Cranberry Jello Salad Make Ahead Holiday Side or Dessert

Jello Cranberry Salad

20 oz can crushed pineapple; 2-4 oz packages raspberry Jello; 1 can whole cranberry sauce; 1 apple cored and diced; 1 cup walnuts Drain pineapple and save juice. Add enough water to the juice to measure 3 cups of liquid. Put liquid in a saucepan over high heat. When liquid boils, add the 2 boxes of raspberry jello and remove from heat.

Fluffy Cranberry Pineapple Salad Houston Mommy and Lifestyle Blogger

Place the minced cranberries in a bowl. Then add sugar, crushed pineapple and your 1 cup of walnuts or pecans. Stir together well and then cover with plastic wrap and refrigerate for at least one hour or overnight. Remove from refrigerator and fold in 8 ounces of mini marshmallows. In a mixing bowl, pour in 2 cups of heavy whipping cream and.

Cherry Cranberry Salad Recipe Just A Pinch Recipes

This creamy cranberry salad recipe is a blend of fresh cranberries, pineapple, marshmallows, pecans, coconut and apples, all tossed in a creamy dressing. A unique and colorful salad that's perfect for the holidays!. I love to serve cranberry salad alongside slow roasted prime rib, herb roasted turkey or crock pot ham for an easy and festive side dish recipe.

Festive Cranberry Pineapple Salad Happy Thanksgiving YouTube

This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner! Prep Time 5 minutes. Cook Time 10 minutes. Inactive Time 5 hours 30 minutes. Total Time 5 hours 45 minutes.

» Festive Cranberry Pineapple Salad

Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups. Pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mix; stir 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 & ½ hours or until slightly thickened. STIR in pineapple, apples and walnuts.

Cranberry Pineapple Salad Num's the Word

Drain pineapple, reserving liquid in 1 quart liquid measuring cup. Remove 1 tablespoon of the crushed pineapple; set aside for garnish. Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minutes until completely dissolved.

Cranberry Jello Salad Make Ahead Holiday Side or Dessert

Add gelatin: stir at least 2 minutes until completely dissolved. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites). Stir in remaining pineapple, apple and walnuts; stir gently until well blended. Pour into medium serving bowl. Refrigerate 4 hours or until firm.

Festive CranberryPineapple Salad Recipe Yummly Recipe Pineapple

Mix chopped cranberries together with pineapple and sugar. Refrigerate overnight. This is really important. If you don't refrigerate overnight, the berries will be very tart and the salad will not taste as good. The next day, stir the cranberry mixture into the mini marshmallows. Fold in the whipped topping.

Festive Pineapplecranberry Salad Recipe Just A Pinch Recipes

Directions. Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares.

10 Best Crushed Pineapple Cranberry Salad Recipes Yummly

Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refridgerate 1 1/2 hours or until slightly thickened. Stir in pineapple, apples and walnuts. Refridgerate 4 hours or until firm.

Festive CranberryPineapple Salad

Instructions. In a medium-sized bowl, mix together the Jell-O and sugar and set aside. In a microwave-safe bowl, heat the water to boiling, about 3 minutes. Pour boiling water over the Jell-O and stir until dissolved. Let cool for a few minutes and then place the Jell-O in the refrigerator to thicken.

Cranberry Pineapple Salad Recipe Taste of Home

2/3 cup chopped walnuts (optional) 1. Drain pineapple, reserving all of the juice in a 1-quart measuring cup. Remove 1 Tbsp. pineapple; set aside for garnish. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into a saucepan. Bring to a boil and then remove from heat.

Fluffy Cranberry Pineapple Salad Houston Mommy and Lifestyle Blogger

In large mixing bowl, chop up cranberry sauce. Stir in remaining ingredients. Spoon into ramekins, square baking dish or loaf pan. Freeze for at least 3-6 hours, but up to several days. Allow to sit at room temperature for 10-15 minutes before serving.

Pineapple Cranberry Jello Salad Recipe Cranberry salad recipes

Directions. In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly. In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.

Grandma's Famous Cranberry Salad Recipe

Directions. In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.

Creamy Cranberry Salad is a easy, oldfashioned holiday recipe, with

Instructions. In a medium mixing bowl whisk the jello into the boiled water until thoroughly dissolved. Whisk in the cranberry sauce and reserved pineapple juice. Pour into a 10 inch trifle bowl, oiled bundt pan or jello mold. drop several pieces of cubed pineapple and frozen blackberries on the top.