Peach Pie Filling Fruit Salad Diary of A Recipe Collector

Cherry Fluff Salad with Cherry Pie Filling {& a Peek at My Christmas

Fruit Salad Pie. This Fruit Salad Pie is a whole new way to serve a fruit salad. The no bake Nilla wafer crust adds the perfect amount of sweetness to the fruit salad filling. The filling is made of cream cheese, whipped topping, oranges, cherries, and pineapples. This creamy twist on fruit salad gives you your sugar fix while also combining.

Fruit Salad With Peach Pie Filling Insanely Good

Peachy Fruit Salad is an elegant mixed fruit salad that is flavored wonderfully by a can of peach pie filling! Peach pie filling makes an incredible difference in this salad. This batch of salad makes a lot! Probably somewhere between 12 and 15 servings. You can easily halve the recipe, though. Peachy Fruit Salad is juicy, sweet, and sumptuous.

Fabulous Fruit Salad With Peach Pie Filling For Maximum Flavor

This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.

Apple Pie Filling Fruit Salad The Kitchen is My Playground

Combine the fruit in a large bowl and pour the peach pie filling over. Stir gently to combine. Refrigerate for about an hour. Serve chilled. * If nutritional values are provided, they are an estimate and will vary depending on the brands used.

Stain Glass Fruit Salad

This easy peasy fruit salad recipe uses peach pie filling to make it tasty, sweet, and crowd pleasing. It can be made a day ahead and only uses a few ingredi.

Apple Pie Filling Fruit Salad The Kitchen is My Playground

For this recipe, you will need: Peach pie filling: You will need one can of peach pie filling (about 21 ounces).; Sour cream: Don't fear the sour cream in this recipe.It is mixed with the brown sugar so it is sweet with a little tang. Brown sugar: To sweeten the fruit salad.; Strawberries, blackberries, grapes, and pineapple: Or you can swap the fruit out for what you have on hand.

Fruit Salad With Peach Pie Filling Easy Peachy Fruit Salad Peach

In a large bowl, combine grapes, apples, and blueberries. Run a long sharp knife through the can of peach pie filling several times to coarsely chop the peaches. Spoon over fruit mixture and toss gently to combine and coat the fruit. Refrigerate until ready to serve. Just before serving, add sliced bananas and stir gently to coat with the peach.

Peach Pie Filling Fruit Salad Diary of A Recipe Collector

2 15 oz. canned sliced peaches (we like them in 100% juice) 2 15 oz. canned chunky mixed fruit (we like them in 100% juice) 1 20 oz. canned pineapple chunks. 1 11 oz. canned mandarin oranges. 1 15 oz. canned strawberry pie filling. In a large colander, drain first four ingredients real well. (I leave them in the colander for 2-3 hours.

Cherry Fluff Salad with Cherry Pie Filling Recipe Fluff desserts

1 can peach OR apricot pie filling; 1 can mandarin oranges, drained; 1 can sliced peaches, drained, cut up; 1 cup grapes, halved; 1 cup fresh strawberries, sliced, if inch season

I love this recipe because the pie filling keeps bananas from turning

This salad is already delicious as it is, but for a bit of a kick, add a pinch of nutmeg. For an extra layer of crunch, toss in some crushed nuts. Pecans, cashews, pistachios, walnuts, or almonds all work well. Cover the salad bowl with plastic wrap and store in the fridge for up to 5 days. Do not freeze fruit salad.

Apple Pie Filling Fruit Salad Easter

Regardless of the name, this salad is super refreshing and because it uses canned fruit, it is perfect for any time of year. Ingredients (approx. 20 servings) 1 can (15.75 oz) Wilderness Lemon Pie Filling 1 can (10 oz) mandarin oranges, drained 1 can (15 oz) fruit cocktail, draind 1 can (20 oz) pineapple tidbits, drained 2 cups miniature.

Fruit Salad Pie

Directions. In a large salad bowl, combine all the ingredients. Refrigerate until serving. Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.

Canned Fruit Salad Recipes now go enjoy life Paleo snacks, Paleo

Step 1: Clean the grapes and strawberries and allow them to dry. Slice large grapes in half, if necessary. Step 2: Place the fruit in a medium bowl. Add the Peach Pie Filling and mix well to combine. Cover and refrigerate until ready to serve. Step 3: Just before serving, add the sliced banana and mix well. That's it!

Apple Pie Filling Fruit Salad The Kitchen is My Playground

Directions. Drain the pineapple and oranges. In a large bowl, combine pineapple, oranges, strawberries, and peach pie filling. Stir until mixed thoroughly. Sprinkle dry jello over fruit mixture and stir again. Refrigerate overnight or several hours in airtight container. Slice and add bananas before serving.

Fruit salad recipe using dry vanilla pudding mix

Ingredients. . 1 21-oz can peach pie filling. . 1 20-oz can pineapple tidbits or chunks, well drained. . 1 15-oz can mandarin oranges, well drained. . 1-2 cups sliced fresh strawberries.

Cherry Fruit Salad Can't Stay Out of the Kitchen

Yield: 8 -10 servings. Prep Time: 5 mins. Cook Time: 2 hrs. Total Time: 2 hrs 5 mins. Grandma's Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans. Print Recipe Pin Recipe.