This jelly donut shot recipe is simple yet elegant! There are only two

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How to make a Jelly Donut Shot. Step 1 - Add the RumChata to the bottom of the shot glass. Try to pour in the middle of the shot glass so you don't have smears down the side of the glass. This will help maintain a clear layer and not have it mix with the Chambord. Step 2 - Slowly add the Chambord to the shot glass over the back of a cocktail spoon.

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The Jam Donut Shot is a mini-masterpiece of layered flavors that mimics the taste of its doughy namesake. At its base, raspberry liqueur provides a fruity foundation reminiscent of sweet jam. On top of this lies Bailey's Irish Cream, adding a luxurious, velvety texture that can be likened to the soft dough of a donut..

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Use Rumchata instead of Baileys. Swap strawberry or blackberry liqueur for Chambord. Drizzle of strawberry or chocolate syrup inside the shot glass. Dip the rim of the shot glass in simple syrup, then sugar. Top with whipped cream. If you're a fan of these, I highly recommend trying other dessert shots like the rich and chocolatey nutella.

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Grease a large bowl and place the dough in it and cover with plastic wrap. Leave it in a warm, dry place for an hour, until its doubled in size. Roll out the dough until it is ½-inch thick and cut out rounds that are about 3-inches wide. Set the rounds on a parchment-lined baking sheet and cover with plastic wrap.

This jelly donut shot recipe is so fabulous! You layer Chambord and

Enter the Jelly Donut Shot—a dessert-inspired cocktail that takes the essence of this classic pastry and serves it up in sippable form. Much like its namesake, the Jelly Donut Shot delivers a burst of sweet and fruity flavors that are sure to please anyone with a penchant for indulgence. At its core, raspberry liqueur offers a vibrant, jammy.

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10. Jelly Donut Shot. The Jelly Donut Shot is a sweet and fun cocktail that's perfect for brunch or any occasion where you want to add a little sweetness to your day. Made with just two ingredients - Chambord and RumChata - this dessert cocktail is easy to make and has similar flavor components to a real jelly donut.

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1 - In the case of the Jam Donut Shot, start by pouring the Chambord into the bottom of the shot glass . 2 - Then, tilt the rim of the shot glass slightly to the side and slowly, gently pour the Baileys down the inside wall of the glass. When complete, allow it to sit undisturbed for a few minutes for the layers to fully separate and smooth.

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Jam Donut Recipe Preparation & Instructions: Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Bailey's Irish Cream on top. Serve.

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Jelly Donut Shot Jelly Donut Shot. Homemade. Homemade. Full recipe here. Once you make this jelly donut shot, you will want to pick it up and shoot it! Trust me! It's so good! The two ingredients together create the taste sensation of a jelly donut!

How To Make Jelly Donut Shot?

Dip the rim of a glass in vanilla glaze and sprinkles. 2. Set aside. 3. To an ice filled glass combine cake vodka, creme de cacao, half and half and vanilla extract. 4. Shake well to mix. 5. Pour mix into glass and garnish with a donut and straw.

This jelly donut shot recipe is so fabulous! You layer Chambord and

Grab your shot glass and wet the rim by running a wet cloth or piece of ice on it. Take the shot glass and place it rim down into the powdered sugar. Roll it back and forth until the rim is coated in sugar. Grab your jigger and Chambord. Measure 1 oz os Chambord and pour that into the bottom of your shot glass.

This jelly donut shot is so good, it will be hard to stop at one. http

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Preparation. 1. Rim the edge of your shot glass using strawberry syrup and sugar. 2. Pour strawberry liqueur into the glass. 3. Carefully layer Irish cream over the strawberry liqueur and top with whipped cream. Ladies and gentlemen, here we have some Jam Donuts Shots, a.k.a. super tasty dessert shooters everybody will love. These beautiful.

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Jelly Donut Shot Recipe. We have been having so much fun making layered shots.They look amazing and taste great at the same time. I have to admit my husband felt we HAD to go and get epic Jelly.

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Pre-step. Get a small plate and sprinkle some sugar in it. Next, wet a finger with some water and run it along the rim of the shot glass. Place the glass, rim down, in the sugar and make sure it is coated. With the glass still upside down, give it a light shake to remove excess sugar.

This jelly donut shot recipe is simple yet elegant! There are only two

Step 1: Begin by pouring the Chambord into a double-shot glass. Step 2: Next, pour the RumChata slowly over the back of a cocktail spoon into the shot glass. Then, drink immediately. Pouring the RumChata over the back of a spoon helps prevent the two liqueurs from blending and ensures two distinct layers.