Savory Cottage Cheese Bread Recipe by myra CookEatShare

An Egg and Cheese Bread That Will Float Your Boat

1 cup powdered egg whites . 1 cup water . 1 cup cultured cottage cheese . Optional - any seasonings you'd like to add on top. Directions: Preheat oven to 350F . Whip water and powdered egg whites to stiff peaks. Blend cottage cheese . Fold egg whites and cottage cheese together and transfer to pan. Bake for 35 mins and allow to cool. Nutrition:

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Put the 1 1/2 cups of warm water in a large mixing bowl. Add the white sugar and yeast and stir to dissolve. You will let this sit for about 4-5 minutes. Step 1. Next add oil, salt, eggs, cottage cheese and flour to the yeast and water mixture… mixing each time with a spoon until dough comes together in the bowl. Step 2.

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INGREDIENTS: ¹⁄₃ cup water, at 80ºF (27ºC) to 90ºF (32ºC) ½ cup low-fat cottage cheese, at room temperature. 1 egg, at room temperature. 4 teaspoons butter, melted and cooled. 2 teaspoons sugar. ²⁄₃ teaspoon salt. ⅛ teaspoon baking soda. 2 cups white bread flour.

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Blend the egg whites and cottage cheese in a food processor or blender until smooth. Pour it into a large bowl and whisk in the yeast mixture. Sift in the flour and salt and mix until the mixture forms a rough, sticky dough. Place the dough on a dusted work surface and dust your hands with flour.

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Allow the yeast to bloom. In the bowl of a blender or food processor, blend together the cottage cheese and egg whites until smooth. Once smooth, pour into the bowl of the yeast mixture. Into the same bowl add in 4 ⅔ cups of bread flour and 1 tbs of kosher salt. Using a wooden spoon, mix together until the dough forms a shaggy ball.

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Ingredients: 1 cup powdered egg whites (do not use liquid egg whites) 1 cup water 1 cup cultured cottage cheese Method: Using a stand or electric mixer, whip egg white powder with water until stiff peaks form. Blend cottage cheese then gently fold into the egg white fluff. Transfer to a lined bread pan and bake for about 30 minutes at 350 F.

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It's a small loaf, perfect for two people, and doesn't take much time or effort. You need gluten-free flour, a bit of sugar, baking powder, xanthan gum, onion powder, an egg, some butter or oil, cheddar cheese, and a little Parmesan. Mixing everything together is straightforward, and it bakes in about 35-40 minutes.

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Preheat oven to 350°F. Grease or line 9-by-5-inch loaf pan with parchment paper. Using hand or electric stand mixer, whip egg white powder with 1 cup water until stiff peaks form, about 5 to 6 minutes. Place cottage cheese in blender or food processor and blend until completely smooth, around 1 minute.

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Instructions. In a generous-sized mixing bowl, combine the active dry yeast with lukewarm water. Let them hydrate as you set the bowl aside. In a blender or food processor, blend the egg whites and cottage cheese until smooth. Combine the blended mixture with the yeast mixture and whisk until well combined.

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Step 3: Add the egg white protein powder, and mix in on low. See notes about removing clumps from egg white protein. Step 4: Add the egg white mixture to the lined loaf pan. Use a spatula to pile the egg whites into a bread loaf shape. Step 5: Bake the bread for 33 minutes, until the top is very golden brown.

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Step 1. In a large mixing bowl, combine the active dry yeast and lukewarm water and set aside to hydrate. In a blender or food processor, combine the egg whites and cottage cheese. Blend until smooth. Add the blended mixture to the yeast mixture and whisk to combine.

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Instructions. In a large mixing bowl, whisk together the lukewarm water and yeast. Cover and set aside for 5-10 minutes until the mixture foams. In a blender or food processor, combine the cottage cheese and egg whites. Blend until perfectly smooth. Add the egg white mixture to the bowl with the yeast.

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Put the yeast and 1 teaspoon of sugar in a bowl with warm water. Whisk together and set aside to proof. Step 2- Combine wet ingredients. In a large mixing bowl, combine the cottage cheese, eggs, and oil. Step 3- Add yeast. Once bubbles form in the yeast mixture, pour it into the cottage cheese mixture and combine.

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Preheat oven to 350 degrees F. . Lightly butter or coat with baking spray, and a 9-inch loaf pan, and set it aside. . Combine all the ingredients in a food processor, and blend until smooth. . Transfer the batter to the prepared pan. Bake in the preheated oven for 50-66 minutes. Give the bread a gentle tap.

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Instructions. Preheat your oven to 350℉ Line a 9×5 inch loaf pan with parchment paper. Strain your cottage cheese of its liquid as best you can and discard the liquid. Add all the ingredients to your blender and pulse until mostly smooth. Pour the batter into your pan and bake for 35-40 minutes or until toothpick comes out clean.

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Aside from the cottage cheese and egg white mixture, Gelen adds a few essential ingredients to form the dough. This includes lukewarm water to activate active dry yeast, bread flour, and salt. To.