Banana Flambe Recipe How to Make Banana Flambe

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Learn How To Flambé. In a large frying pan over medium heat, melt butter; add bananas and sprinkle with coconut mixture and 2 tablespoons of rum. Reduce heat to low and cook for approximately 3 minutes or until lightly browned on all sides. Add remaining rum (do not stir). Ignite rum with a long match.

Flaming Bananas Recipe

Instructions. Heat the oil in a medium sized frying pan on medium high heat. Peel your banana and add it to your pan. Turn down the heat to low and cover your pan. Let the banana cook for about 10 minutes, turn it on the other side then add the sugar (or maple syrup).

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Toss the sliced bananas in the lemon juice to stop them from discoloring, set aside. Melt the butter/margerine in a 10" skillet, stir in the brown sugar, orange juice & lime juice. Cook, stirring, over medium heat for apprx 4-5 minutes or until the sauce is syrupy. Add bananas, gently stir and just heat through-3 minutes.

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Remove from the heat and stir in the liqueur, orange juice and a pinch of salt. Return the skillet to medium heat, add the bananas, cut-side down, and cook until glazed and golden, 1 to 2 minutes. Remove from the heat and divide among bowls. Add the rum to the pan and return to medium heat.

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Flaming Bananas are another easy and spectacular dessert to serve your company.Flambé is a cooking procedure in which alcohol is added to a hot pan to create.

Banana Flambe Recipe How to Make Banana Flambe

Melt butter in a flat chafing dish or skillet. Add brown sugar and stir until sugar is melted and sauce thickens. Add bananas and sauté until tender, about 3 minutes on each side. Sprinkle with cinnamon. Pour banana liqueur and rum over bananas, shake pan to distribute the liquid and tip slightly against the stove flame to ignite.

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Slice banana in half and place in dish. Add ice cream, hot fudge, cherries, nuts and whipped cream. Use the back of a spoon and make a small indention on the top of each scoop of ice cream; place a marshmallow in the indention. Drop 2 drops of lemon extract on each marshmallow; immediately ignite with a long handled lighter or butane torch.

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STEP 2a. Heat a heavy frying pan (10 inch) on medium heat for 30 seconds (or medium-high heat depending on your stove & pan), then add 3 tablespoons salted butter, and melt. Once butter is bubbling and almost melted, sprinkle 3 tablespoons packed light brown sugar, and when butter is completely melted, stir to combine.

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Melt the butter with the sugar, orange zest and vanilla bean in a large skillet over medium heat. Cook, stirring, until the sugar caramelizes, about 5 minutes. Remove from the heat and stir in the.

Flaming Banana by kazango on DeviantArt

Directions. Combine the peanuts and honey in a small bowl and season with salt, to taste. Set aside. In a large skillet over medium heat, add the butter, sugar and cinnamon, stirring to combine.

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While butter is melting, peel bananas and slice in half lengthwise. Cut each banana half into approximately two inch pieces. Add the brown sugar, cinnamon, and freshly ground nutmeg to the melted butter. Continue to cook on medium to medium low heat, stirring until the sugar is dissolved. About 3-5 minutes.

French Caribbean Bananas Flambe Recipe

The Flaming Banana recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more. Similar Drinks with Similar Ingredients.

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Heat a large skillet over medium heat; melt the unsalted butter, then add the brown sugar and stir until the sugar is melted. Add the sliced bananas, and cook for 1 minute. Add the cinnamon and nutmeg. Pour in the spiced rum and banana liquor, shake the pan, and with a long handle lighter, flambé the sauce.

Cheesy Pennies Flaming Bananas

Instructions. Peel 2 green bananas. Cut the bananas in half crosswise, then halve each piece lengthwise to create 8 long banana slices. Place an 8- to 10-inch skillet over low heat. Add 2 tablespoons unsalted butter, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Cook, stirring occasionally, until the.

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Gather the ingredients. The Spruce / Christine Ma. Peel and halve each banana lengthwise. The Spruce / Christine Ma. Heat the oil in a frying pan over medium heat. The Spruce / Christine Ma. Brown the bananas 5 minutes on each side. The Spruce / Christine Ma. Add the sugar and pour in the rum.

Flaming Bananas Recipe RecipeSelected

Melt butter in a medium skillet over low heat. Add brown sugar and cinnamon; stir frequently and cook until sugar dissolves and sauce is thick, about 3 minutes. Add banana liqueur. Slice bananas in half lengthwise and gently place in the skillet. Cook for 1 minute, then gently turn and cook until brown and soft, about 1 to 2 minutes more.