Duncan Hines Creamy Dark Chocolate Fudge HomeStyle Frosting, 16 oz

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In a small microwave-safe bowl heat heavy cream for 30 seconds or until hot. Add chocolate chips to cream. Cover bowl with plastic wrap and allow to sit for 1 minute. Whisk cream and chocolate chips together until smooth. Pour ganache on top of loaf cake, smoothing out toward the edges. Let stand until ganache is set.

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For the Cake. Preheat your oven to 350°F. Butter two 8x2-inch round cake pans and grease and flour the pans, tapping out any excess flour. Set aside. In a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and vanilla on medium-high speed until lighter in color- about 3 to 5 minutes.

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Add the chocolate to a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the hot cream over the chocolate and let stand for 4-5 minutes, then whisk slowly until smooth. Whisk in the peppermint and vanilla extracts. Pour ganache evenly over the cooled cake. Sprinkle with crushed candy canes.

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Preheat oven to 350°F. Mix all ingredients together except for chocolate chips. After thoroughly mixed, stir in chocolate chips. Pour into greased bundt pan. Bake for 55-60 minutes. Meanwhile, prepare the ganache. Warm the whipped topping in a saucepan or microwave. Place chocolate chips in a bowl.

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Spray bundt pan completely with Baker's Joy; set aside. In a medium bowl, mix cake mix, pudding, and sugar. Add oil and water, mixing with a hand mixer until combined. Add eggs one at a time, blending for about 2 minutes. Add sour cream and chips; blend well until all ingredients are fully incorporated.

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In a small saucepan over medium heat, bring cream just to a boil. Immediately pour cream over chocolate and let sit without stirring for 1-2 minutes. Then, whisk mixture gently until completely melted and smooth. Add alcohol, if using, and whisk to combine. Ganache can be kept in the fridge, covered, for up to a week.

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#Duncanhinescakemix #mansaqueenHere's a simple, moist & classic yellow cake with a rich chocolate ganache using a box cake mix and some game changing modific.

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Start the mixer on slow and then turn up to medium and mix for 2 minutes. Pour batter into prepared bundt pan and bake for 50 to 55 minutes. When done baking, remove the cake and allow it to cool in the pan for 5 to 10 minutes. Then carefully turn the cake out onto a cooling rack and cool for at least 30 minutes.

Duncan Hines Creamy Dark Chocolate Fudge HomeStyle Frosting, 16 oz

Prep. Preheat oven to 350°F. Spray bottom and sides of pans with baking spray. 2. Mix. Whisk together cake mix, water, eggs, melted butter, and oil in a large bowl until well blended; pour into pans. 3. Bake. Bake on rack in center of oven 28 to 32 minutes, until toothpick inserted in center comes out clean.

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For the chocolate cake layers: Preheat the oven to 325 degrees, and prep 2 8" cake rounds (or three 6" cake rounds) with a swipe of shortening and dust of flour. Set aside. In a large bowl, whisk together all the ingredients except for the cake mix. Sift in the cake mix (don't overmix!

Chocolate Chip Zucchini Bundt Cake Recipe Chocolate zucchini cake

1 pkg (18 oz each) Duncan Hines® Dolly Parton's Favorite Chocolate Cake Mix. 1-1/2 cups water. 4 eggs. 1/2 cup butter. 2 tablespoons vegetable oil. 1 container (16 oz each) Duncan Hines® Dolly Parton's Creamy Chocolate Buttercream Frosting. 6 tablespoons heavy (whipping) cream. 1/2 cup dark chocolate chips. 1/4 cup pink and chocolate sprinkles

the best ever peanut butter cheesecake with a decadent milk chocolate

Preheat oven to 350 degrees. Generously spray a 12 cup bundt pan with nonstick cooking spray. In a large mixing bowl, add cake mix, sugar, sour cream, and oil and mix on low speed for 1 minute. Add the eggs, one at a time, blending well after each addition. Increase mixer speed to medium and beat for 4 minutes.

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Classic Devil's Food Cake Mix. Perfectly moist cake mix. Great for sheet cakes, layer cakes, cupcakes, and more. Try topping with rich chocolate ganache. Available Sizes: 15.25 oz. See ingredients, nutrition, and other product information here. Smartlabel Info. Buy Now.

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Heat cream on the stovetop until just simmering. If it's boiling, the cream is too hot and could separate or even burn the chocolate. Once you see little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate. Let the 2 sit for a few minutes before stirring.

Duncan Hines SIGNATURE LAYER CAKE MIX Spice Cake 15.25 Oz

Instructions. Preheat oven to 350F. Grease a 9" cake pan and line the bottom with a circle of parchment paper {for easier removal later}. Set aside. Mix flour, baking soda, and salt in a large mixing bowl. Add in beet puree, sweetener, and vanilla and mix with a mixer to combine everything.

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Step three. Spoon batter evenly into Bundt®* pan, then spoon cocoa mixture on top of batter and swirl together with butter knife or toothpick. Bake 40 to 45 minutes or until toothpick inserted into cake comes out clean. Remove from oven and cool in pan on wire rack for 10 minutes, then invert pan and remove cake, allowing to cool completely on.