S’more Cupcakes Chocolate Cupcakes with a Graham Cracker Crust

Creme Brûlée Cupcakes Stephanies Sweet Treats Fall dessert recipes

These S'mores cupcakes are so easy to make and a wonderful summer treat! A soft and fluffy graham cracker cupcake filled with a soft, rich chocolate ganache and topped with my homemade marshmallow frosting then toasted these S'mores cupcakes are easy to make and amazingly flavorful and delicious

S’mores Cupcakes

Set it to 350 degrees F. Line 2 cupcake tins with cupcake liners. Step 2. Combine the crust ingredients. In a small bowl, mix together the graham cracker crust ingredients. Press approximately 1 tablespoon of the mixture into the bottom of each muffin tin. Use the bottom of a cup to press down into the bottom of each cupcake liner.

25+ Graham Cracker Dessert Recipes NoBiggie

Super moist chocolate cupcakes with a graham cracker crust, topped with a super light and airy marshmallow frosting! Table of Contents S'mores Cupcakes The Best S'mores Cupcakes Recipe Get the Recipe S'mores Cupcakes

Homemade By Holman S'mores Cupcakes

Jump to Recipe With this S'mores Cupcakes recipe, campfire feeling is guaranteed. Soft graham cracker cupcakes with a crunchy graham cracker crust, topped with delicious chocolate ganache, and fluffy marshmallow frosting. By the way, have you tried my brownie cupcakes?

S'mores Cupcakes with graham cracker crust, chocolate ganache & toasted

Jump to Recipe These S'mores Cupcakes are made with moist chocolate cupcakes on top of a crunchy graham cracker crust that gets filled with marshmallow fluff and topped with a toasted marshmallow graham cracker frosting! We're taking the best part of summer and turning it into a cupcake! Why You'll Love This Recipe

Smores brownie cupcakes with a graham cracker crust, brownie cupcake

For the cupcakes: Flour, sugar, cocoa powder, baking powder, baking soda, salt, oil, milk, vanilla, eggs, and water. For the graham cracker bottom: graham crackers, butter, and sugar. For the frosting: egg whites, sugar, cream of tartar and vanilla Ingredient Notes Cocoa Powder - Make sure to use natural unsweetened cocoa powder NOT Dutch process.

S’mores Cupcakes

In a small bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and espresso powder. Next, stir together the wet ingredients: whisk the milk and vinegar together. Then, add the oil, vanilla and brown sugar. Whisk very well to combine. Divide the smores cupcakes batter between the 4 cupcake liners.

These S'mores Cupcakes are to die for! Super moist chocolate cupcakes

A moist chocolate cupcake sits atop a graham cracker crust and is frosted with marshmallow-y goodness. All you're missing is a campfire.

S'mores Cupcakes with Toasted Marshmallow Buttercream Cooking With Carlee

Line a 12-cup muffin pan with cupcake liners, then set it aside. In a small bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Spoon about 1 tablespoon into each of the 12 cupcake liners and press the crust firmly into an even layer.

S’more Cupcakes Chocolate Cupcakes with a Graham Cracker Crust

1 cup warm water 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract Marshmallow Frosting: 8 large egg whites, at room temperature 2 cups sugar 1/4 teaspoon cream of tartar 2 teaspoons.

Banana cream pie cupcakes graham cracker crust, vanilla cupcake filled

Made with a graham cracker crust and topped with a lime filled cupcake that is out of this world delicious. The secret is in the filling! Searching for more lime desserts? My favorites have to be my mini Key Lime Cheesecakes, Key Lime Mousse, and Lime Coconut Frosted Cookies. Recipe Features

Smores brownie cupcakes with a graham cracker crust, brownie cupcake

You can purchase graham cracker crumbs in a box at the grocery store or you can make your own by crushing graham crackers. I like to crush graham crackers by placing them in a plastic bag and using a rolling pin, pound away at them and work out some aggression. Or you can use a food processor.

nspired by the American summer classic treat, these S’more Cupcakes are

Preheat oven to 350 degrees and line pans with cupcake liners. 2. From your 1/2 cup of fine graham cracker crumbs, place 1 teaspoon in each cupcake liner and gently shake pan to evenly disperse. 3. In a large bowl, combine eggs, oil, buttermilk, sour cream and vanilla extract. 4.

Everybody Loves Raymond...and Kat S'mores Cupcakes

69K Pin 64K Share 5K Yum 36 Tweet Jump to Recipe · Print Recipe · ★★★★★4.2 from 15 reviews Perfect S'mores Cupcakes - delicious chocolate cupcakes with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache.

Strawberry Cheesecake Cupcakes

Ingredients: 3 cups graham cracker crumbs 1/4 cup granulated sugar 10 tablespoons butter, melted Chocolate cupcake batter, enough to make 24 cupcakes (use your favorite homemade recipe or box mix) Preheat oven to 350 degrees F (180 degrees C). Line a cupcake pan with baking cups.

S’mores Cupcakes (Gluten Free) From their graham cracker crust

For the crust: Preheat the oven to 350 degrees. Line 2 cupcake tins with paper liners and set aside. Crush the graham crackers to fine crumbs. The finer, the better. Mix with 1/4 cup sugar, and 5 tablespoons melted butter. Press 1 tablespoon of the crumb mixture into the bottom of the prepared paper liners.