Crock Pot Cube Steak and Gravy Easy Slow Cooker Meal

Mix until the soup mix dissolves. Spoon a small amount of the soup mixture into the bottom of the crock pot. Top with the venison steaks. Pour the remaining soup mixture over the venison. Cover the crock pot and cook on low heat for 8-10 hours or until the venison is cooked and tender. Serve the steaks with some of the gravy from the crock pot.

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Rinse the venison steaks under cold water, and pat them dry. Trim off any excess fat from the steaks with a knife. Fill an airtight container with buttermilk and place the steaks in it. Cover and transfer to your fridge. Marinate overnight. Combine the salt, pepper, paprika, and flour in a mixing bowl.

Tenderized Cube Steak Recipe Deporecipe.co

Instructions. Add the cans of cream of mushroom soup, Lipton onion soup mix, and ground black pepper (plus water if desired) to a crock pot, and stir well to combine. Put the cube steaks on top of the sauce mixture, adding one at a time and topping each steak with some of the sliced onions.

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Add the potatoes, carrots, celery, onions, garlic, and thyme to the slow cooker. Place the venison over the veggies gently. Toss onion soup mix on top and pour water over everything. Cover the slow cooker and set it to cook on low for 6 to 8 hours. The roast is ready when it falls apart easily.

Crock Pot Cube Steak Recipe (with cream of Celery)

Pour the oil into a cast-iron pan and heat stove top to medium or medium-high. Once the oil is hot, put the steaks in the pan and cook until lightly golden brown (approximately two to four minutes per side). Preheat the oven to 375 degrees. Add water to the pan to cover most (3/4 to 7/8) of the steaks.

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Step-by-Step Directions. Step One - Place cube steaks into the slow cooker. Step Two - Sprinkle on the lipton onion soup mix. Step Three - Pour over the remaining wet ingredients and brown gravy packets. Step Four - Cover and cook cube steak on HIGH for 4 hours or LOW for 6-7 hours. Serve with a few suggestions below and enjoy!

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Use a vinegar soaked cloth to remove any residual hair. Add spices to hide the gamey flavors. Rub the meat with other fat such as oil, bacon fat or butter to help prevent the meat from becoming too dry. Add sour cream or sweet cream to add flavor and moisture. Bear in mind these preparation methods will also add fat to the total venison steak.

Crock Pot Cubed Steak with Gravy Recipe in 2021 Cubed steak

Instructions. Combine the cans of 21 oz condensed cream of mushroom soup with the 1 packet Lipton Onion Soup Mix and ¼ teaspoon ground black pepper (plus ¾ cup water if desired) in your crock pot. Mix until well combined. Layer the 1½ lbs cube steaks over the 'gravy' mixture adding one at a time.

Crockpot Cubed Steaks with Gravy Recipe Just A Pinch Recipes

Coat the steaks on both sides in all-purpose flour. In a bowl, beat the egg and dip the steak on both sides. In a pan over medium high heat add the olive oil to warm. Coat the steaks in Panko breadcrumbs on both sides and place in the hot oil in the frying pan. Fry on low heat for 4 minutes per side.

slow cooker cube steak

Instructions. In the bottom of a 6-quart slow cooker, combine 10.75 ounce can cream of chicken soup, 10.5 ounce can French onion soup, 1 packet au jus gravy mix and 1/2 cup water. Stir well. Put 4 cubed steaks into gravy mixture and make sure it is coated well. Cover slow cooker and cook steak on low for 6-8 hours.

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3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the refrigerator if you plan to use them within a few days, or in the freezer for longer storage. 6.

Crockpot Cube Steak

Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Add the flour to the cooked vegetables and stir until well blended. Stir in the soup and water (or broth). Taste and add salt and pepper, as needed. Pour the soup mixture over the venison steaks in the slow cooker.

Cube Steak In Crock Pot With Cream Of Mushroom Soup Crock Pot Cube

Directions. rinse Venison, and let marinade in balsamic Vinegar in refrigerator, (this helps take out the gamey flavor of venison). Discard vinegar and rinse again. Season lightly with salt and pepper. Add Venison, soup, onions and ketchup to crock pot and cook on low for 6 to 8 hours. Serving Size: Makes 6 4-ounce servings. Number of Servings: 6.

Easy Crock Pot Cube Steak with gravy and mashed potatoes is comfort

Slow Cooker Venison Roast. View Recipe. Jeff Grasto. This simple slow cooker venison recipe with a flavorful onion and mushroom gravy is a tasty way to enjoy game meat. "I added potatoes, carrots, and mushrooms to the sauce," says Lisa K. "I let it cook on low for 8 hours or more and the meat was tender and juicy.

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Check out this list of 28 delicious venison recipes that you can try today. 1. Old Fashioned Venison Cube Steak. This recipe cooks the venison in peanut oil with basil and thyme for a herby flavor. A creamy sauce is made with mushrooms, beef stock and milk and the venison is served over rice.

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To sear the meat, heat a skillet over high heat and add a small amount of oil. Once the oil is hot, add the venison steak and cook for 1-2 minutes on each side until browned. It's also important to choose the right vegetables and seasonings to complement the venison steak in the crockpot. Root vegetables such as carrots, potatoes, and onions.