Grandma's Country White Bread Recipes

This recipe comes from my grandmother, and it is absolutely, handsdown

1/4 cup sugar. 1 1/2 tablespoons yeast. 1/3 cup oil. 1 tablespoon salt. 6 to 7 cups unbleached ground white wheat flour (Alternatively, regular all-purpose flour can be used. This might require a little more quantity, around 8 cups, leading to a softer, less coarse bread.) Optional: 1 tablespoon vital wheat gluten (applicable if you're using.

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Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes. Step 2. Place 2 cups of flour into the mixing bowl with the yeast mixture. Step 3. Then, add 1 large egg and 1 tsp of salt. Step 4. Then, add ¼ cup of granulated sugar. Step 5. Lastly, add 3 tbsp of Oil.

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In a large bowl add the yeast to the warm water and allow it to sit for a 10 minutes. 2. After 10 minutes, add the egg, salt, sugar, oil and 2 cups of the flour to the bowl with the yeast mixture. 3. Blend on high until well combined. 4. Add 1 more cup of flour and blend until the dough is smooth. 5.

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Step 3: Make the Dough. Add 1 cup of the flour, the salt, and the vegetable oil. Begin mixing with the dough hook attachment, adding the remaining flour gradually until the dough forms and begins to pull away from the sides of the bowl.

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Punch down dough. Divide in half and shape into loaves. Place in two greased 9×5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°. Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).

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Bake in the middle of a preheated 425 degree oven for 5 minutes. Lower the heat to 375 degrees and bake for 35 to 40 minutes or until golden. Cool baked bread in the pan for 10 minutes. Paint loaf with melted butter for a softer crust.

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Step 3: Place dough on a floured surface. Knead the dough for about 6 to 8 minutes until smooth and stretchy. Step 4: Grease a bowl. Place the dough in it and turn it once to grease the other side.

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This helps develop the flavor and texture of the bread. Shape: After the first rise, punch down the dough and shape it into loaves or whatever form you desire. If you're making rolls, shape them accordingly. Flash Freeze: Place the shaped dough on a baking sheet and freeze it for a few hours until it is firm.

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Step 2: I greased a pair of large loaf pans. Step 3: In a small bowl, I mixed 1/2 cup of white sugar and 1/2 teaspoon of cinnamon powder. And I sprinkled the greased pans. Step 4: I poured the dough into the molds then I sprinkled the top with the remaining of the sugar+cinnamon combination. Step 5: I baked for 50 to 60 minutes checking the.

My grandma's easy country white bread recipe. This is a thick, rustic

warm water and sugar. Let sit 10 minutes. Add the oil. Add the salt and flour (starting with 6 cups of flour).

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How To Make grandma's country white bread. In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil, and 3 cups of flour, beat until smooth. Stir in enough remaining flour, ( I use about 6 1/2 cups) to form a soft dough. Turn onto a floured surface, knead until smooth and elastic, about 6 to 8 minutes.

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In a large mixing bowl, dissolve yeast in warm water and sugar. Let sit 10 minutes. Add the oil. Add the salt and flour (starting with 6 cups of flour).

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Step 1: Proof the Yeast. Combine the warm milk, water, dried yeast, and a pinch of the sugar. Stir together and let it sit for about 10 minutes until it looks a little frothy and bubbles are forming on top. This step gives the yeast a little jump start and also ensures that the yeast is alive.

Grandma's Country White Bread Recipes

How to make Grandma's Country White Bread: Step 1. Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes.\. Step 2. Place the egg, salt, 2 cups of the flour, sugar, and oil into the mixing bowl with the yeast mixture. Blend on high until well combined.

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Initiate the process by dissolving the yeast in a blend of warm water and sugar in a large mixing bowl. Let this mixture rest for about 10 minutes before adding the oil. Now, integrate the salt and start with 6 cups of flour into the mixture. Combine all the ingredients to form a dough. Indulge in a kneading spree, ensuring all the ingredients.

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1 large spoon.Of dry active yeast. 1 large spoon.Of sugar. 2 small spoons.Of salt. Instructions. Initially, you'll need a big mixing tub; pour in a half-cup of warm water, and combine the yeast and sugar in a mixing bowl.