Leggo my Eggo liqueur? Not the Bee

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First up: a waffle-inspired cream liqueur with a Tennessee moonshine base.. Eggo Brunch in a Jar Waffles & Syrup Cream Liqueur is, well, exactly what it sounds like. Presented in a mason jar emblazoned with the image of a waffle and the familiar yellow-and-red Eggo logo, the offering smells like vanilla and maple syrup.

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Bottled at 20 percent ABV, Eggo Brunch in a Jar infuses classic brunch flavors like waffles, maple syrup, butter, and a hint of smoky bacon into a cream-based liqueur. The release is the latest.

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Waffle kingpins Eggo have once again teamed up with Sugarlands Distilling Co. to release a waffle-inspired liqueur. This time around, their creation is called Eggo Brunch in a Jar Sippin' Cream.

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Step into a world where brunchtime booze just got a whole lot wilder with Eggo and Sugarlands Distilling Co. teaming up once again, this time to present an irresistible innovation: Eggo Brunch in a Jar Sippin' Cream.Building on the duo's previous success with the coveted Eggo Nog, this dynamic collaboration introduces a groundbreaking concept -- the fusion of breakfast delights with boozy.

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Most known for its frozen waffles, Eggo launched a new boozy brunch item on Aug. 15, 2023 — Brunch in a Jar Sippin' Cream. Just in time for National Waffle Day, Eggo partnered with Sugarlands.

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The all-new Eggo Nog Appalachian Sippin' Cream (which we first heard about at Candy Hunting) is described as "a decadent rum-based liqueur with cinnamon and nutmeg flavor notes.". Despite.

Leggo my Eggo liqueur? Not the Bee

Why not start with a new Eggo liqueur? The waffle brand partnered with craft distillery Sugarlands Distilling Co. to create an eggnog-inspired drink, according to an Oct. 11 press release. Churned.

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Eggo describes the new drink as a richly delicious rum-based liqueur with cinnamon and nutmeg flavor notes.. The breakfast company hopes the drink will "give grownups a unique way to L'Eggo of.

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Kellogg's Eggo has partnered with the Sugarlands craft distillery to extend the cheery holiday season from December to all-year-long with this decadent eggnog cream liqueur. Eggo Nog is a rum-based liqueur with notes of nutmeg and cinnamon, a boozy liquid version of the famously delicious Eggo waffle. The recipe for a grown-up variation of the Eggo waffle was developed by Greg Eidam.

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The liqueur, Kellogg's reasons, will "give grownups a unique way to L'Eggo of the holiday stress this season." Eggo fandom aside, the "L'Eggo" pun alone was enough to get me to want to try the.

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Last fall, Eggo and Tennessee's Sugarlands Distilling Company collaborated on an adults-only cream liqueur called Eggo Nog.The cinnamon-and-nutmeg spiced drink was inspired by the upcoming holiday.

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The duo that brought fans festive Eggo Nog is teaming up again to introduce a new brunch-inspired cream liqueur . BATTLE CREEK, Mich., Aug. 15, 2023 /PRNewswire/ -- From dining al fresco on patios.

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An eggnog liqueur created in partnership with Gatlinburg, Tennessee-based craft distillery Sugarlands Distilling Co., this is a super-rich rum-based liqueur filled with cinnamon and nutmeg flavors. "We're very excited to partner with an iconic brand like Eggo to create this fun and festive version of our popular Appalachian Sippin' Cream.

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This new delicious liqueur is a collaboration from Kellogg (Eggo's parent company) and Sugarlands Distilling Co. that comes just in time to celebrate National Waffle Day August 24. The creamy alcoholic beverage is infused with the familiar flavors of a breakfast platter with notes of toasted Eggo waffles, fresh maple syrup, creamy butter, and.

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With the delicious flavor of toasty Eggo® waffles drizzled in syrup, Brunch in a Jar is the perfect addition to any brunch. Sips up! Photos courtesy of Eggo. Sip Wisely! Eggo Brunch in a Jar Sippin' Cream produced and bottled by Sugarlands Distilling Company, Gatlinburg, TN. 20% alc/vo. Must be 21+ to purchase.

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It basically tastes like breakfast in a jar. " [It] combine flavors of toasted Eggo waffles, rich maple syrup and notes of creamy butter, with a savory hint of bacon in every sip," says Greg.