20 Easy Flatbread Recipes Insanely Good

Flatbread with Homemade Ricotta and Charred Heirloom Tomatoes Kitchen

Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper, and place the flatbread on the prepared pan. Brush the olive oil on the flatbread. Make sure to cover the entire flatbread by brushing the olive oil all the way out to the edges. Evenly spread minced garlic over the olive oil.

20 Easy Flatbread Recipes Insanely Good

Bake in heated oven for 15 to 20 minutes, or until dough is golden and slightly crisp on bottom. Remove from heat. In a bowl, combine arugula and tomato. Drizzle with a little extra virgin olive oil and season with salt, pepper, and a dash of Za'atar spice. Mix to combine.

Loaded Breakfast Flatbread Simple Roots Recipe Recipes, Best

Brush a generous amount on one side of each naan bread. Top each naan with slices of mozzarella and tomato and season with salt and pepper. Bake for 10-12 minutes until the cheese is bubbly. Remove from the oven and top with fresh basil and balsamic glaze. Let cool 3-5 minutes, then cut into strips or squares.

Oat & Yogurt Flatbread with Green Sauce and Tomatoes

Heat oven to 500 degrees. Dust baking sheet with cornmeal (or line pan with parchment paper) and place crusts on it. Divide olive oil evenly between the flatbreads, brushing it all the way out to the edges, covering the entire flatbread. This helps the edges get nice and crisp.

Mediterranean Flatbread Pizza Midwest Foodie

4 purchased naan breads (or other purchased flatbread*); 8 ounces fresh mozzarella cheese; 1 cup Easy Pizza Sauce or purchased pizza sauce (or omit for a simpler flatbread); ¼ cup shredded Parmesan or Pecorino cheese; 1 pint cherry tomatoes, sliced in half; 1 large handful basil leaves, thinly sliced; Balsamic reduction or glaze (purchased or homemade)

Cook In / Dine Out Flatbread with Tomatoes, Chickpeas and Yogurt Sauce

Instructions. Preheat oven to 400°F. Cut the lavash in half lengthwise to create two long, thin flatbreads. Place it on a baking sheet and bake for 3-4 minutes to toast. Chop the tomatoes into fourths, roll and slice the basil into strips, and cut the red onion into thin slices.

Tuscan Herb Hummus Flatbread with Roasted Tomatoes Katie's Cucina

Instructions. Preheat the grill to 400°F and spray with grilling oil. In the mean time, top naan breads with mozzarella slices, and cherry tomato. Place the flatbread on the grill until the cheese is melted and the crust is golden, about 10 minutes. Remove from the grill using a spatula and sprinkle with fresh basil.

Fresh Tomato Flatbread

Instructions. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. One: Place your flatbread on a baking sheet. Add diced and sliced toppings. Two: Bake at 400 F / 200 C for about 10 minutes, or until the flatbread is golden brown and the toppings are cooked.

Garlicky Pesto Flatbread Pizza with Tomatoes & Arugula Eat Yourself

Dough. 1 envelope active dry yeast. 2/3 cup lukewarm water. Pinch of sugar. 1 large egg, lightly beaten. 1/2 teaspoon kosher salt. 1/4 cup extra-virgin olive oil

Cook In / Dine Out Flatbread with Tomatoes, Chickpeas and Yogurt Sauce

Place flatbread on baking sheet. Spread butter mixture on flatbread. Place sliced tomatoes on top of butter. Sprinkle cheeses on top of tomatoes, evenly. Sprinkle 1 teaspoon more of Italian Seasoning on top of cheese, if desired. Bake for 10 minutes or until cheese is melted. Cut the flatbread into squares and serve.

Flatbread with Feta, Thyme and OvenRoasted Tomatoes WilliamsSonoma

Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray. Unroll crescent roll dough and press seams together to form a complete crust. Place tomato and onion slices over crust. In a small bowl, combine remaining ingredients; mix well. Brush over sliced tomato, onion, and crust. Bake 17 to 20 minutes, or until golden.

Heirloom Tomato Flatbread with Fried Basil Love and Olive Oil

Directions. Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14x10-in. rectangle; seal seams and perforations. Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese.

Tomato Mozzarella Flatbread Topped with Arugula Salad

Bake the flatbread until the cheese is melted and the crust is golden, about 5-7 minutes. Remove from the oven and sprinkle with more salt, a pinch or two of dried oregano and red pepper flakes. Tear the basil leaves into pieces and sprinkle over the flatbread then drizzle with balsamic glaze. Cut into slices and serve hot.

Loaded Breakfast Flatbread Simple Roots

Instructions. Preheat oven to 400F. Combine cherry tomatoes, garlic, and olive oil in a 9×9 square baking dish and toss to evenly coat. Season tomatoes with salt and pepper. Roast tomatoes at 400F 25-30 minutes until tomatoes are softened and bursting. Remove tomatoes from oven and finely chop garlic. Toss minced garlic, basil, and oregano.

Fast and Fresh Flatbread Recipes That Will Make You Pizza

Dissolve the yeast in 10 tablespoons (150ml) of lukewarm water and add the sugar to active it; Sift the two types of flour together; add the salt and the mashed potatoes; Mix it all with a stand mixer, like a KitchenAid, fitted with a dough-hook attachment or by hand on a flat surface. Mix it until smooth and even;

Melty Mozzarella and Tomato Flatbread Emily Ellyn

Lightly salt thinly sliced tomatoes and lay on a few layers of paper towels to pull out excess liquid. Preheat oven to package directions on pizza dough. Stretch pizza dough into a large rectangle and brush with olive oil. Top pizza dough with tomatoes and Mama Lil's Peppers. Bake according to package directions or until dough is golden brown.