For the Love of Dessert Stromboli

First attempt at Stromboli (ingredients, mushroom, pizza, vegetables

Preheat the oven: When the dough is risen & you are ready to begin baking the stromboli, preheat the oven to 425 degrees F, ensuring a rack is positioned in the bottom third of the oven. Prepare the stromboli dough: Using a knife or a bench scraper, divide the dough into 2 equal pieces (each approx. 12-15 ounces).

What's for dessert? Stromboli

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper. Roll the dough out and stretch it out on the prepared baking sheet pan. Spread the pizza sauce onto the dough leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni slices.

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Preheat oven to 400 degrees F. Place a piece of parchment paper on a clean surface. Place the dough on the parchment paper and roll into a rectangle, about 10-by-15-inches. In a small bowl, combine the melted butter and garlic.

For the Love of Dessert Stromboli

Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°. Press dough into a greased 15x10x1-in. baking pan. Whisk egg with lemon juice; brush dough with half of egg wash. Sprinkle half of chocolate evenly over dough; top with cherries.

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Place the parchment paper with the Stromboli on a large baking sheet. Brush the top of the Stromboli with egg wash and sprinkle with Parmesan cheese. Cut 4 slits in the top with a sharp knife. Cook for 25 minutes until golden brown. Remove from the oven and let cool for 10 minutes on the baking sheet.

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Stir to combine. Add the warm water/yeast mixture and olive oil. Use a wooden spoon to stir well, then gradually stir in the remaining cup of flour. Continue to stir until an elastic ball has formed, slightly sticking to the sides of the bowl. Dust your hands with flour and knead the dough in the bowl for 3-5 minutes.

Chocolate and Cherry Stromboli Recipe Recipe Videos Dessert

Preheat to 375 degrees. If shiny dough is desired, Brush the dough with a beaten egg. Just before baking, place a cut olive on mummy for eyes. Bake for about 15-20 minutes or until golden. The mummy shoudl be golden on bottom and top. Remove from oven, let sit for 10 minutes before cutting.

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Brush the top of the stromboli with butter mixture. Using a sharp serrated knife make shallow diagonal cuts on top of stromboli every 2 inches. Bake in preheated oven for 25-30 minutes or until the top is golden brown. Remove from oven and let set 5 minutes. Using a serrated knife cut into 8 slices.

Philly Cheesesteak Stromboli Recipe in 2020 Philly cheese steak

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana.

Spiral Stromboli Recipe Taste of Home

Gently pick the braid up and transfer it to a greased or parchment-lined baking sheet. Cover the braid, and let rise until puffy, 30 to 60 minutes. Towards the end of the rising time, preheat the oven to 350°F. Brush the risen braid with the glaze, then bake for 30 to 35 minutes, or until golden brown.

Easy Italian Stromboli Sandwich Mom Loves Baking

Preheat your oven to 450 degrees F. Heat the olive oil in a pan over medium heat. Add the garlic, onions, green peppers, mushrooms, and sauté for 5-7 minutes or until tender. Roll the pizza dough into a rectangle. Spread the tomato sauce evenly over the pizza dough, leaving a 1-inch border around the edges.

Stromboli {Stuffed with Ham & Cheese!} Recipe Food, Ham and cheese

Instructions. Place pizza dough onto a 12 x 16 piece of parchment paper. Lightly sprinkle dough with flour. Using a rolling pin, roll out dough to cover the 12 x 16 parchment paper end to end evenly. Lightly coat dough with marinara sauce using a pastry brush. Make sure to leave a 1 inch border free of any sauce and ingredients.

Spinach and Roasted Red Pepper Stromboli

Brush egg wash all over stromboli. Bake: Make 3-4 slits on top for steam to escape. Sprinkle remaining parmesan on top then place on pizza stone or parchment on baking sheet. Bake for 25 minutes then remove from oven and use a paper towel to blot excess grease away, if needed. Cool for 10-15 minutes before slicing.

For the Love of Dessert Stromboli

Instructions. Preheat the oven to 400° F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment. Top with sauce, pepperoni, cooked sausage, and mozzarella cheese. Starting on one side, carefully roll the dough like a jelly roll.

5 Ingredient Pepperoni and Cheese Stromboli

Beat the egg and add a tablespoon of water to thin. Brush the eggwash onto the top of the stromboli. Cut slits approximately 1" apart into the top of the stromboli with a sharp knife. Sprinkle the sesame seeds and the remaining grated Pecorino on top. Bake the stromboli for 20-25 minutes or until golden brown.

Cheesy Sausage Stromboli Recipe Taste of Home

Top 10 Best Stromboli Pizzeria in Wilmington, DE - November 2023 - Yelp - Cafe SiTALY, Dom's N.Y. Style Pizzeria, Naaman's Pizzeria, DiMeo's Pizza, La Pizzeria Metro, Barcelona Pizza, Prospero's Pizza, Charlie's Pizza, Little Anthony Pizza, Pat's Pizzeria.