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Death & Co: Modern Classic Cocktails. Hardcover - October 7, 2014. The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail.
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Specialties: Modern Parisian-style bistro serving steak- & seafood-focused fare, with a patio overlooking a pond. Established in 2000. Mignon believes the finer things in life are fresh food, good conversation, and an exceptional drink. Come join us.
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New York City-based Death and Company, which opened a terrific subterranean outlet in Arts District a few years ago, has released a very extensive, incredibly detailed cocktail book called Death.
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Death & Co: Modern Classic Cocktails (Signed Copy) $40.00. Pay in 4 interest-free installments for orders over $50.00 with. Learn more. Quantity. Add to Cart. Description. The story of an underdog bar at the start of a golden age. Our first book, Death & Co: Modern Classic Cocktails, is the definitive guide to the contemporary craft cocktail.
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Find a Table. 2. Snowbird Cocktail Lounge & Kitchen. "But this place is worth a visit for people who like to sample a variety of cocktails ." more. 3. The Monarch Stag. "my TL on another social and was listed as a combination restaurant, cocktail bar and cigar lounge." more. 4. Beaubeaux's Bourbon and Biscuits.
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Death & Co Book Trilogy (signed copies) $102.00 $120.00. Pay in 4 interest-free installments of $25.50 with. Learn more. Notify Me When Available. Description. This bundle includes our three bestselling and award-winning books: Death & Co: Modern Classic Cocktails; Cocktail Codex: Fundamentals, Formulas, Evolutions; and Death & Co Welcome Home.
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Alex Day, David Kaplan, and Devon Tarby are co-owners of Gin & Luck, the hospitality company behind the world-renowned cocktail bar Death & Co (with locations in New York, Los Angeles, and Denver) and the global hospitality consulting and management company Proprietors LLC. Nick Fauchald is an author, editor, and publisher. He is the co-author, with Alex Day and David Kaplan, of Death & Co and.
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Death & Co: Modern Classic Cocktails [David Kaplan, Nick Fauchald] on Amazon.com. *FREE* shipping on qualifying offers. Death & Co: Modern Classic Cocktails. Stumbled across the Death and Company bar in a visit to NYC, where forty years ago I happened to be a bartender. What a joy. The places I worked at in the early 80's catered to the 30.
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Whether you are hosting a party, enjoying a cozy night in, or looking for a gift for a cocktail lover, Death & Co Welcome Home: [A Cocktail Recipe Book] is the perfect guide to creating delicious and inventive drinks at home. From the award-winning team behind the acclaimed Death & Co bars, this book features over 100 recipes for cocktails, punches, syrups, bitters, and more, as well as tips.
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Cocktail Codex: Fundamentals, Formulas, Evolutions (Signed Copy) $40.00. Death & Co: Modern Classic Cocktails (Signed Copy) $40.00. Drink Lightly by Natasha David. $27.00. The Way of the Cocktail by Julia Momosé and Emma Janzen. $32.00. Spirits, Sugar, Water, Bitters by Derek Brown & Robert Yule.
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The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions "The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock.
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JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions "The mad geniuses behind Death & Co have elevated.
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This book is a one-stop shop for anyone interested in cocktails and the bars that serve them, and it's a brilliant read, to boot." —Gaz Regan, author of the Joy of Mixology "With Death & Co, David, Nick, and Alex have created an instant classic for craft cocktail enthusiasts and professionals alike.
Death & Co Cocktail Book
Opened on New Year's Eve 2006/07 in Manhattan's East Village, Death & Co quickly became a cocktail institution, owed greatly to our staff of creative bartenders and incredible servers. Since then, we have evolved and changed; from an intimate bar in NYC to a sprawling cocktail lounge and restaurant in Denver -- and, perhaps, more to come.
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With a lot of love for Death & Co. (and a lot of time on my hands) I give you a full index of the Death & Co. Modern Classic Cocktails book along with amounts! One organized by category (Agave, Gin, Whisky, etc.) and another organized alphabetically by spirit name (They are named exactly as they are in the book).
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Death & Co: Modern Classic Cocktails, with More than 500 Recipes: Kaplan, David, Fauchald, Nick, Day, Alex: 8601411347504:. a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY. NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital.