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Preheat an air fryer to 390 degrees F (200 degrees C). Quickly rinse shrimp under cold water to remove any ice or sediment. Pat dry with paper towels. Place shrimp in one layer in the basket of the air fryer and lightly mist with cooking spray. You may have to do 2 batches depending on the size of your air fryer.

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In a bowl coat frozen shrimp with olive oil. Then add in and mix in parmesan cheese, minced garlic, salt and pepper. Put into air fryer basket without overlapping and cook at 350 degrees for 12 minutes shaking basket halfway through, or until they're opaque white and pink in color. Remove shells and enjoy.

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Plus you'll get amazing recipes every week! STEP ONE: Heat the air fryer to 350 degrees F. STEP TWO: Break apart any frozen shrimp, then add them to a large bowl with butter, Old Bay, lemon juice, and minced garlic. STEP THREE: Stir to combine, making sure to coat all of the shrimp. STEP FOUR: Lay the shrimp in a single layer in the air fryer.

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Instructions. Preheat air fryer at 400°F for 4 minutes. Separate any shrimp that are stuck together, then add them to a mixing bowl. Drizzle the olive oil over the tops and toss the shrimp, making sure each one is well coated. Sprinkle the smoked paprika, garlic salt and pepper over 4th top and toss again.

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Once all the shrimp are separated, place them into a bowl. Add the oil and spices. Toss everything together until the shrimp are evenly coated. Preheat the air fryer to 400 degrees Fahrenheit. Once hot, add the shrimp into the air fryer tray. Make sure they are in one even layer with little overlap.

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Place the shrimp in a large bowl, pour half of the green sauce onto the shrimp, and rub it into the fresh. Cover and refrigerate for at least 30 minutes. Place the shrimp in the air fryer basket in a single layer and cook to 350ºF for 4 minutes on each side, depending on the size of your shrimp. Transfer the cooked shrimp to a serving platter.

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Lightly coat your air fryer with cooking oil. Add the frozen shrimp directly from the bag to the air fryer basket or rack. Arrange the shrimp in a single layer. Cook the shrimp at 400°F (205°C) for about 4-5 minutes, then open your air fryer and flip the shrimp over. Continue cooking for another 4-5 minutes.

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Turn on the air fryer to 400F for 10 minutes. While the shrimp are cooking, combine the ingredients for the spice mixture in a small bowl. After 9 minutes of cooking (1 minute left), pause the air fryer and sprinkle the shrimp with the seasoning. Cook 1 more minute and check for doneness of the largest shrimp.

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Prep Ingredients. Preheat your air fryer for 5 mins on 400 degrees F. In a medium-sized bowl, combine the frozen raw shrimp, olive oil, sea salt, ground black pepper, and minced garlic cloves. Stir to evenly season the shrimp. Spread the shrimp in the bottom of the air fryer basket in a single layer.

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Air fry for 10-11 minutes at 400 until pink and crispy, and no longer opaque. Shake the basket halfway through to ensure even cooking. Carefully remove from the air fryer, gently shaking the basket to remove any excess oil. Serve as-is, or in taco bowls with rice, beans, avocado, and other desired toppings!

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Instructions. Add the frozen shrimp to the air fryer. Cook on 400 degrees for 3-4 minutes. Open the air fryer and season the shrimp. Air fry for an additional 3-5 minutes on 400 degrees until the shrimp turns opaque and is cooked through.

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Dunk each shrimp into the lemon garlic butter, coating both sides of the shrimp. Place the shrimp on the racks of your air fryer and cook for 5 minutes at 400F. Flip the shrimp and cook for another 5-6 minutes at 400F, until the shrimp is cooked. Sprinkle the shrimp with salt and pepper to taste and remove the shell and tails from the shrimp.

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Preheat the air fryer to 400 degrees F. Add your shrimp to the air fryer basket. Keep in one layer as much as possible, to ensure all sides are thoroughly and evenly cooked. For a little crust on the shrimp, coat shrimp in oil prior to cooking and sprinkle salt and your favorite seasoning.

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Preheat the air fryer at 400° F ( 205° C) for at least 5 minutes. Meanwhile, whisk together olive oil, garlic powder, salt, pepper, Italian seasoning, paprika, and Dijon mustard just until homogeneous in a large bowl. Reserve! If using frozen raw shrimp, place them all into the air fryer basket and cook for 5 minutes.

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For raw shrimp: Add frozen shrimp to air fryer basket, evenly coat with spray cooking oil, and season with salt and pepper. Cook at 400° Fahrenheit for 10 minutes, pausing to flip shrimp halfway through.

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Preheat the air fryer to 400 degrees for 4 minutes. Coat the shrimp with a mixture of salt, pepper, paprika, garlic powder, and onion powder. Add the frozen shrimp to the air fryer basket without overlapping or overcrowding. Spray the tops with some oil spray. Air fry for 6-9 minutes, flipping halfway through cooking.