Fireball Mix — Chocamama

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A Warm Treat For Cool Fall Evenings! Fireball Cinnamon Hot Chocolate

Put the chocolate chips in a large microwave-safe bowl, then heat them in the microwave until melted. In the same bowl, pour in the sweetened condensed milk, vanilla extract, and Fireball whiskey, then stir everything until combined, and pour it into a 6×8-inch baking dish lined with aluminum foil. Spread it evenly and smoothly, then put it in.

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Set aside. In a large mixing bowl, add the room-temperature cream cheese and ground cinnamon. Beat on medium-high speed, using a handheld mixer, for 1-2 minutes or until light and fluffy. Add the vanilla cake mix and one ounce of Fireball whisky to the bowl of beaten cream cheese. Beat for an additional 1-2 minutes.

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Add the Fireball whiskey and pulse again until a thick batter is made. Scoop out into individual truffles onto a parchment-lined baking sheet or platter. Place in freezer to harden. Approximately 20 minutes. Prepare chocolate dip. Melt chocolate and coconut oil over a pot of simmering water using the double boiler method.

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How to Make Fireball Fudge. Line an 8 by 8-inch baking pan with parchment paper. In a microwave-safe bowl, melt the chocolate chips in 30 second intervals, stirring in between each interval. To the melted chocolate, add in the sweetened condensed milk, vanilla, and whisky. Stir to combine.

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Place the bowl over the saucepan and let the chocolate chips melt, stirring frequently until it is melted and smooth about 5-10 minutes.¹. Remove bowl from heat. Stir in sweetened condensed milk, vanilla extract, and Fireball Cinnamon Whiskey to the melted milk chocolate; mix until incorporated.

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Instructions. Combine the chocolate and condensed milk in a microwave-safe bowl and microwave for 1 minute, stir, and microwave for another minute. If it's not fully combined, microwave in 30-second increments. Add the vanilla extract and fireball whiskey to the bowl of chocolate and mix until everything has combined.

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Fireball Mix — Chocamama

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Instructions. Line an 8 by 8 inch baking dish with aluminum foil. In a large bowl melt the chocolate chips in the microwave according to package instructions. Stir in the sweetened condensed milk, the vanilla extract, and the whiskey. Pour the mixture into the baking dish.

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In a large bowl, place the confectioner's sugar. Pour in the fireball whiskey and mix very well with a large whisk. The mixture will look like icing. Next, melt the chocolate chips in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power, or until the chips are about three-quarters melted.

Fireball Hot Chocolate Recipe DIY Ways

Easy Fireball Fudge Recipe. Our recipe for Fireball Fudge takes only 5 minutes to make, with a base of milk chocolate, sweetened condensed milk, and butter flavored with vanilla and Fireball whisky.. This easy fudge recipe with Fireball whiskey confection lets you have your cocktail and candy all in one bite, simply by stirring the melted mixture and letting the slab cool for a few hours to set.