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Dornfelder is a relatively recent arrival on the wine grape scene, having been created in 1956 by August Herold as a crossing of Helfensteiner and Heroldrebe.However, since Helfensteiner and Heroldrebe are also crossings, its lineage includes almost every red wine grape grown in Germany.It is especially important in the Rheinhessen and Pfalz regions and is the second most widely planted red.

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Spätburgunder. Pronounced: spayt-ber-goonder. Of the international red grape varieties, perhaps the one Germany can lay the most claim to is Spätburgunder - the name literally translates to "late Burgundy". The origins of Pinot Noir are unclear, with some citing the northeast of France as its ancestral home with others suggesting the.

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Süss is the German word for "sweet" and it is the category for all wines that cannot be considered trocken or halbtrocken. Sometimes, the term "liebliche" (/lēp-lish-ǝ/) is used if the wine has no more than 45 g/L of residual sugar. If a German wine label does not say trocken or halbtrocken, you can bet it is süss.

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German wine laws classify the quality of a wine according to the degree of sugar the crushed grapes contain (measured in Oechsle), but this is a pretty unhelpful guide. A wine may be called Spätlese (literally 'late-picked' but in reality, not necessarily so) if the minimum must weight (also Oechsle) is about 80° (a potential alcohol of 10%).

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Not known for red wines, Germany actually produces quite a bit. Dornfelder and pinot noir dominate the red category with pinot noir (spätburgunder) being the most well know. But Americans can't pronounce that word, so we call it pinot. The Becker Estate 2007 Pinot Noir ($17) shows classic German red fruit, a wisp of strawberry and game and.

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If Germany's finest white wines are produced from Riesling, its red wine counterpart is Spätburgunder, which reaches top form in German sites. Germany ranks third worldwide in area devoted to Pinot Noir, after France and the USA, with almost 12% of the vineyard areas planted with the grape. Ranging from ruby to garnet red, Pinot Noir wines.

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5) Dornfelder. Dornfelder is one of Germany's most well-known cultivated grapes, and it was created in Württemberg in the mid-1950s. Dornfelder is extremely versatile German dessert wine. It is made from the Dornfelder grape, which is a variety of red grape. This wine is sweet and fruity, with flavors of blackberry and cherry.

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The dark-skinned dornfelder variety is known for being a distinctively German grape that can reach its full potential in the advantageously mild climate of the country's south-western Pfalz region (affectionately known as the "Tuscany of Germany").. For a one-of-a-kind sweet red wine experience, the sublime Dal Forno Romano Vigna Seré.

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But whereas red German wine was historically a sweet wine, and more recently thought to be pale, thin, and acidic, today German reds can be complex, long-aging, and downright intense.

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This German red wine boasts a sweetness of golden cherries and red plums with a medium body and refreshing acidity. 5. 2012 Daniel Twardowski Ardoise Pinot Noix ($195) Some of the best wine critics have highly acclaimed this Burgundian-style red wine for its intoxicating maraschino cherry, vanilla, and tobacco aromas, silky black fruit palate.

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Dornfelder. Dornfelder is a German favorite! Its refreshing and fruity qualities have made it one of the best sweet red wines to look for. Dornfelder grapes are grown on steep hillside vineyards, where the sun can reach them for long periods of time and give their flavor a bold, dark fruit taste. Their full body blends nicely with the lush black currant aroma to create its classic bouquet.

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Deutschersekt, German wine made sparking (cf Sekt). Deutscher Wein, formerly known as Deutscher Tafelwein, this is the most basic sort of German wine constituting less than 5% of an average crop. Eiswein, ice wine, which often fetches more than Beerenauslese. Erste Lage, one of the VDP's controversially selected 'first growth' vineyards.

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The reputation of German sweet wines took a nosedive in the 1970s and 1980s, when German wine makers, especially those from the Rhine Hesse and Palatine regions, mass produced and exported cheap versions of sweet German wine, branded as Liebfraumilch, Blue Nun or Black Tower. Some rogue vintners even added sugar to the mash to boost profits.

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The Müller-Thurgau variety is a cross between white Riesling and Madeleine Royale grapes, and one of the newer breeds (19th-century) of German wines. While many wine connoisseurs find Müller-Thurgau too bland and sweet, many others enjoy its sweet taste, fruity (often peachy) aroma, and low acidity. This wine is at its best when young.

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15. Lergenmüller Black OX Red 2020 Pfalz · Germany. Average rating. 3.9. 78 ratings. Average price. —. 17. Schneider Hensel Und Gretel Red 2019 Pfalz · Germany.

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A fifth of all of the wine grapes planted in Germany are riesling, so to talk about German wine, you have to start with this iconic grape. There's a lot to love: Riesling can taste like peach or apricot, with a bolt of lime-like tartness. It's also incredibly aromatic, all jasmine and honeysuckle. Red slate soils at Urziger Wurzgarten.