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Ingredients: 3 cups Enstrom's Almond Toffee, chopped or 1 lb bag of toffee crumbs. Preheat oven to 375 degrees. Cream together butter and sugars. Add eggs and vanilla and mix until fluffy. Stir together flour, baking powder, baking soda and salt and add to creamed mixture. Blend well.

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Add half of the almonds slowly. Stir the mixture occasionally and heat to 290°F (143°C). Pour the mixture into half a sheet. Before that, place the sheet on a cooling rack. Add the liquid toffee first. Once you do it will spread out by itself. Once the nuts start coming out, pour them evenly over the toffee.

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In a large, very heavy saucepan, combine the butter and the sugar over medium heat. Stir constantly while the butter melts, and continue stirring until the mixture reaches 240 F on a candy thermometer. Pour the remaining 3 cups of whole almonds into the bubbling candy and continue to stir.

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Enstrom's Style Toffee. Melt butter in a medium sized sauce pan - about 3 quart size over medium to medium high heat. Add the salt. When the butter is almost melted, add the sugar in quickly. Stir slowly, using a figure 8 motion with a wooden spoon. The sugar will not immediately dissolve or mix in, this is normal.

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To Prepare the Chocolate. Melt 1 cup semi-sweet chocolate chips (or bittersweet chocolate chips) over a double boiler until the chocolate is soft enough to stir smoothly. Turn off the heat and keep it warm while making the toffee. Alternatively, you can melt the chocolate in the microwave for about 1 to 1½ minutes.

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Combine sugar, cornstarch and salt. Add 1/4 cup milk, mixing well. Blend in egg yolks. Scald 1 1/2 cups milk over hot water in top of a double boiler. Add cornstarch mixture to scalded milk, stirring constantly. Beat well with a wire whip or rotary beater until smooth. Cook mixture over hot water, stirring frequently until clear and thickened.

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Chop the remaining almonds. There should be lots of almond powder and small pieces of almond. Melt half (2C/12oz/170g) of the chocolate. 2 minutes in the microwave is usually sufficient. Spread the chocolate over one side of the toffee. Sprinkle half of the chopped nuts onto the chocolate.

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Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Let cool, then chop into small pieces and set aside. Butter a baking sheet or silipat mat, then sprinkle half of the chopped almonds on the buttered surface and set aside.

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The finished recipe makes about three pounds of toffee, enough for several generous gifts. Enstrom's Style Toffee. 2 3/4 Cup sugar; 1 pound salted butter; 1/2 tsp salt; 1 cup slivered almonds; 1 - 12 oz pkg milk chocolate chip; 3/4 cup whole almonds, chopped very, very finely in a blender- almost a powder

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Shipping to: Description. Nutrition Information. Enstrom Almond Toffee is handcrafted in small batches, using the perfect blend of fresh California almonds, sweet cream butter, and pure cane sugar, covered in a generous layer of smooth milk chocolate, and dusted with finely ground almonds. 1lb Traditional Almond Toffee | Milk or Dark Chocolate.

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Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt remaining butter. Add sugar, slivered almonds, water and salt; cook and stir over medium heat until a candy thermometer reads 295° (approaching hard-crack stage). Remove from heat; stir in vanilla., Quickly pour into prepared pan.

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Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.) In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt.

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Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage). Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm.

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An inside look at how Enstrom's handcrafted Traditional Almond Toffee is made.

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Toffee Cake With Enstrom Almond Toffee Coffee Frosting. Toffee Blueberry Peach Breakfast Bake Huckleberry Enstrom Cookies Deliciously Dark Chocolate Almond Toffee Pie. Enstrom Moments; Recipes; Locations All Locations; Grand Junction Factory Store; Grand Junction Corner Square; Cherry Creek; Arvada;

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It's simple and perfect every time. Ingredients: 1 cup (2 sticks) unsalted butter 1 cup sugar. 1/2 cup light corn syrup 1 teaspoon vanilla extract 1/4 teaspoon salt. 2 cups chopped nuts (I like to use a mix of almonds, pecans, and walnuts) Directions: 1. Preheat oven to 375 degrees F. 2.