Date Sweetened Rum Balls (Vegan) Robust Recipes

Cravin Cake Festive Rum Balls

STEP TWO - Add rum, vanilla, and corn syrup, stir until thoroughly combined, and no dry bits remain. STEP THREE - Roll into tablespoon size balls, or weight 20 grams of mixture and roll, place on parchment lined baking sheet until ready to coat. Coat balls in your choice of powdered sugar, cocoa, ground pecans, or sprinkles.

Theresa's Mixed Nuts Quick & Easy Rum Balls!

Healthy rum balls recipe with toasted nuts, dates, cacao powder, rum, spices, oats and chia seeds. 5 from 2 votes. Servings 26 rum balls. Calories 109. Diet Gluten Free. Prep Time 15 minutes minutes. Cook Time 30 minutes minutes. Total Time 45 minutes minutes. Print Recipe Save Recipe Saved Recipe Rate Recipe.

Brown Burrs DateNut Balls Recipe Old Farmer's Almanac

Melt butter or margarine in a pan. Add sugar, salt and dates. Cook, stirring, until smooth and thick. Remove from heat and stir in nuts, Rice Krispies, and rum or vanilla. Stir well. Let cool and form into balls. Roll in confectioners sugar, if you like. Keep in covered container. Yield: Makes about 3 dozen.

Rum Balls Recipe {Quick, NoBake} Marcellina In Cucina

DATE RUM BALLS 3 dozen 1 c Butter or margarine (1/2 lbs - or 2 sticks) 1 1/2 c Pecans; chopped 2 c Rice Krispies cereal 1 c Sugar 1 1/2 tb Rum (or use 1 tsp. vanilla) 1/4 ts Salt Confectioners' sugar, opt'l 1 (8 oz) box pitted dates, chopped Melt butter or margarine in a pan. Add sugar, salt and dates..

Yummy Temptations ORDER YOUR RUM BALLS!

Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Chocolate Rum Balls Baking for Friends

The mixture should be soft and hold together when shaped into a ball. Sift the monkfruit and mix together with the coconut in a bowl. Scoop the date mixture with a 1/2 ounce portion scoop (or a teaspoon) to make 1/2 ounce portions. Roll gently to shape into a ball, then drop into the coconut mixture. Roll to coat. Store in an airtight container.

Rum Balls Ruchik Randhap

Place the pitted dates into a food processor along with the rum, coconut oil, water, cacao powder, almond flour and desiccated coconut. Blend on high until the mixture becomes a sticky dough. Take spoonfuls of the chocolate mixture and roll into small balls. You can roll the balls in desiccated coconut, shredded coconut, cacao powder or dark.

Date Sweetened Rum Balls (Vegan) Robust Recipes

1 tsp. vanilla. 2 T Dark Rum. Add to date mixture and boil 2 minutes, stirring constantly. Cool. Add 1/2 cup chopped pecans or walnuts. 2 cups Rice Krispies. Form into 1" balls and roll in fresh coconut. Refrigerate until serving time. I linked up my recipe to Brandie@ The Country Cook's Weekend Potluck #45 Stop by and say Hi to Brandie!

Rum Balls4 Another treat of the unhealthy kind. After I h… Flickr

Instructions. Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling in. Place the cookies in ziplock bag, seal and crush with the rolling pin. Alternatively, crush in the food processor until fine crumbs form.

Rum Balls Recipe

Place dates and 3 Tbsp. boiling water in a bowl; let steep for 3 minutes. Transfer to a food processor; add 1 cup coconut and next 4 ingredients and pulse until a chunky mixture forms. Using a.

Rum Balls The Inspired Parent

Soak dates: Soak dates in hot water for 10 minutes.Drain and place the hot dates in the freezer for 10 minutes. Prepare: While the dates are soaking line a medium rimmed baking sheet with parchment paper or a silpat mat. Set aside. Make the rum ball batter: Place the almonds, cocoa powder, coconut flour, salt, cinnamon, ground cloves, and nutmeg in the bowl of a food processor.

Boozy Holiday Rum Balls Gemma’s Bigger Bolder Baking

Directions. In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets.

Chocolate Rum Balls Mama Loves to Cook

Instructions. Melt butter in a medium sauce pan over medium heat. Add sugar and egg and mix until combined. Stir in dates. Cook, stirring constantly, 10 minutes. Remove from heat and stir in Rice Krispies and chopped pecans. Roll into 1 inch balls and roll in toasted coconut.

Rum Balls Ruchik Randhap

Remove the pan from the heat and stir in the vanilla, cereal, and coconut until well combined. Let cool slightly, then when cool enough to handle, squeeze and shape the mixture into 1-inch balls. (You have to actually squeeze them and then shape them into balls.

Coconut Date Rum Balls — Living Delish & Nutrish

1 cup granulated sugar, 1 large egg. Add stick of butter and cook over medium heat until the butter is melted and the mixture is thickened. ½ cup butter. Remove from heat and stir in cereal and nuts. 3 cups Rice Krispies, ½ cup chopped nuts. Use lightly greased hands to roll about 1 Tablespoon of the mixture into a ball.

Jo and Sue Rum Balls

Prepare for Coating: Place extra coconut in a small bowl for coating and set aside. Form Balls: Scoop a half tablespoon of mixture, roll into a ball, then roll in coconut until coated. Place balls directly into an airtight container or on a lined baking sheet. Repeat: Continue the process with the remaining mixture.