25 Best Turkish Desserts Insanely Good

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Muhallebi. This is a cousin of tavuk goğüsü, without the chicken. A milk pudding made with rice and sugar and either rice flour, starch or semolina to thicken, it is very blancmangy in consistency and rather refreshing. It is sometimes topped with ground pistachios - but then so are many desserts in Turkey. 3.

25 Best Turkish Desserts Insanely Good

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3. Sütlü Nuriye (Milky Nuriye) Milky Nuriye is a guilt-free version of baklava and a beloved traditional Turkish dessert. While keeping all the taste and ingredients of baklava, it is cooked with sugar-added milk instead of syrup. It's softer, moist, and arguably lighter on the taste buds than baklava.

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Lokma. Robyn Lee. You better have a hungry friend in tote if you order a box of the sweet, fried dough balls known as lokma. This Mediterranean answer to a doughnut is crunchy on the outside, soft in the middle, and coated with a sugar syrup, leaving you with sticky fingers.

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24 Best Turkish Desserts. When we think of Turkish desserts, one that always springs to mind is Baklava. But Turkey has a rich and diverse cuisine, especially when it comes to desserts. Turkish food is famous for the wonderful kebabs, but there is much more to Turkish cuisine. Generally, Turkish meals are saucy and are made like stock or stew.

25 Best Turkish Desserts Insanely Good

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Lokum is a Turkish dessert that is made with starch, sugar, and flavoring. It is probably more famously known as Turkish Delight. They come in multiple flavors and variations. Bergamot orange and rose flavored delights are very common options. Turkish delight has a chewy texture and is traditionally served with tea to guests in Turkish households.

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Turkish Desserts and Sweets to Get Addicted To 1: Kadayif and Kunefe: Moorish Kadayif combines shredded wheat, nuts, and sweet syrup. Add some soft white cheese to the ingredients, and it becomes Kunefe, a diet-busting dessert originating from Palestine.

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Revani is a very soft, moist, and mouth-watering dessert. #19 Katmer. Katmer is a Turkish dessert obtained by rolling the dough to a thickness of about 2 millimeters, adding cream, poppy, tahini, or pistachios and folding it 4-5 times, and cooking it on the hair.

25 Best Turkish Desserts Insanely Good

What are Common Flavors in Turkish Desserts? Best Turkish Desserts and Sweets to Try 1. Turkish Baklava 2. Kunefe 3. Turkish Delight (Lokum) 4. Turkish Ice Cream (Dondurma) 5. Turkish Pumpkin Dessert (Tabak Tatlisi) 6. Turkish Rice Pudding (Firinda Sutlac) 7. Turkish Tulumba 8. Helva 9. Ashure - Noah's Pudding 10. Lokma 11.

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1. Baklava The pinnacle of Turkish desserts, this treat made from crispy layers of phyllo dough stuffed with ground pistachios is served everywhere in Turkey. After being baked, it's drenched with sweet, honey-like sugar syrup infused with lemon. The creamy, buttery smell emanates from each satisfying crunch.

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1. Turkish Rice Pudding Made with heavy cream, short-grain rice, and milk, this rice pudding is light, easy to eat, and not overly sweet. In short, it's the perfect Turkish dessert to have any time of the day! This pudding mixture is cooked on the stove and then transferred to oven-safe bowls for baking.

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37 Delicious Turkish Desserts to Satisfy Your Sweet Tooth

1. Tavuk Gogsu - Chicken Breast Dessert 2. Dondurma - Turkish Ice Cream 3. Firin Sutlac, Fırın Sütlaç - Turkish Rice Pudding 4. Ashure, Aşure or Ashura - Noah's Ark Pudding 5. Baklava - Nut Filled Filo Pastry 6. Kunefe, Künefe - Turkish Sweet Cheese Pastry 7. Pide - Tahini Pide with Honey and Kaymak 8. Bomba - Izmir Dessert 9.

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Şambaba - Şambali. This semolina cake is one of the most popular street desserts in Turkey. Even though this sweet actually originates from Syria (Şam is the Turkish name for Damascus), it's equally popular in Turkey. The cake consists of flour, egg, milk/yogurt, and molasses with kaymak between the two pieces of cake topped with peanuts.

Top 9 Turkish Desserts & Sweets Turkish sweets, Sweet and Desserts

1. Turkish Baklava This is the most famous traditional Turkish dessert that people around the world know and enjoy. The introduction of Baklava dates back to the Byzantine Empire. However, its recipe was developed and refined during the time of the Ottoman Empire.