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Make the cream cheese mixture: Add the cream cheese, butter, powdered sugar, and vanilla extract in a large bowl and use a handheld mixer to beat on medium-high speed until light and fluffy, 3 to 4 minutes. Set aside. Simply Recipes / Micah Siva.

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Instructions. 1. Crush the Oreos into crumbs. You can do this in a food processor or in a plastic bag by using a rolling pin. 2. In a large mixing bowl, cream the cream cheese, butter, and powdered sugar using an electric mixer until the mixture is smooth and well-combined.

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Whisk the pudding and milk until it takes on a creamy pudding consistency. To be extra cautious, refrigerate it for 5-10 minutes before combining it with the other ingredients. Use chilled metal bowls to mix and fold the ingredients in. Use whole milk for the creamiest texture.

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1 cup whipped cream; 14.3 oz package of Oreos; 5.1 oz box Vanilla instant pudding; 3 cups cold milk; Method to make the Easy dirt Cake without cream cheese. In a mixing bowl mix the milk with the pudding mix. You must blend them using the hand whisk. Electric beaters can also be sued for the proper and smooth blending without any sort of chunks.

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Make this 10-minute dirt cake without cream cheese instead! Instructions: In a stand mixer (affiliate link) (or using a hand mixer) combine Cool Whip, cream cheese, sugar and vanilla extract. Mix until uniform. Stir in crushed OREOs and pour mixture into pie crust. Refrigerate at least two hours before serving.

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In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify. In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).

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Push to the edges with the back of a spoon. Use a large spoon to cover pudding with about 1/4 inch of OREO crumbs. Repeat layers until done, about 4 layers of each. Tap final OREO layer into the top of the dirt cake with the back of a spoon. For best results, chill at least two hours before serving.

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Cream together the cream and butter with a hand held mixer or stand up mixer until smooth. Then mix in the powdered sugar and cool whip. Then in a separate bowl, whisk together the milk and chocolate pudding mixes. Then fold this mixture into the cream cheese mixture. Pour this mixture over the Oreos in the 9X13 pan.

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Add all but ¾ cup to a large bowl. Add melted butter to bowl and stir until mixture starts to hold together. Pour mixture into 9"-x-9" baking dish and pack into an even layer. Step 2 In a.

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In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar until fluffy. Set aside. In a bowl, whisk together the milk with instant pudding, until no clumps appear. Pour pudding mix into cream cheese mixture. Beat until well blended, scraping down the sides of the bowl as needed.

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Start by combining pudding mix and milk in a stand mixer (affiliate link) and mix on medium for 5 minutes. While the pudding is mixing place your Oreos in a gallon freezer bag and crush finely with a rolling pin or pulse in a food processor. Add 1 cup whipped cream to pudding mixture and continue to mix until blended.

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Once mixed, press the crust into the bottom of an 8″x8″ cake pan and set aside. Next, mix the instant pudding mix and cool whip together until thoroughly combined and spread the mixture on top of the graham cracker crust. Finally, top with the gummy worms and chill in the fridge until set, approximately 2 hours.

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Step 2: Prepare the Crust. In a mixing bowl, combine the crushed cookies with the melted butter. Stir until the crumbs are evenly coated with the butter. Press the mixture into the bottom of a 9x13- inch baking dish to form the crust.

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Add whole milk and instant pudding mix to a mixing bowl and beat until well combined. Scoop just under half of the pudding into a separate bowl and fold in a container of whipped topping. Remove the pan from the freezer and spoon whipped topping mixture on top of the layer of cookie crumbs.

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Stir the butter mixture into the pudding mix until well combined. Put just enough Oreo crumbs on the bottom of the cup to cover it. Layer ½ cup of pudding mix, ¼ cup of Oreo crumbs, ¼ cup of pudding in eight cups. Smooth the pudding in each layer with a spoon before adding the crumbs.

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Dirt cake has got to be one of my favorite no-bake desserts. Ingredients For Dirt Cake. 1-pint heavy whipping cream; Two boxes of instant chocolate pudding; 3 cups milk (2% or higher milk fat) One box of cream cheese (original 8-ounce size) 1/2 cup of icing sugar (known by various names, but this is the type I mean) 1 1/2 boxes Oreo cookies