Green Tea Gin & Tonic Eat.Drink.Frolic.

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Green Tea And Gin With Passionfruit Cocktail. Adding passionfruit to green tea lets you mix both a sweetness with a bitterness that compliments each other really well. However, this green tea is added in a syrup form making it a little sweeter. Even so, this delicious cocktail will have you wanting more. The smell alone is amazing.

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3. Boozy Black Tea and Gin Cocktail. The Boozy Black Tea and Gin Cocktail is a perfect summer drink that combines sweet tea, gin, and vermouth. This cocktail is inspired by the Tipsy Tea Party and is a great way to enjoy a boozy tea party at home. The cocktail is slightly fragrant and super smooth, making it a refreshing and fun drink for the.

Green Tea Gin & Tonic Eat.Drink.Frolic.

Reserve peeled fruit for another use. Toss the peels with the sugar in a nonreactive bowl. Muddle gently until peels begin to express their oils, and let sit 6 hours or up to overnight, covered. Strain peels from the mixture, set liquid aside. For the Gunpowder Green Tea: Pour boiling water over tea in a heat-proof container. Let steep 4 minutes.

Green Tea Gin & Tonic Eat.Drink.Frolic.

To make the drink: combine the gin, lemon, and honey syrup in a shaker filled two-thirds with ice. Shake well and strain into a chilled cocktail glass. Garnish with a star anise pod floated on top and enjoy! The result is a delicate gin sour, with lots of green tea flavor up front and an earthy, sweet-and-sour finish.

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Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet. Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind.

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To make the Tea Gimlet. Put gin, tea, fresh lime juice, simple syrup and fresh thyme leaves in a cocktail shaker. Gently muddle for more thyme flavor. Add ice then shake well. Strain the aromatic cocktail into a short cocktail glass over fresh ice and garnish with a spring or two of fresh thyme.

Green Tea Gin & Tonic Eat.Drink.Frolic.

For the Cocktail: Place cucumber in a food processor or blender. Process or blend until pureed. Transfer puree to a fine mesh strainer set over a bowl and let rest until liquid drips into bowl. Combine 1 ounce cucumber water with gin, lime juice, matcha syrup, and tonic into an ice filled Collins glass. Give a quick stir with the barspoon.

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Step 1. Bring 3 cups water to a simmer in a small saucepan. Remove from heat, add tea, and let steep 3 minutes. Strain through a fine-mesh sieve into a medium bowl, then return tea to saucepan.

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Ingredients include: Dry gin, green tea bags, lime juice, citrus syrup and lime wedges. 6. Gin Goblin-Green Tea & Cucumber Cocktail. Ideal for a summer day or a Halloween party, this easy-to-make cocktail is blended until smooth and then served with giant ice cubes. It's then garnished with mint, cucumbers, and a spooky skeleton.

The MARTINI DIVA MINT GREEN TEA GIN & TONIC

Essentially what you do is steep leaves in gin - no need to heat it up - about 6 Tbsp. per 2 cups. (I experimented with a smaller batch.) Stir it in, let it sit for 20 minutes while you go to the ice cream shop, come back and strain it. And that's it - you have green tea-infused gin with which to make gin & tonics.

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1. Green Tea Gimlet. The Green Tea Gimlet is a refreshing and unique cocktail that combines the flavors of green tea, ginger, lavender, and orange in Cocalero spirit with a green tea-infused gin. The addition of lime juice, honey, and fresh mint creates a well-balanced and delicious drink that is perfect for gin lovers.

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To infuse the vodka, just pour it into a pitcher and add green tea (and lemongrass if you want), then let it sit for 30 minutes or so. Strain it with a coffee filter and enjoy. 2. The Gin Goblin - A Green Tea and Cucumber Cocktail. This cocktail is a thick blend of green tea, cucumber, mint, and lemon.

Green Tea Gin & Tonics + Key Lime Green Iced Tea Dinner With Julie

Gin & Green Tea Cocktail. The G & Tea (Gin & Green Tea Sour) is a must-try for gin lovers. It's easy to make a single serving or for a group. The citrusy flavor of gin and the earthy taste of green tea blend to make this cocktail. The result is a tangy and complex drink. See also Pot O' Gold Martini.

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Bring mixture to a boil and then remove from heat. Add tea bags and let steep, 10 minutes. Squeeze excess liquid from tea bags and discard. Set syrup aside to cool. | Preparation - Citrus-Green Tea Gin Granita | In a medium bowl, whisk juice, seltzer, gin and cooled syrup together until combined. Pour mixture into a metal loaf pan and cover.

Green Tea Gin & Tonics + Key Lime Green Iced Tea Dinner With Julie

3 ounces green tea, fresh brewed & chilled. 2 ounces Hendrick's Gin. 1/2 ounce St. Germain Elderflower Liquor. ice. Place a handful of ice into a cocktail shaker. Add the above ingredients and shake vigorously until chilled and thoroughly mixed, about 30 seconds. Place a small strainer over a coupe glass or glass of your choice, and strain.

Green Tea Gin & Tonic Drink Making ASMR Tingles

For the Green Tea-Infused Gin: 1/4 cup green tea leaves. 1 (750-milliliter) bottle gin . For the Salted Pistachio Honey Syrup: 1/2 cup salted pistachios. 1/2 cup honey. 1/2 cup water. For the Cocktail: 1 1/2 ounces green tea-infused gin. 1/2 ounce salted pistachio honey syrup. 1/2 ounce lemon juice. 3 to 4 dashes chamomile bitters