German Chocolate Cake

SALTED CARAMEL GERMAN CHOCOLATE CAKE SHOT

How to make a Chocolate Cake Shot. Step 1 - Cut a lemon wedge and roll it in granulated sugar. Step 2 - Pour hazelnut liqueur and vodka into the shot glass. Step 3 - Drink the shot and follow with sucking on the sugar-coated lemon wedge.

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Keep your cocktail shaker in the cupboard this time. 🙂. Slice lemon and then cut the slices in half. Dip the lemon slices in sugar if NOT rimmingthe glass. pour simple syrup on flat plate. dip the wet rim in sugar. pour Frangelico. add vanilla vodka. Serve with a sugared lemon on top of the unrimmed glass.

German Chocolate Cake Shots

Instructions. Rub the rim of the shot glass on a lemon slice and dip into some castor sugar to create a frosted sugar rim. Add the hazelnut liqueur and vodka to the glass and give it a quick stir. 20 millilitre hazelnut liqueur, 20 millilitre vodka. Hook the lemon slice on the rim of the glass. 1 slice lemon.

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Directions. (optional first step) Make the cocoa powder rim: dip the rim of the shot glasses into cream cheese icing and then dip into cocoa powder. Tap off any excess cocoa powder and set aside. Add vodka, hazelnut liqueur, and cream to a cocktail shaker. Add ice and shake for 10-15 seconds.

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Instructions. Rim the shot glasses with chocolate syrup. In a cocktail shaker, combine the vodka, lemonade, Torani salted caramel sauce, and Frangelico. Shake or stir to combine. Pour into the 4 shot glasses, dividing evenly. Grab 3 friends and take the shots together. Enjoy your Salted Caramel German Chocolate Cake Shot!

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Step 1: Rim Shot Glasses. Trace a lemon wedge around the edge of your shot glass, and place the rim into the plate with granulated sugar. Step 2: Shake Frangelico & vanilla vodka in a cocktail shaker with ice until frothy and chilled, about 45 seconds. Step 3: Strain the chocolate vodka shots into prepared shot glasses, and garnish with a lemon.

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To craft the perfect Chocolate Cake Shot, follow these steps: Prepare the Glass: Rim the shot glass with simple syrup and dip it into sugar to coat the edge. Mix the Shot: In a shaker, combine 1/2 oz of Frangelico and 1/2 oz of vanilla vodka with ice. Shake well. Serve: Strain the mixture into the prepared shot glass.

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How To Make A Chocolate Cake Shot. PREP: Gather ingredients and slice lemons.Dip the lemon you'll be using in sugar. MIX: Pour 3/4 oz of hazelnut liqueur and 3/4 oz vodka in a shot glass.; SHOOT: Drink the shot then suck on the lemon.; Helpful Tools. Cocktail Shaker: I don't mind serving these directly in the glass, but some people really enjoy mixing in a cocktail shaker (affiliate).

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1 — In a small bowl with the white sugar, dip lemon wedge completely in sugar. Set aside. 2 — In a cocktail shaker filled with ice, pour in the Frangelico liqueur and the vodka. Shake until chilled. 3 — Pour the mixture into the shot glass. 4 — Suck the sugar coated lemon wedge, and immediately after, with the lemon and sugar still in.

GERMAN CHOCOLATE CAKE

The Chocolate Cake Shot is a delightful cocktail made by blending Frangelico (a hazelnut liqueur) and vanilla vodka, along with a touch of heavy cream. It mimics the flavors of a chocolate cake, offering a sweet and creamy experience with hints of hazelnut and vanilla. It's typically served as a small, indulgent shot, often garnished with.

SALTED CARAMEL GERMAN CHOCOLATE CAKE SHOT

Preparation. 1. Combine Jägermeister, chocolate liqueur, coconut rum, and butterscotch schnapps in a shaker. 2. Add ice to the shaker. 3. Shake the ingredients well. 4. Strain the mix into a shot glass.

SALTED CARAMEL GERMAN CHOCOLATE CAKE SHOT

Directions. Gather the ingredients. Combine hazelnut liqueur and vodka in a shot glass. Coat a wedge of lemon with sugar. Suck lemon wedge, then with juice still in your mouth, drink shot. Enjoy! A chocolate cake shot made with hazelnut liqueur and vodka that magically tastes like chocolate cake when shot down with a sugared wedge of lemon.

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Learn how to make German Chocolate Cake Shots in this mixology course led by Teatro ZinZanni's Caesar (Frank Ferrante) and bartender Jamie Rizzo, with a spec.

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This creamy little shot is sweet and smooth! HERE'S THE RECIPE: https://tipsybartender.com/recipe/german-chocolate-cake-shot/SEND US YOUR DRINK RECIPES: http.

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Get your blackbelt in Bartending - (http://bit.ly/become-a-pro).The German Chocolate Cake shot is another sweet and delicious birthday or dessert drink. This.

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In a 2 oz shot add 1 shot of vodka and 1 shot of hazelnut liqueur. Dip slice of lime in sugar. Bite into lime and while holding the juice in your mouth, shoot the shot.