How to Cook a Whole Alligator Meadow Creek PR60T Pig Roaster Demo

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Headless Whole Skinned Alligator Large. $179.99. $211.10. Add to Cart. Get a taste of the bayou with our selection of alligator meat - filets, nuggets, and whole alligators. Perfect for Cajun dishes or as a unique protein option.

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In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. 3. Rub the alligator tenderloin with the spice mixture. 4. In a large skillet, heat the olive oil over medium heat. 5. Add the alligator tenderloin and cook for 3-4 minutes per side, or until browned. 6.

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Alligator Legs- Marinated 2 lb. $ 24 12 $ 26 80 -10%. Get Stock Alert. Showing 1 to 21 of 21 (1 Pages) Discover the rich flavors of Louisiana alligator meat. Versatile and delicious, it's a perfect substitute for traditional meats. Explore fresh, frozen, and ground options for dishes like sausages, burgers, and tacos.

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Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely before carefully frying the alligator for 1-2 minutes on each side. Drain the excess lard on paper towels and keep in a warm oven while you make the sauce. To make the sauce, combine ½ a cup of mayo, 2.

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Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to ensure each batch fries up crisp and non-greasy.

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Alligator, being almost exclusive to the Gulf Coast, plays its most prominent role in Cajun cuisine, per The Atlantic, where it shows up in traditional dishes like gumbo, fritters, and sauce piquante.

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The alligator's name was Albert Edward. He was 11 feet long, 750 pounds heavy and 34 years old, and until this week, he lived in a pool house attached to his owner's home in Hamburg, N.Y.

How to Cook a Whole Alligator Meadow Creek PR60T Pig Roaster Demo

Grilling: Preheat your grill to medium heat. Brush the gator sausage with oil, and grill for 8-10 minutes, turning occasionally until browned and heated through. Pan-frying: Add a little oil to a skillet over medium heat. Cook the sausage for 5-7 minutes, turning occasionally, until browned and heated through.

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Making Fried Alligator. Download Article. 1. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together.

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4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well. 5 Dip the alligator in the flour and shake off. Then add into the buttermilk mixture and shake off. Then back into the flour and shake off. Repeat the process until all is done.

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Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24. When you're ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate.

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While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Reserve warm. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. 1 cup honey. 1/2 TSP salt.

How to Cook a Whole Alligator Meadow Creek PR60T Pig Roaster Demo

Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.

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Product Description. Medium Whole Skinned Alligator head and feet are attached. Alligators are farm raised in Louisiana. Unit Size: Weights will vary between 8-12lbs. This product is frozen. Creole Foods of Louisiana is bringing the best of Louisiana to your house. We ship Cajun and Creole food items nationwide.

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Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.

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Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.