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Step #4: Fry the Apple Fritters. To fry the apple fritters, heat 2-3 cups of high-heat vegetable oil in a heavy bottom pan or dutch oven until it reaches 375º F. Scoop large spoonfuls of the batter into the oil to form misshapen circles. You can use an ice cream scoop or a large spoon.

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Stir the wet ingredients into the dry ingredients until combined. Fold in the apples. Scoop the dough onto a large baking sheet. Bake at 400-degrees for 12 minutes. Brush the top of the fritters with glaze and broil for 2-4 minutes. Remove the baking sheet to a wire rack and brush the fritters with the remaining glaze.

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Instructions. Dry Ingredients: In a large bowl, add the gluten-free flour, sugar, baking powder, cinnamon, and salt. Whisk together. Wet Ingredients: Add the diced apples, apple juice, and maple syrup to the dry ingredient mixture. Stir until just combined.

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Why This Recipe Works: Simple Ingredients: The ingredients required for these gluten-free apple fritters recipe are easily accessible at the local grocery stores (nothing fancy required! Easy to Make: Preparing the apple fritter batter comes together in a cinch, and the fritters fry up beautifully. Then dip the gluten-free fritters in a simple glaze and you can enjoy this tasty fall snack!

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In a small bowl, place the confectioners' sugar and ground cinnamon, and mix to combine. Add 1 tablespoon of water and mix well, until a very thick paste forms. Add more water by the drop, mixing to combine well, until the glaze drizzles off the spoon. Using a fork, drizzle the glaze over the cooled fritters.

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Drop from tablespoon into deep, hot oil. Fry until golden, flipping partway through. Drain on paper towels. Sprinkle with powdered sugar, cinnamon sugar, or glaze. To make glaze, combine powdered sugar, vanilla, and water until smooth. Dip fritters in glaze, and drain on a cooling grid placed over a cookie sheet to catch drips.

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Gather your ingredients and preheat your air fryer for 5 minutes at 375º F. Keep the air fryer closed after preheating to keep the heat in. Step 1: Add the dry apple fritter ingredients to a large mixing bowl and whisk to blend. Step 2: Melt your butter so it is warm, not hot, and add the other wet ingredients.

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Directions. For the Dough: In large bowl, whisk together Chebe mix, white rice flour, sweet rice flour, 1/4 cup granulated sugar, cinnamon, xanthan gum, and salt. Set aside. In small bowl, whisk together warm water and 1 teaspoon sugar until sugar dissolves. Add yeast.

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Air Fryer Instructions. Preheat the air fryer to 400ºF. Prepare the apple fritter batter the same as above. When ready to bake, place a piece of parchment paper the size of the basket inside the air fryer. Ensure the parchment paper does not touch the heating element.

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Pre heat oven to 450 F. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined. Add the buttermilk and mix only until a dough forms. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface. Cover with the apple pie filling.

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Peel the apple and cut it into small chunks. In a large bowl combine the gluten-free Bisquick, brown sugar, cinnamon, milk, oil and egg. Add the apple to the mix and stir well. Use an ice cream scoop to drop the batter into the deep fryer. Cook each batch for about 3 minutes, shaking the basket occasionally and turning the fritters, until both.

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Instructions. In a medium bowl, combine gluten free flour blend, guar gum, salt, and sugar and stir to combine. Set aside. In a microwave safe bowl, heat the milk for approximately 1 minute or until the temperature is around 110 degrees F. Add the yeast and gently stir until combined. Set aside for 5 minutes.

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Carefully fold in the chopped apple. Using a measuring cup of 1/4 cup capacity drop portions of the batter onto the baking sheet. If you prefer smaller fritters use a heaping tablespoon of batter for each. Bake for 11 to 13 minutes until the bottoms turn brown and the centers become firm.

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Instructions. Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. Whisk the coconut milk, eggs, lemon juice, and vanilla extract together in a mixing bowl. In a separate mixing bowl, stir together the flour, sugar, baking powder, pumpkin pie spice and sea salt.

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Instructions. Whisk together the flour, xanthan gum, baking powder, salt, cinnamon, nutmeg and sugar together in a large mixing bowl. Stir in the milk, oil, eggs (or aquafaba) and vanilla extract. Whisk thick, smooth batter until no lumps remain. Stir in the apples.

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Step 1. Make the Fritter Dough. In a large mixing bowl, combine the cassava flour, tapioca flour, baking soda, sea salt, cinnamon, and maple sugar. Then make a well in the center of the dry ingredients, and pour in maple syrup, carbonated water, and apple cider vinegar. Mix the ingredients together to form a smooth batter.