currant square recipe

Place the first piece of pastry on the baking sheet, add the currant mixture and evenly spread it until it covers the pastry base. Roll out the 2nd piece of pastry, place it on top, and tuck in on all sides. Put in oven and bake for 30 to 40 mins or until golden. Remove from oven and immediately sprinkle caster sugar on top.

Terracotta Café Apple Black Currant Squares

Preheat the oven to 180 degrees Celsius or 350 Fahrenheit. Either use a microwave-safe bowl to melt the butter, or put it in a pan on the stovetop. Add the sugar, currants, raisins, and mixed spice, take off the heat and stir to combine. Allow it to cool while you move on to the pastry.

currant square recipe

Preheat oven to 200°C/ 400°F Roll out half the pastry very thinly and line a Swiss roll tin. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. Glaze with egg or milk and bake for 30 minutes or until light gold in colour. Dust with caster sugar and cut into squares when cool. Makes 20 squares.

currant slice recipe uk

Set aside to cool. Preheat oven to gas mark 6/ 200°C/ 400°F. Roll out half the pastry very thinly and line a Swiss roll tin. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. Glaze with egg or milk and bake for 30 minutes or until light gold in colour. Dust with caster sugar and cut into squares when cool.

currant square recipe

Preheat oven to gas mark 6/ 200°C/ 400°F. 6. Roll out half the pastry very thinly and line a Swiss roll tin. 7. Pour on currant filling, spreading evenly, then cover with the rest of the pastry. 8. Glaze with egg or milk and bake for 30 minutes or until light gold in color. 9. Dust with caster sugar and cut into squares when cool.

currant square recipe

Nothing is homier or more comforting than these old-fashioned moist squares loaded with currants. Of course, you may substitute dark or golden raisins or a combination, if you choose. By the way, the standard supermarket currants called for here are really very tiny raisins, not dried, tart red, black, or white currants, which are related to gooseberries.

Fly cemetery / currant squares

Bring currants and water to a boil. Mix together cornstarch and 2 tbsp. water and slowly stir into boiling currants. Continue stirring until thickened, about 3 minutes. Remove from heat; stir in zest and vanilla. 3. Combine flour, baking soda, porridge oats and sugar. Add butter and mix thoroughly. 4. Press 2/3 of the crumb mixture into the pan. 5.

easy currant squares recipe

Heat 2-3 tablespoons applesauce in a small pot. Add softened gelatin and stir to dissolve. Mix with the remaining applesauce, then quickly stir into the quark and fold in whipped cream.

easy currant squares recipe

Wrap in greaseproof paper and chill in the fridge for 15 minutes to firm up. Preheat the oven to 230C/Gas 8. Meanwhile make the filling by melting the butter and sugar together over a gentle heat. Stir in the currants and mixed peel. Roll out half the pastry and use it to line the base and sides of a 20 x 30 cm swiss roll tin.

Terracotta Café Apple Black Currant Squares

Instructions. Begin by stirring the dried fruit, chopped apple and brown sugar together in a bowl. Set aside. Cut the pastry in half, and roll out the first half on a sheet of waxed (greaseproof) or parchment paper thinly (about 1/8") into a rectangle to line the bottom of a 9"x13" baking pan (about 11" x 15").

easy currant squares recipe

Step 2. Sift flour and a pinch of salt into a bowl, then add butter or margarine. Mix into flour with palette knife. Add iced water a bit at a time until a dough is formed. Wrap and chill in fridge.

Currant squares What's the recipe today

How to Prepare This Delicious Currant Squares? Rub the butter into the flour until it resembles breadcrumbs, then gradually add water until a dough forms. Wrap in plastic wrap and refrigerate for at least 15 minutes. Preheat oven to 160 degrees fan/180 degrees. Line a baking tray with baking parchment.

currant square recipe

1 cup (128 grams) dried currants; 1 cup (220 grams) firmly packed light brown sugar; ½ cup (120 grams) water; ½ cup (120 grams) Scotch whiskey; 1 tablespoon (2 grams) lemon zest;. Preheat oven to 375°F (190°C). Spray an 8-inch square baking dish with baking spray with flour; line with parchment paper, letting excess extend over sides of pan.

currant square recipe

Instructions. Pre-heat your oven to 180°c (or 160°c for a fan assisted oven or Gas Mark 4) and grease a 20cm by 28cm baking tray with a little butter. Set aside. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. Stir through the sugar before adding the egg.

currant square recipe

Bake in 350°F (180°C) oven until golden, about 17 minutes. Let cool on rack. In bowl, beat butter with granulated sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in milk and lemon rind. Beat in ground almonds. Stir in flour and salt. Spread jam over base. Pour almond mixture over top. Sprinkle with sliced almonds.

currant square recipe

Instructions. Warm the milk to hand temperature. Mix the flour, sugar, salt, yeast, butter and egg together in a bowl, then slowly add the warmed milk until it forms a soft, sticky dough. Tip the dough out of the bowl onto a surface, kneed for about 5 minutes.