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Place the sealed chocolate sphere inside a paper cupcake liner so you can easily move and wrap without handling more. Wrap in cellophane and tie with a ribbon. Place the bomb inside a mug to gift, and wrap the entire mug in tissue paper or cellophane to gift.

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As the edge starts to harden, spread some more chocolate to thicken the edge. Pour out any excess chocolate that pools on the bottom of the mold. Move the mold to the refrigerator and let it sit for approximately 10 minutes. Crack the peppermint candies into small pieces using a kitchen mallet or hammer. Set aside.

Cocoa Bombs SweetBelmar

Place the hot cocoa bomb in the bottom of an empty coffee mug. Heat milk until 160-165℉. Then, pour over hot chocolate bomb. As the hot milk melts the chocolate bomb, it will open and dissolve. Stir the cocoa mix and milk and enjoy! *With Super Strength Flavors "A Little Goes A Long Way!". These flavors are 3-4 times stronger than typical.

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To make a hot cocoa bomb, melted chocolate is placed into a mold to form a sphere. The chocolate sphere is then filled with hot chocolate mix and whatever other decadent sweets you want to add. Place the chocolate ball into a mug, our heated milk over it, and watch it melt into an incredibly decadent treat of hot cocoa.

Homemade Mickey Mouse hot cocoa bombs Hispana Global

Assembling Hot Chocolate Bombs. Fill half of the molds with 2-3 tablespoons of hot chocolate mix and 2 tablespoons of mini marshmallows. Microwave a microwave-safe plate for 90 seconds. One at a time, take one of the remaining chocolate halves and gently press and twist on the hot plate to melt and smooth the edges.

How to Make Hot Cocoa Bombs Viral Tik Tok Recipe

Just in case you missed the most popular baking treat right now, it's Hot Cocoa Bombs! There are so many different ways to make these that people are STILL coming up with new combinations of chocolate, candy, and flavors. Learn how to make hot cocoa bombs with these fun 50 variations - try them all! This post contains affiliate links.

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hot chocolate bombs from The Mad Batter Gourmet Hot Cocoa Bomb Flavors Cookie & Cake Cocoa Bomb Flavors. Christmas Tree Cake - White chocolate shell with lorann cake batter flavoring oil added to the melted chocolate. Use white chocolate hot cocoa mix, red candy melts for a drizzle, and green sugar sprinkles as a topping. You can even add some sugar sprinkles inside the cocoa bomb.

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Hot Cocoa Bomb Flavor Ideas. The three examples above give you a great idea on where to start with different shapes, decorations, and flavors. A few more ideas to get you creating are: Pumpkin Spice Hot Cocoa Bombs - Flavor Fun. If you want to add a little flavoring, this easy recipe is the place to begin.

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Place a prepared chocolate bomb in a coffee cup. Pour hot milk overtop of the hot cocoa bomb and watch it explode!! With a spoon, stir to combine. Add your favorite alcohol to the hot cocoa mixture. Garnish with your desired toppings. 10 Boozy Hot Chocolate Bomb Flavors. So many hot chocolate bomb flavors to choose from!!

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Hot Chocolate Coffee Bombs (Mocha Bombs) These mocha bombs are the caffeinated version of the popular drink, perfect for adults who need the extra coffee buzz. Made with spheres of milk and white chocolate and then filled with cocoa powder and instant espresso. They make a decadent drink that rivals the fancy coffee shops.

Cocoa Bomb Fancy Flavors

Unicorn Hot Chocolate Bombs. A white chocolate sphere filled with white hot chocolate mix, unicorn marshmallow, sanding sugar and topped with an edible unicorn horn. The chocolate ball is then placed in a mug, and heated milk poured over it and it melt into an incredibly decadent mug of white hot cocoa. View Recipe.

Christmas Themed Hot Chocolate Bomb Flavors » The Denver Housewife

Step 3 - Fill the chocolate shells: Now comes the fun part: Fill half of the molds with about 2 tablespoons hot chocolate mix (or more if you like a chocolate hot chocolate or plan on using a large mug), 1 tablespoon shredded coconut, a few almond slivers, and 6-8 mini marshmallows. Step 4 - Close the chocolate shells: Close the hot chocolate.

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Put the chocolate in the microwave for 30 seconds. Stir well, check the temperature. Place it back in the microwave for 15 seconds. Stir well again, and check the temperature. Continue doing this until the chocolate is melted. for dark chocolate or semi-sweet, don't let the temperature get over 90°.

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This collection of more than 35 hot cocoa bomb recipes is sure to have the perfect DIY hot cocoa bomb recipe for you! Choose one to make and print one of the free printable hot cocoa bomb tags to go along with it for the the perfect gift! From Valentine's Day hot cocoa bombs to salted caramel hot cocoa bomb ideas to coffee flavored hot cocoa.

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Fill the molds - Take the molds, and spoon about 2 tablespoons of melted chocolate into each half-sphere. And then using a pastry brush or even the back of a spoon, just spread the chocolate around the sphere so that it's well coated. You need to have a good coating so that the chocolate bombs are not fragile.

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STEP 2. Fill the molds. Pour up to 1 tablespoon of the melted chocolate into the well of the mold. Push the chocolate up the sides with a spoon to make sure it covers every surface of the mold. You can even tilt the mold slightly to see the insides to check that it's completely covered.