Veg terrine wrapped in crispy speck & a day to remember Juls' Kitchen

Fat and Happy Blog Thanksgiving Leftovers Leek, Turkey and

Directions: Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large fry pan over medium heat, combine the olive oil and speck and sauté until the speck is crispy, about 7 minutes. Add the garlic and sauté until it just begins to turn golden, about 3 minutes. Add the squash and toss well to coat the strands with the oil.

Robiola and Crispy Speck Risotto Recipe on Food52

Directions: In large skillet cook speck in 1 tsp EVOO over medium high heat, tossing for 10mins until browned and crispy. When ready, transfer to paper towel lined bowl to cool. While speck cooks, in small bowl whisk 1 1/2 tbsps EVOO, lemon juice, and sugar, combining well. Pour over arugula and toss until evenly coated.

Asiago Roast Brussels Sprouts With Crispy Speck Alto Adige Healthy

Combine the 00 flour, remilled durum wheat semolina and salt in a bowl. Add the eggs and oil and mix. Begin by bringing the dough together with a fork and then hand-knead until a smooth dough forms. Wrap the dough in cling film and leave to rest for 30 minutes at room temperature. In the meantime, slice the Speck Alto Adige PGI into matchsticks.

Glutenfree bagel with crispy speck, arugula and avocado // Glutenfri

Blend and season with the fresh herbs. Brown the diced speck with a drizzle of extra-virgin olive oil. Divide the spinach-basil mixture into 8 parts and form the typical canederli dumpling shapes. Cook them over low heat in boiling water for 20 minutes. To serve, pour a little pumpkin sauce on the bottom of the plate.

Scallops, Crispy Speck, mushrooms and mashed potatoes

Directions. In a small mixing bowl, combine, vinegar, honey, salt and pepper. Whisk in 2 tablespoons of the oil. Add peaches, shallots and basil. Allow mixture to marinate for 30 minutes at room temperature. Use kitchen scissors to cut the speck slices in half crosswise. Heat 1 teaspoon oil in a medium sauté pan set over medium-high heat.

Yeah I saw your "Eggs benedict with crispy speck on a toasted roast

Well, that's kinda how it is with the great bacon to speck graduation. Both meats hail from the same grand family, but speck is like bacon's suave older relative who can do all of the things bacon can but with a more refined flare. If you substitute bacon for speck in a recipe, you'll still get the same satisfyingly smokey infusion—just minus.

Crispy speck, whipped goat cheese and onion jam crostini Cherry on my

Blanch the peas. Bring a medium pot of lightly salted water to a boil, add the sweet peas, and blanch for approximately 1 minute until the peas turn bright green and float to the top. Remove them using a strainer and place them into the bowl of a food processor or blender. Blanch the sliced asparagus rounds.

Asiago Roast Brussels Sprouts With Crispy Speck Alto Adige Healthy

Divide by 1000, then multiply each ingredient by that number. For example, if your ham weighs 2650 g, you need to multiply the ingredients specified above by 2.65. Mix all the salt and the seasonings together, and rub on the meat. Place the ham and all the extra salt and seasonings in a vacuum-sealable bag and seal.

Spaghettini with Summer Squash and Crispy Speck Recipe Salad

Remove and discard all seeds. Cut the squash into medium-sized cubes and place into a large pot. Cover the squash with vegetable broth and add 1 tablespoon of unsalted butter. Cook on high heat to.

Crispy Speck Alto Adige Rosti Recipe » The Seasonal Junkie

In a large Dutch oven or 3- or 4-quart saucepan over medium heat, heat olive oil. Add speck, cooking just until crispy and fragrant, 2 - 3 minutes. Remove from pot and set on paper towels to cool, then rough chop. In the same pot, heat the butter over medium-low heat. When melted, stir in garlic.

Veg terrine wrapped in crispy speck & a day to remember Juls' Kitchen

Add a small amount of cooking oil (a little more if speck is very lean) to the skillet. Cook speck or bacon until fat is rendered and meat is crispy. Add peas and remaining 2 to 3 tablespoons of butter. When butter is melted, add spätzle. Cook until spätzle is heated through and slightly browned in some spots.

Risotto with Red Radicchio and Crispy Bacon Speck Stock Image Image

What is speck? Speck is a type of cured, lightly smoked ham. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.

Mac & cheese with crispy speck breadcrumbs

Bring a large pot of salted water to a boil over high. Add cabbage leaves; cook until tender, about 3 minutes. Drain and set aside. Cut 5 of the speck slices crosswise into 1/4-inch slices.

Small Bite Party Appetizers Very EATalian

Cut slices around 1¼″ thick. Remove the crust from each slice. If you prefer a more delicate flavor, remove the rind as it adds a spicy, intense note. The shape of the slices (strips or cubes) depends on the recipe. To enjoy it at its best, slice the speck thin and always against the fiber, which adds good "bite.". 5.

Mac And Cheese With Brussels Sprouts And Crispy Speck by brooklynsupper

Step 4. Heat 1 tbsp. oil in a 12" skillet over medium-high. Cook speck until crisp, 1-2 minutes; transfer to a paper towel-lined plate. Wipe skillet clean and add butter; cook over medium until.

Eggs benedict with crispy speck on a toasted roast onion loaf food

Add Speck matchsticks and sage, and sauté until Speck is crispy. Cook the tagliatelle in a large pot of boiling, salted water. Drain the tagliatelle, reserving some of the pasta cooking water, and add to the pan with the Speck. Add the chestnuts and toss everything together, adding pasta cooking water as necessary.