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Thankfully, it's hard to be picky when you have the best dairy free recipes for picky eaters. When it comes to eating dairy free, some people opt for simply replacing the dairy with a store-bought dairy alternative. While this may seem like the easiest solution to eating dairy free, it doesn't always yield the best results.

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7. Fluffy Gluten-Free Pancakes (Dairy-Free) Make your mornings a delight with this gluten-free and dairy-free pancake recipe! It features a base of gluten-free all-purpose flour, almond milk, and eggs. The ingredients make for a fluffy, perfectly-sweet stack of pancakes you'll want to devour.

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Delicious, healthy, satisfying vegetarian & plant based gluten-free recipes! You'll find everything from breads, to pastas, desserts, and more!. and almond milk, is a dairy-free, vegan, healthy treat! Mango Nice Cream . This edamame guacamole recipe with no avocado is the perfect healthy dip! Low in calories and fat, and easy and quick to.

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11. Pumpkin Pie French Toast. Source: thereislifeafterwheat.com. This easy gluten free recipe has the flavors of a delicious slice of pumpkin pie! Use your regular gluten-free bread for your French toast. Mix canned pumpkin puree with eggs and non-dairy milk for your batter.

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15 Gluten-Free Dairy-Free Dinner Recipes. A selection of easy-to-make gluten-free and dairy-free dinner recipes that the whole family can enjoy. Here, you'll find everything from one-pan dinners, salads, curries, hearty soups, and healthy meals! There is a mix of chicken, meat, seafood, Vegan, and Vegetarian dinners to give you lots of options.

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10. Ultimate Chicken Salad. This chicken salad is anything but dry, and the fruit, almonds, and herbs are a delightful combination. These ingredients add a necessary crunch to the creamy mix. The great part is that you can make this totally gluten-free by using lettuce wraps or turning it into a full-blown salad.

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Week 1: Dairy at only 1 meal a day. Week 2: Dairy 4-5 times a week, never 2x in the same day. Week 3: Dairy 2-3 times a week, never 2x in the same day. Week 4: Dairy 0-1 times a week. Pick one day a week, Sundays usually work well and evaluate your goals and give yourself some time to brainstorm and menu plan.

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Note: If you're looking for a breakfast vegan option, you'll need to skip the recipes with eggs. Though eggs are dairy free, they aren't vegan, since they come from an animal. Buckwheat Waffles. Buckwheat Crepes. Pumpkin Oatmeal Pancakes. Gluten-Free Breakfast Casserole.

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Cook the vegetables: In a large skillet, heat 2 tablespoons oil over medium high heat. Add the broccoli or broccolini, bell pepper and mushrooms. Add 2 pinches kosher salt and cook 5 to 6 minutes, stirring occasionally, until crisp tender. Remove the vegetables to bowl.

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5. Grilled cheese. Be sure to use gluten-free bread! Or try this grilled cheese, ham, and broccoli sandwich. 6. Taco salad. Leftover taco salad makes a terrific (and easy) gluten-free lunch idea. Layer it your favorite way in a container and pack it with an ice pack to keep it chilled. 7.

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Best Gluten-Free Dairy-Free Snacks. Veggies and hummus. Carrot sticks and nut butter. Celery with peanut butter and raisins (ants on a log) Banana chips (dehydrated banana slices) Energy bites. Frozen banana "ice cream". Apple slices with nut butter. Handful of nuts or seeds.

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Plenty of garlic, fresh vegetables and spices give this sheet pan spaghetti and meatballs lovely rich flavour. This recipe is an easy gluten free weeknight dinner made on one baking sheet and in less than 30 minutes. The meatballs are light, made with grated zucchini and Parmesan cheese and are moderately spiced.

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Grape and Berry Crumble. Go to Recipe. My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil.

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8) The Best Gluten-Free Chicken Cutlet Recipe Ever: Breaded chicken, especially cutlets, is a staple of the picky eater's diet. This recipe can be topped with some leftover tomato sauce and cheese to make chicken parmesan. Also, cutlets are great served cold so they make for an awesome lunch no matter if it is cut up with a favorite gluten.

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Most grocery stores are actually packed with foods that can fit with this type of diet, including lean proteins, fruits and vegetables, healthy fats like avocados, nuts and seeds, and more. And, there are plenty of naturally gluten-free grains that you can use including rice, buckwheat, quinoa, amaranth, and more (see my list of the best gluten.

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Make Streusel and Layer in Dish: Pour batter into the bread baking dish and smooth out the top. For the streusel topping, mix flour, cinnamon, and brown sugar in a bowl. Add cut cold butter and blend with mixer until it crumbles. Top the banana pumpkin batter with streusel crumbles.