Grape Creamsicle Jello Shots Recipe Jello shots, Jello shots vodka

Grape Limeade Vodka JellO Shots

Sour Patch Jello Shots from Kimspired DIY: Grape Jello, grape vodka, and sparkling grape juice make up the ingredients for this yummy shot recipe—plus some sour patch candies, of course. The Sour Patch kids look so cute swimming inside of the Jello shot cups, too!

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Pour the cup of boiling water into the bowl, and whisk until the powder has dissolved. Add the 1/2 cup of cold water, and whisk to incorporate. Add the 1/2 cup of vodka, and whisk to incorporate. Either pour the mixture into a liquid measuring cup (with a spout and handle) or use a turkey baster to evenly transfer the mixture to the plastic cups.

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Pour the boiling water into the bowl and whisk until gelatin is completely dissolved. Pour in the vodka and cold water and whisk once more to combine. Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set.

Grape Creamsicle Jello Shots

Pour the boiling water into a bowl containing your Jello powder and whisk the mixture until the powder is completely dissolved. Pour in 1/2 cup cold water and whisk until combined. Pour in the vodka and whisk until thoroughly blended. Pour the Jello mixture into plastic shot cups, glasses or a small baking dish.

Grape Creamsicle Jello Shots Recipe Jello shots, Creamsicle, Jello

Customize your shots with different colors and fruity flavors of Jell-O for a vibrant display. If opting for alcohol, use 1 cup alcohol to 1 cup sparkling grape juice to ensure the Jell-O sets properly. Add the sprinkles just before serving to keep them bright and colorful.

21 jello shots Recipe (3.9/5)

2 1/4 cups cold liquid. Directions: Whisk together gelatin and 1/4 cup of either alcohol or water in a large heat-safe mixing bowl and let sit so the gelatin can bloom. Heat 1 cup of liquid in a pot until just barely simmering, remove and pour into the bowl with the gelatin mix and whisk until combined.

Grape Creamsicle Jello Shots Recipe Jello shots, Jello shots vodka

Dissolve 1 package of grape Jell-O in 1 cup of boiling water, and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of blackberry vodka, and 1/8 teaspoon of ginger powder. Stir well, and cool slightly before pouring into cups. For a snazzy garnish, drop a single blackberry in each cup before chilling.

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You can make twice as many at once if you use the 6-ounce box, but you'll need to double the rest of the ingredients in the recipe below. Large-scale jello shot tips: To make 100 jello shots, use four 3-ounce boxes OR two 6-ounce boxes, then quadruple the rest of the ingredients in the recipe below. P.S. Don't get the instant pudding mix!

Grape Creamsicle Jello Shots Recipe Jello shots, Creamsicle, Jello

First, spread the shot cups out on a cookie sheet. Then, in a mixing bowl, combine the grape JELL-O® with 1 cup of boiling water and stir until the crystals have dissolved. Add ⅔ cup of vodka, ¼ cup raspberry liqueur, and 1 Tablespoon fresh lime juice, and stir again. Next, pour the mixture into the jello cups.

Grape Jello Recipe EatingWell

directions. Bring water to a rolling boil, then remove from heat. Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved. Stir in cold water and alcohol. Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic.

Colorful Mardi Gras jello shots recipe. Jellinator

Instructions. In a cocktail shaker, combine grape juice, pear vodka, and triple sec with 2 ice cubes. Shake until chilled, about 10 seconds. Strain grape shot into a shot glass. Cut a small slit into a grape gummy candy, and place on the rim of the shot glass. Cheers!

Grape Creamsicle Jello Shots

Steps. In a medium bowl, stir together the Jell-O and boiling water until the Jell-O dissolves. Add the vodka or rum and cold water, and stir to combine. Pour 1 ounce of the mixture into each of the 16 shot glasses (small plastic or paper cups will also work) and chill until solid.

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Combine 1 3oz package of jello with 1 cup of boiling water and stir until the jello dissolves. Pour in a 1/2 cup of cold water and a 1/2 cup of vodka to the jello mixture. Stir until combined, then pour into shot cups. Refrigerate for 3-4 hours or until the shots are firm.

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Step 1: Boil 1.5 cup of water. Step 2: Pour in the box of grape jello and turn off the stove. Step 3: Whisk jello and water together until all the powder is dissolved. Step 4: Add 1.5 cup of peanut butter whisky and stir. Step 5: Arrange jello shot cups in a small pan, muffin tin or cookie sheet and pour the mixture into each cup.

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In the meantime, place the jello crystals in a medium-sized mixing basin. When the water is boiling, add 1 cup to the jello. Stir the mixture until the crystals have dissolved. Then, to the Jello mixture, add 1/3 cup vodka, 1/4 cup raspberry liqueur, and 1 Tablespoon lime juice. Stir once more.

Grape Creamsicle Jello Shots Recipe Jello shots, Creamsicle, Jello

In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.