink for those who love a little bit of spice in their cocktails. Made with vodka, fresh lime juice, grapefruit juice, jalapeños, and ginger beer, this cocktail has a perfect balance of sweetness and spiciness.

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To make a Grinch mimosa, gather your ingredients and glassware. This recipe makes up to eight mimosas when using 8 ounce champagne flutes. If you'd like to add a sugared rim to your champagne flutes, do so before pouring your drinks. First, add 3 ounces of orange juice to each champagne flute. Next, add ½ an ounce of blue curacao to each glass.

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To your champagne flute, add the orange juice and Hpnotiq (or other blue liquor) and stir to combine. Make sure you like the hue (you can tweak slightly by adding more of one color if needed) 2 Ounces orange juice, 1 Ounce Hpnotiq. Top your glass with champagne. 3 Ounces champagne or prosecco.

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Add the red sugar to a small dish and the pineapple juice to a small container. Dip the rim of your cocktail glass into the juice. (Alternatively, you could use a lemon or lime slice to wet the rim, or some water instead.) Dip the rim of the glass into the red sugar. Lift up the glass, turn it, and re-dip.

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Measure and pour each ingredient into the champagne glass, starting with the blue curacao and orange juice. Give a slight stir, if needed. If using the grinch topper, remove stems from maraschino cherry and slip two cherries onto the Grinch topper. Cut a slight notch in side of cherry to allow it to rest on rim of glass.

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Grinch Mimosa. Celebrate Christmas with this festive Grinch Mimosa. A twist on the classic that combines orange juice, bubbly and a hint of Blue Curacao. Welcome to the world of holiday cheer, where every sip is a celebration! The Grinch Mimosa, a festive twist on the classic cocktail, has become a beloved seasonal favorite.

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Instructions. Measure and pour each ingredient into the champagne glass, starting with the blue curacao and orange juice. Give a slight stir, if needed. Remove stems from cherries and slip two onto the Grinch topper, having the cherries touch the bottom of the top of the topper.

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Instructions. Rim a champagne glass with water or citrus juice. Add the jello powder to a small shallow bowl and dip the rim of the champagne glass in the powder to coat the rim. Pour champagne, orange juice and blue curacao into the glass, carefully to not disturb the rim.

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Slowly pour the wine into each champagne flute. This may take a few tries as the bubbles calm down. Don't forget to leave enough room for the orange juice! Add about 1 tablespoon of ornage juice per drink or until your drink is officially Grinchy enough.

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Cut a strawberry in half. Place one half flat-side down then use a small heart-shaped cookie cutter to create a heart. Cut a small slit in the heart on the bottom edged using a small knife. Set aside. Add half an ounce of blue vodka to a champagne flute. Pour in 3 ounces of orange juice. Nope, not green enough.

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Mix the orange juice, melon liqueur, champagne and salt together, then serve. For the mimosa makers out there who don't want to dirty a utensil mixing the mimosa, you can pour the champagne into your glass (es) first, then top off with the salt, orange juice and Midori. Since the champagne is lighter than the juice and liqueur (all those.