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Platter Assembly: When you are ready to make your platter, have all your ingredients out, sliced, and ready to go. Once that is complete, your artistic talents should take over. I suggest taking 1/3 of each type of fruit and dried fruit and placing it in three different places on the platter.


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Scoop out the seeds and discard. Cut the peel from the flesh and then cut the flesh into bite sized pieces. Wash the grapes but keep them on the stalk. Decoratively assemble the fruit on your chosen plate, tray or cake stand, grouping each type of fruit together and keeping different colours to different sections.


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13 — Mango & Pear Fruit Platter. Photo by Never Enough Greens. The mango & pear fruit platter has a beautifully sweet and tart combination that will have you coming back for more. This idea takes lesser used but equally delicious fruits like golden kiwi, blood grapefruit, pear, passion fruit and figs.


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Make a simple dark chocolate ganache according to the steps below. Place a couple of small bowls onto a large platter and pour in the fruit dip. Arrange large fruits like melon slices first to block out a general shape for your fruit plate. Arrange smaller fruits. Work in layers, and add pops of color.


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Impress all your friends with a beautiful fruit platter. Food Network rounded up some sweet presentation ideas you can easily re-create at home.


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Cream cheese: For the smoothest possible dip, make sure the cream cheese is softened to room temperature. Fruit: Substitute seasonal fruit when possible, avoiding fruits that brown easily, such as apples, bananas, and pears. Yield: This Fruit Platter serves at least 10 people (plan on ½ cup to 1 cup of fruit per person). Storage: Fruit is best cut right before serving, but it can be cut up to.


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Directions. Watch how to make this recipe. Arrange the fig leaves on a platter. Place the pineapple and cantaloupe on top of the fig leaves, and artfully arrange the blueberries, strawberries and.


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Arrange the fruits. Start by placing the larger pieces of fruit, such as melons or pineapples, in the centre of the platter. Then, add the smaller fruits around them, making sure to spread out the colours and textures to create visual interest. Add extras. If desired, add some cheese, nuts, or crackers.


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Cut your peaches into wedges, and slice the watermelon and kiwi. Make sure to remove the skin from the kiwi first. Dice the mango and separate the grapes into small clusters. Arrange all the cut-up fruit on a large serving platter, mixing different shapes, sizes, and colors with a bowl of fruit dip nestled in with the fruit.


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How To Serve Fruit Platters. Homemade fresh fruit platters are delicious served in any of the following ways. Perfect as a healthy dessert, especially at picnics and BBQ's or as a potluck or thanksgiving dish. Gorgeous alongside brunch - just add some fresh pastries, good coffee and maybe some bagels. Make smaller plates and serve as family.


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Layer the edge of the platter with a row 2-6 sliced fruits such as, strawberries, apples or pineapples, alternating with 2-6 rounder fruits such as berries or melon balls. Fill in the center. Group fruit by color, shape or type and fill in the center of the platter, making sure the fruits are at least 3 fruits deep.


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Instructions. Clean, peel and slice fruit as desired. Prepare the dips of choice, then cover in bowls with plastic wrap. Refrigerate everything until ready to serve. To serve, place the dips on a large platter or cutting board, then arrange the fruit around the dips. Serve with toothpicks and forks for the fruit.


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Instructions. First, place small dipping bowls for fruit dip, caramel, or berries on the platter. Next, add more oversized items to the platter, like watermelons and grapes. Keep grapes on the vine for extra height and to ensure they don't roll off the tray. Add slices of oranges, apples, and chunks of pineapple.


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Prepare the cantaloupe, honeydew, and pineapple. Start by placing the watermelon basket in the center of your selected fruit tray. Next, place the sliced cantaloupe in a t shape around the watermelon basked and press down on it to help fan it out. Repeat the process with the honeydew melon and the pineapple.


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These fruits are often sold before they're fully ripe and may need some time to soften on your counter. When you're ready to arrange the fruit on the platter, leave bite-sized fruit, such as berries and cherries, whole. Cut larger fruit like melon, peaches, and nectarines into slices or wedges.