Coconut Oil Popcorn The Coconut Mama

Easy Coconut Oil Popcorn Amy's Healthy Baking

Instructions. Heat about 3 tablespoons or a heaping spoonful of coconut oil in a heavy-bottomed pot over medium-high heat. Make sure the oil coats the bottom of the pan. Add a few kernels of corn and put the lid on. When the kernels begin to pop, add enough kernels to mostly cover the bottom of the pot (approximately 1/2 cup).

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Scoop coconut oil into the popper and heat up for a few seconds. Add popcorn and keep stirring the handle periodically until the popping stops. Pour popcorn into a glass or ceramic bowl (hot foods should never touch plastic), and add the melted butter and sea salt. Shake or stir it around good then test to see if it needs more salt or butter.

Easy Coconut Oil Popcorn Amy's Healthy Baking

Instructions. On medium heat, add coconut oil and 4 popcorn kernels to saucepan. Cover with lid. Once the kernels pop, remove from heat and add the remaining popcorn kernels. Cover with lid. For 30 seconds, shake the saucepan back and forth in order to heat the popcorn kernels to the temperature of the coconut oil.

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coconut oil ; popcorn kernals ; sea salt; Instructions. Plop some coconut oil into a stovetop pan of choice. I use a large one for obvious reasons. You want enough coconut oil so that it melts and cover the entire bottom of the pan at about an 1/8 of an inch thickness. Keeping the cover off, let it melt down completely.

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First, place the heavy-bottomed pot with a lid on the stovetop and put the heat on high. Then allow the pot to heat for 1 whole minute, then add 1 cup of popcorn kernels and allow it to heat for another 1 whole minute. Now add in the coconut oil and salt if desired.

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Heat a large pot over medium heat. Add the coconut oil and let it melt. Add a few kernels to the oil and wait for them to pop. Once the kernels pop, it's time to add the rest of the popcorn kernels. Add the rest of the kernels and cover the pot with a lid. Once the kernels begin to pop, carefully lift the pot and shake it every 10-20 seconds.

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Canola Oil. 400°F/204°C. As seen in the table above, coconut oil has a lower smoke point than other oils but is still suitable for popping popcorn at the right temperature. Peanut oil has the highest smoke point of the three oils, making it a great option for high-heat popping methods.

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Heat 1 tablespoon of coconut oil to a large stock pot (DO NOT use a shallow pan) over medium-high heat. Add a single popcorn kernel and cover with the lid and wait for the kernel to pop. Once you hear it pop, remove the lid and pour in the remaining kernels in an even layer on the bottom of your pan. Replace the lid on it and shake it often.

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This easy popcorn is low in calories, full of fiber, and has a very faint coconut flavor. Leftovers will stay fresh for at least 4 days if stored in an airtight container. ½ tsp coconut oil. ½ cup (70g) popcorn kernels. ½ tsp salt. Add the coconut oil to a large pot, and melt over medium-low heat. Add 3 popcorn kernels, and cover the pot.

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Place 1/3 cup coconut oil in pan along with 2 popcorn kernels. Replace the lid and wait for both kernels to pop (on my stove this takes about 6 minutes). Meanwhile combine ½ cup popcorn kernels and 1 scant teaspoon salt. When both kernels have popped, add this popcorn/salt mixture to the pan. Carefully replace the lid and shake the pan a.

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Directions. Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.

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Heat coconut oil over medium high heat until melted. Add 3-4 popcorn kernels to the pot and cover with the lid. As soon as one of the kernels has popped, add the rest of the kernels. Slightly tilt the lid to vent the steam and shake occasionally until all the kernels have popped. Top with a little sea salt and enjoy!

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Ok, lets make some popcorn! Put the 1/2 cup kernels and 2 tablespoons oil (coconut oil is solid, but will melt immediately once heated) into your kettle popper or whatever pan/utensil you use to make fresh popcorn. Turn up the heat to medium and slowly turn the handle till the popcorn is popped. Toss the popcorn into a large bowl & sprinkle.

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Product Dimensions ‏ : ‎ 6 x 4 x 4 inches; 15 ounces. UPC ‏ : ‎ 025788120580. Manufacturer ‏ : ‎ Snappy Popcorn. ASIN ‏ : ‎ B0862GJ9KX. Country of Origin ‏ : ‎ USA. Best Sellers Rank: #6,993 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #20 in Coconut Oils. Customer Reviews:

How Much Oil Should You Use When Popping Popcorn? Popcorn Carnival

Instructions. To 5 quart, heavy bottomed pot, add the coconut oil and kernels and cover. 2 Tablespoons coconut oil. When first kernel pops, shake the pot to coat the kernels with the oil. ¼ cup popcorn kernels. Let the cooking continue until the popping slows down to a few seconds between each pop.

Coconut Oil Popcorn The Coconut Mama

Pour (or scoop) coconut oil into a heavy 3 qt or larger pan with lid, over medium-high heat. Put 3 kernels of popcorn into oil and wait till they pop then pour the rest of the kernels into pan. Cover pan with lid, leaving lid open a crack to allow steam to escape. Shake pan gently until all kernels are popped.