Deer Cube Steak In Crock Pot Recipe Besto Blog

Crock Pot Cube Steak and Gravy Easy Slow Cooker Meal

Directions. rinse Venison, and let marinade in balsamic Vinegar in refrigerator, (this helps take out the gamey flavor of venison). Discard vinegar and rinse again. Season lightly with salt and pepper. Add Venison, soup, onions and ketchup to crock pot and cook on low for 6 to 8 hours. Serving Size: Makes 6 4-ounce servings. Number of Servings: 6.

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Instructions. Combine the cans of 21 oz condensed cream of mushroom soup with the 1 packet Lipton Onion Soup Mix and ¼ teaspoon ground black pepper (plus ¾ cup water if desired) in your crock pot. Mix until well combined. Layer the 1½ lbs cube steaks over the 'gravy' mixture adding one at a time.

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Slow Cooker Venison Roast. View Recipe. Jeff Grasto. This simple slow cooker venison recipe with a flavorful onion and mushroom gravy is a tasty way to enjoy game meat. "I added potatoes, carrots, and mushrooms to the sauce," says Lisa K. "I let it cook on low for 8 hours or more and the meat was tender and juicy.

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Sear the steaks for approximately 2-3 minutes per side until a golden brown crust develops. Ensure not to overcrowd the skillet; work in batches if necessary. Transfer the seared venison cube steaks to the crock pot, arranging them in a single layer. Layer the sliced onions over the venison in the crock pot.

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Step 1 Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth. Step 2 Set slow cooker to low for 8 hours. Step 3 1 hour before you.

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Pour the oil into a cast-iron pan and heat stove top to medium or medium-high. Once the oil is hot, put the steaks in the pan and cook until lightly golden brown (approximately two to four minutes per side). Preheat the oven to 375 degrees. Add water to the pan to cover most (3/4 to 7/8) of the steaks.

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Step-by-Step Directions. Step One - Place cube steaks into the slow cooker. Step Two - Sprinkle on the lipton onion soup mix. Step Three - Pour over the remaining wet ingredients and brown gravy packets. Step Four - Cover and cook cube steak on HIGH for 4 hours or LOW for 6-7 hours. Serve with a few suggestions below and enjoy!

Deer Cube Steak In Crock Pot Recipe Besto Blog

Instructions. In the bottom of a 6-quart slow cooker, combine 10.75 ounce can cream of chicken soup, 10.5 ounce can French onion soup, 1 packet au jus gravy mix and 1/2 cup water. Stir well. Put 4 cubed steaks into gravy mixture and make sure it is coated well. Cover slow cooker and cook steak on low for 6-8 hours.

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Instructions. Add the cans of cream of mushroom soup, Lipton onion soup mix, and ground black pepper (plus water if desired) to a crock pot, and stir well to combine. Put the cube steaks on top of the sauce mixture, adding one at a time and topping each steak with some of the sliced onions.

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3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the refrigerator if you plan to use them within a few days, or in the freezer for longer storage. 6.

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8. Easy Crock-Pot Venison Korean BBQ. Julie Golob. I don't know about you, but I love Korean barbecue. It has such sweet and salty flavors, with just a touch of spice. You don't even to make.

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1. Mix salt and pepper. 2. Coat venison and place in crock pot. 3. Mix other ingredients and cover venison. 4. Cook on Low for 6-7 hours. 5.

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Coat the steaks on both sides in all-purpose flour. In a bowl, beat the egg and dip the steak on both sides. In a pan over medium high heat add the olive oil to warm. Coat the steaks in Panko breadcrumbs on both sides and place in the hot oil in the frying pan. Fry on low heat for 4 minutes per side.

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To sear the meat, heat a skillet over high heat and add a small amount of oil. Once the oil is hot, add the venison steak and cook for 1-2 minutes on each side until browned. It's also important to choose the right vegetables and seasonings to complement the venison steak in the crockpot. Root vegetables such as carrots, potatoes, and onions.

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Add the potatoes, carrots, celery, onions, garlic, and thyme to the slow cooker. Place the venison over the veggies gently. Toss onion soup mix on top and pour water over everything. Cover the slow cooker and set it to cook on low for 6 to 8 hours. The roast is ready when it falls apart easily.

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Use a vinegar soaked cloth to remove any residual hair. Add spices to hide the gamey flavors. Rub the meat with other fat such as oil, bacon fat or butter to help prevent the meat from becoming too dry. Add sour cream or sweet cream to add flavor and moisture. Bear in mind these preparation methods will also add fat to the total venison steak.