Cucumber on blue stock image. Image of agriculture, single 18643893

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Method. STEP 1. Beat the ricotta with the blue cheese and onion until really smooth. Arrange the cucumber slices on a large platter. Top each cucumber slice with some of the cheese mixture - you can pipe it on if you want a professional finish. STEP 2. Top half with a grape and sliver of pecan, and the remainder with pomegranate seeds and thyme.

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Directions. 1 Beat the ricotta with the blue cheese and onion until really smooth. Arrange the cucumber slices on a large platter. Top each cucumber slice with some of the cheese mixture - you can pipe it on if you want a professional finish. 2 Top half with a grape and sliver of pecan, and the remainder with pomegranate seeds and thyme.

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Place cucumber rounds on a large platter. Top with watermelon cubes. Top watermelon with some blue cheese crumbles and press down lightly. Add a blueberry to each appetizer and press down lightly so the berry sticks to the cheese. Drizzle with the honey sparingly. You just want a few drops of honey on each appetizer.

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Let's make the Cucumber Blue!CUCUMBER BLUE:2 oz Empress 1908 GinSoda Water (to top)Fresh Mint & Basil LeavesCucumber SlicesMETHOD: Muddle cucumber, basil, an.

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2 oz. Blue Cheese crumbles. salt and pepper, to taste. extra virgin olive oil, to taste. aged balsamic vinegar, to taste. Arrange the tomatoes, cucumber and cheese on a platter in the order listed from left to right. Season with salt and pepper and drizzle with the oil and vinegar. Serve at room temperature. Print Recipe.

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Shape largest cucumber slices into 4 (2 1/2- to 2 3/4-inch-wide) rings and secure with a toothpick. Stand rings upright on 4 serving plates. Fill each cucumber ring evenly with mixed greens, next 3 ingredients, and toasted pecans. Sprinkle with salt and pepper to taste. Drizzle each salad with vinaigrette.

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Instructions. . Place all of the ingredients 1/2 cup blueberries, 1 cucumber, 1 handful spinach, 1 1/2 tablespoons protein powder, 1/4 cup avocado, 1/2 cup water into a blender and blend until creamy.

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Cut bread slices into 8 (2½×1½-inch) rectangles. In a small bowl, stir together mayonnaise, blue cheese, parsley, and pepper until combined. Spread a layer of mayonnaise mixture onto bread rectangles. Using a sharp knife, cut cucumber in half lengthwise. Using a mandoline, cut 32 very thin lengthwise slices from cucumber halves.

Cucumber on blue stock image. Image of agriculture, single 18643893

Finely grate the cucumber into a bowl. Once grated, strain the pulp and juice through a cheesecloth or a clean tea towel and wring the cucumber juice from the pulp. Add 1½ oz of cucumber juice, Empress 1908 Gin, simple syrup, and minced ginger to a shaker with ice. Shake vigorously, then pour straight up through a fine mesh cocktail strainer.

Cucumber on blue stock image. Image of agriculture, single 18643893

The cucumber ( Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [2] there are three main types of cucumber—slicing, pickling, and seedless —within which several cultivars have been created.

Cucumber, Onion n Tomato Salad, with blue cheese Healthy recipes

Ingredients. 1 medium cucumber, peeled, seeded, and cut into 1-inch pieces. 1 cup frozen blueberries. 1 cup white grape juice or pear juice. ½ cup low-fat plain yogurt.

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Place tomato wedges around the plate interspersed with slices of cucumber. Sprinkle all over a big pinch of salt and another of pepper. Generously drizzle on the dressing. Use a fork to crumble blue cheese all over the vegetables. Add a few extra chopped herbs. Serve immediately.

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Muddle cucumber, basil, and mint. Add ice and Empress 1908. Shake, strain into a glass with fresh ice, top with soda water. Garnish with a cucumber ribbon and basil. EMPRESS 1908 GIN SODA WATER CUCUMBER, MINT & BASIL 2OZ empressgin.com @Empress1908Gin

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Let's make the Cucumber Blue! Get the recipe details and access to Empress 1908 Gin on our ReserveBar Cocktail Lounge here: https://www.reservebar.com/blogs/.

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Cucumber Blue. Simple, light and beautiful, this cooling cocktail features delicious garden herbs, refreshing cucumber and a splash of soda water. Cocktail(s). Muddle cucumber, basil, and mint in the bottom of a chilled rocks glass. Add ice and Empress 1908. Top with soda water. Garnish with a cucumber ribbon and basil.

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Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside. Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before.