20 Golden Corral Copycat Recipes Nutmeg recipe, Bread pudding

Golden Corral Bread Pudding Recipe 2024

Inspired By Golden Corral Pot Roast. On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah.

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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well blended. Add the torn bread pieces to the milk mixture and let them soak for about 15 minutes.

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Crafting the Golden Corral Bread Pudding. Now that we've assembled our ingredients, let's dive into the delightful process of creating Golden Corral's signature Bread Pudding. Step 1: Preparing the Bread. Cubing the Bread: Start by cubing the day-old bread into bite-sized pieces. The slightly stale bread is ideal as it absorbs the custard.

Golden Corral's Bread Pudding is listed (or ranked) 7 on the list

3 Cups French bread cubed and partially dried 1/2 Cup melted butter 2 Cups whole milk 2 eggs beaten 1 teaspoon cinnamon 1/4 teaspoon salt 1/3 Cup brown sugar (dark)

Simply delicious bread pudding

Bake for 25-30 minutes or until golden brown. Meanwhile, prepare the vanilla sauce. In a medium saucepan over medium heat, melt butter and then stir in the vanilla, milk, flour, sugar, and salt. Whisk continuously until thickened and bubbly. Pour warm vanilla sauce over the warm bread pudding and serve.

Golden Corral Bread Pudding Recipe

Unwrap the bread pudding from the plastic wrap. Place the unwrapped bread pudding in a microwave-safe dish. Heat the bread pudding in the microwave in 20-30 second intervals, checking and stirring between intervals until it's heated evenly throughout.

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It's a one-of-a-kind recipe that's perfect for both breakfast and dessert. Copycat Golden Corral Bread Pudding is an inspired way to either start or end your day. It's an easy baking recipe that is baked in a small pan but is bursting with flavor. It's a comfort food classic that can be enjoyed all year round.

Golden Corral Bread Pudding Recipe Irresistible and Comforting

Place milk, butter, sugar, vanilla, flour, and salt in a saucepan. Bring to a low boil for 3 to 4 minutes, stirring constantly. Remove the vanilla sauce from the heat and cool for 5 minutes. To serve the bread pudding: Pour half of the sauce on warm bread pudding. Place the remainder of the sauce in a serving bowl.

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2. Spray the bottom and sides of a 9-inch by 13-inch baking dish with non-stick cooking spray. 3. Place the cubed bread into the greased dish. 4. In a medium bowl, whisk together the half-and-half, sugar, eggs, butter, cinnamon, nutmeg, and vanilla extract. 5. Pour the mixture over the cubed bread. 6.

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Add brown sugar and cinnamon to beaten eggs. When milk is cool enough, add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat. Place into a well-greased 8 x 11 inch pan. Place in a preheated oven at 350 degrees F for about 40 minutes; Test with a wooden pick for doneness.

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Add the bread cubes to the egg mixture and stir with a spoon until just coated in the custard. Transfer the bread pudding to the prepared baking dish. Place in the oven and bake at 350 degrees F for 40 minutes or until set in the middle.

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The Golden Corral Bread Pudding is a popular and delicious version of this timeless treat. With its rich custard base and hints of cinnamon and vanilla, it's a crowd-pleaser that you can easily recreate at home. Follow this simple recipe, and you'll have a delectable dessert that captures the essence of Golden Corral's famous bread pudding.

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Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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Set aside to cool. In a large mixing bowl, combine the cubed french bread, beaten eggs, cinnamon, brown sugar, and salt. Slowly pour the cooled milk and butter mixture over the bread mixture, stirring gently until all of the bread is coated. Pour the mixture into a greased 9×13 inch baking dish.

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They make delicious bread at the Golden Corral, would their bread pudding be any different? Melted butter, milk, spices, and day-old bread make a creamy and filling dessert. Making this copycat recipe is so easy! Old Fashioned Bread Pudding at Golden Corral Sink your teeth into a sweet dessert filled with flavor in every corner.

Copycat Golden Corral Bread Pudding No need to stand in the buffet

To bake the bread pudding to perfection, preheat the oven and pour the mixture into a greased baking dish. Ensure that the bread is fully soaked in the liquid. Bake the pudding for about 40 minutes or until it turns golden brown and puffy. Once done, remove it from the oven and let it cool slightly before serving.