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Tart berries and tender apples bubbling under a nutty streusel crust turn the bittersweet close of summer into something that's just sweet. Convert this for Dutch oven cooking by using 16 coals on top and 7 coals under the oven to achieve a temperature of 375F. Get the Recipe. Photo credit: Country Living.

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Baking with a Dutch oven is not an exact science so check the progress about 3/4 way. For an oven temperature of 350°F. You will need about 21 charcoals. Using parchment paper is helpful to remove the baked goods. Skewers can help to create a slight gap with the lid to allow the steam to release from the oven.

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15 Dutch Oven Dessert Recipes. Chocolate Cherry Lava Cake - With only 4 ingredients, this recipe is easy-breezy to layer in your dutch oven and enjoy an hour later. Use a dutch oven liner for easy cleanup. Dutch Oven Apple Dump Cake - Dutch oven desserts often follow a "dump and wait" formula and this dutch oven apple dump cake is no.

Dutch Oven Peach Cobbler is dessert made easy! Enjoy the sweet taste of

10. Pumpkin Pie Dutch Oven Cake. In fact, you should make the most of this fall season, and get into the Halloween spirit, by baking a pumpkin pie Dutch oven cake! 11. Cinnamon Nut Pull-Aparts. It wouldn't be a Dutch oven dessert list without some tasty cinnamon nut pull-aparts.

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4. Peach Cobbler. It's time to roll up your sleeves when the next peach season comes because this Peach Cobbler recipe is to die for. You'll get that combination of sweet and sour flavors from the peaches and that juicy peach filling that will make you forget all the other desserts save for this. 5.

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Coconut Oil Popcorn. "There is nothing quite like the taste of coconut oil popcorn made in a Dutch oven. The texture is pretty fabulous, too.". - Mama Likes to Cook. There you have it, 27 Dutch oven camping desserts that will make your fellow campers super jealous and looking for an invite to supper. Get The Recipe.

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2. Dutch Oven Apple Cobbler. For a twist on the classic dutch oven desserts, try this cinnamon-spiced apple cobbler. Admittedly, calling it a cake may be a (tiny) stretch, but your taste buds won't know the difference. It's easy to make, looks amazing, and smells even better. Plus, there's bourbon in it.

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Cake & Berry Campfire Cobbler. This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho. Go to Recipe. Desserts and Dutch ovens are an unlikely (but fabulous match).

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With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. Oven times may vary. Again, when the cobbler is done, the crumble topping will have changed to a deep golden brown color. Take it out of the oven and serve it while warm.

Eggs Benedict Casserole Dutch oven recipes, Easy dutch oven recipes

2. Dutch Oven Peach Cobbler. When peaches are in season, the best way to celebrate is by making this mouth-watering Dutch Oven Peach Cobbler for dessert the next time you go camping! Taste the sunshine in this sweet summer dessert. GET THE RECIPE. 3.

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30 of the Best Dutch Oven Camping Desserts. 1. Gluten-Free Peach Cobbler. Cobbler is a classic Dutch oven dessert go-to. This recipe is gluten-free and easy to make. You can use fresh, canned, or frozen peaches in this recipe making it perfect for any time of year.

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Dutch oven bread can be difficult, but wonderful cornbread, biscuits, rolls, and sourdough loaves are great when baked in the Dutch oven. When you cook bread, the larger the Dutch oven, the better. To successfully brown bread, you must alter the cooking time for the last five to eight minutes of the traditional 24-30 minute, 350 degrees baking.

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Dutch Oven Rhubarb Crunch. This scrumptious Rhubarb Crunch is a great way to use up the rhubarb from your garden. You can even use frozen rhubarb. Dutch Oven Tip. Stack Dutch ovens and prepare dinner and dessert at the same time. The recipe with the shorter cooking time should be on top.

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Step 2. Pre-Heat The Oven, Add Batter And Bake. Pre-heat 12-inch Dutch oven to 450°F. (33 total coals = 22 coals on the lid / 11 coals below the oven.) If you are using a different oven size, see my Dutch Oven Temperature Chart for the number of charcoal briquettes to use and other cooking tips. Step 3.

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Campfire Pear Crumbles. We've divvied it up into individual portions and put it in a muffin tin. (A disposable tin makes clean up even easier.) Cover it with foil and bake it over open coals — or cook it on the grill at your next BBQ. From Dutch oven cakes to toasted fruit, we've gathered the most delicious dessert ideas that you can make.

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MAKE THE FILLING: Core the apples and cut into slices. Add them to the Dutch oven and sprinkle with ¼ cup sugar and 1 tablespoon cinnamon. Stir to coat the apples in the cinnamon and sugar. MAKE THE TOPPING: Combine the dry ingredients (flour, baking powder, ¼ cup sugar, 1 tsp cinnamon, salt) in a mixing bowl.