JewlOfTheLotus » Cuisine Theme Week No. 10 Greek

eggplant casserole with ground beef and rice

Directions Preheat oven to 375 degrees F. In a medium saucepan, combine the rice, 2 cups water, bay leaves, 1 tablespoon of the oil, and ¼ teaspoon of the salt. Bring to a simmer, cover, and cook until water is absorbed, about 7 minutes. The rice will still be al dente. Spread the rice onto a sheet pan to cool.

Beef and Eggplant Casserole Recipe Girl

Oven-Baked Brown Rice and Eggplant Casserole Whether eaten as a side dish or a vegetarian meal, this casserole is full of fresh flavors that won't fail to please. Yield: 6-8 servings Ingredients 1 tbsp olive oil, plus more for eggplant 1 large onion, diced 2 tsp garlic, minced ½ tsp salt, plus more for eggplant ¼ tsp black pepper ¼ tsp turmeric

Eggplant Casserole Recipe Vegetarian main dishes, Recipes, Eggplant

1 medium eggplant, 400-500 g (approx. 1 lb.), sliced or cut into 2.5-cm (1-inch) cubes 2 veggie sausages, sliced (I used Tofurky) 8 - 10 white or cremini mushrooms, halved or quartered depending on size

YankeeBelle Cafe Eggplant and Rice Casserole Revisited

1 onion 1 cup rice 11 slices mozzarella cheese directions slice and salt eggplant- let sit for about 20 minutes. in the mean time, make 1 cup of rice and saute the onion. Put sauce, some rice, and onion in the baking dish. Once eggplant is done, put a layer of eggplant down. Top each eggplant slice with a slice of cheese.

Eggplant Casserole Recipe Healthy Arbuz

ingredients Units: US 2 large eggplants, cut in half lengthwise 3⁄4 - 1 lb ground lamb 1 teaspoon olive oil 2 onions, chopped 1 red bell pepper, cored, seeded and chopped 2 garlic cloves, minced 1 (14 1/2 ounce) can tomatoes, with juice 2 teaspoons dried oregano 1⁄2 teaspoon dried thyme leaves 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon ground cloves

Free Images dish, food, produce, vegetable, cuisine, rice, casserole

Units: US 1 lb lean ground beef, 4% fat 1 large eggplant, peeled and diced 3 cups cooked rice 1⁄2 cup celery, chopped 1⁄2 cup onion, chopped 1 garlic clove, minced 1 teaspoon italian seasoning, divided 1 (32 ounce) jar marinara sauce 2 cups 2% mozzarella cheese salt and pepper Brown ground beef with salt and pepper and half tsp italian seasoning.

Beef and Eggplant Casserole

4.38 46 Published Oct 07, 2019, Updated Nov 21, 2023 Jump to Recipe GF This post may include affiliate links. Thank you for your support. Comfort food made healthy, this cheesy eggplant casserole layers eggplant with protein-rich turkey and mozzarella. The best part? It bakes up in 30 minutes!

eggplant casserole with ground beef and rice

Ingredients 4 eggplants (about 2 pounds ), sliced 1/4-inch lengthwise Salt 5 tablespoons olive oil 2 medium onions (ounces), diced 1 3/4 cup long grain rice 2 1/2 cups hot beef broth 1 tablespoon butter 1/3 cup chopped basil 1/3 cup chopped parsley 3 pounds plum tomatoes (about 12), skinned and diced About 1 cup peanut oil

Baked Eggplant Casserole Recipe

Eggplant Parm Rice Casserole Print this recipe! Preheat oven to 400°F (200°C) and place a rack in the middle. Line two baking sheets with parchment paper and grease them with vegetable oil. Set aside. Fill a large bowl with cold water, add 1 teaspoon of salt and stir until it dissolves completely.

SouthernStyle Eggplant and Potato Casserole with Chickpeas Lisa's

Add diced eggplant and cook just until tender, about 5-6 minutes. Drain well. In a bowl, combine cracker crumbs, melted butter and grated cheddar cheese. Set aside. Meanwhile, heat olive oil in a skillet over medium-high heat. Add the celery, onion and garlic to the skillet and sauté until tender, about 5-7 minutes.

Easy Eggplant Casserole With Cheese Recipe

1 eggplant, peeled and diced 1 medium onion, diced 1/2 green pepper, diced 1 Tbsp butter, unsalted 1 clove garlic, minced 1 meduim tomato, diced 1 c chicken broth (or use vegetable to keep it vegetarian) 1 c heavy cream or half & half 2 Tbsp parsley, fresh, chopped 1/4 tsp

Eggplant Parmesan Food So Good Mall

The epitome of Greek comfort food, moussaka (pronounced moo-sa-ka'a) is a hearty eggplant casserole with a flavor-packed meat sauce, and finished with a topping of rich creamy bechamel sauce. Many wonder what the difference is between moussaka and lasagna, and it's quite simple!

JewlOfTheLotus » Cuisine Theme Week No. 10 Greek

Heat the olive oil in a large saucepan over high heat until it shimmers. Add the red pepper flakes and crushed garlic cloves. Saute until the garlic is brown around the edges. Remove and discard the garlic. Add the eggplant and onions, and saute until the eggplant has browned at the edges.

Pilaf Rice with Eggplant or Aubergine Pilav in Glass Bowl. Ready To Eat

Instructions. Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8×8 inch) with nonstick cooking spray. Cook peeled, diced eggplant in boiling water until fork tender; drain well. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper.

The Iron You Eggplant Parm Rice Casserole

1 Jump to Recipe Greek eggplant and rice! This easy one-pot meal is a perfect solution for a weeknight (or any night). Fresh eggplant, tomatoes, herbs, and mizithra cheese come together for a delicious and comforting baked casserole. Updated on January 29th, 2021: New written content, photography, and recipe instructions. Yay!

Cheesy Brown Rice Gratin with Zucchini and Eggplant

Preheat the oven to 375 degrees F. Step 1. Slice the eggplant Prepare the eggplant by slicing it into 1/4 inch thick rounds. Step 2. Add sauce