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Directions: 1. In a large microwave-safe mixing bowl, heat your marshmallows and butter for 60-90 seconds. Until the butter and marshmallow are melted. 2. Stir your marshmallows and mix in your food coloring until you achieve the desired color. 3. Now mix in your rice cereal and the crushed Oreo cookies.

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1 15.5-ounce package of Oreos. Directions. Grease a 9×9 baking dish with cooking spray. Crush the Oreos into a powder using a food processor. Melt the butter over low in a large pan. Add the marshmallows to the melted butter. Melt the marshmallows over low heat. Stir constantly.

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Once you've crushed Oreo cookies into tiny pieces using a food processor, you'll add cream cheese to form a paste. Refrigerate until it's dough-like and then get ready to form your lumps of.

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Lump of Coal bars are made with 1(36count) any flavor pkg. Oreos crushed in food processor. Make like Rice Krispie Treats with 1(10oz) pkg. marshmallows and 4 T. butter/margarine melted together. Smooth out in a square foil-lined pan. Remove foil from pan and cut into bars. I can get 36 bars (4×9) out of 1 pan. These do not have to be.

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How To Make oreo's lumps of coal. 1. Butter 8x8 pan. Line with parchment paper and butter top of paper, set aside. 2. In food processor pulse cookies until ground. In microwave melt butter and marshmallows about 1 1/2 - 2 minutes. 3. Stir in ground oreos and mix until combined.

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Flaky, golden outside, and the oreo becomes creamy and melty inside. Start with a can of 8-count crescent rolls. Don't unroll them, just slice them into 16 equal pieces. Oreos get quickly dunked in milk then wrapped in the crescent dough. Bake until golden, only 10-11 minutes. Straight out of the oven, sprinkle them with powdered sugar and serve.

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Step 1 - Prepare a silicone spatula with butter flavored cooking spray and set aside. Step 2 - Split the Oreo O's cereal into two gallon size zip top bags. Crush the cereal a bit with a rolling pin or meat tenderizer. Step 3 - Combine marshmallows, butter, and black food coloring in a large, microwave safe bowl.

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Lets make coal. Pour 1 ½ packs of Oreos into a food blender and blend. Blend for around 30 seconds until the biscuits are crumbs. Your food blender may take longer so you may need to keep checking. Now melt the butter - (we used the microwave for around 20 seconds). Be careful to keep checking as it doesn't take long to melt.

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Melt butter in a large saucepan over low heat; add marshmallows and stir until melted. Cook and stir mixture for 2 minutes more. Remove saucepan from heat. Stir crushed cookies into marshmallow mixture until well coated. Press cookie mixture firmly into the prepared baking dish using a buttered spatula or waxed paper; cool.

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Instructions. In a microwave safe bowl, heat the marshmallows and butter in the microwave for 60-90 seconds until the marshmallows are super soft. Stir the marshmallows and butter together. Add in the drops of black food coloring gel and mix together until you get the color you desire. Add in the Cocoa Krispies and Oreo crumbs.

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Step 3 Microwave melting chocolate in 10 to 15 second increments until melted and smooth. Using a fork or toothpick, dip each Oreo ball into the melted chocolate, then set onto parchment paper.

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Instructions. In a food processor, add the oreos and process until they are completely broken down. Add the cream cheese and process until smooth. Scoop into a bowl and refrigerate for 20 minutes. Place parchment paper on a cookie sheet. Scoop rounded tablespoons of the dough into your hands, and roll gently into clumps.

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Using a rolling pin or measuring cup crush the Oreo Cookies into small pieces. Place Butter and Marshmallows in a bowl and heat in the microwave on high for 1 minute. Stir marshmallows and butter until smooth. Add in Crushed Oreos and stir well. Roll into Small Cookies and flatten to create a "Coal" Shape. Allow to cool completely before.

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Preparation. Line a square baking dish with parchment paper and grease generously with non-stick spray. Also spray rubber spatula with non-stick spray. Place oreo cookies in food processor and pulse until finely ground. Place butter and marshmallows in a large, microwave-safe bowl and microwave for 1 1/2 minutes, stirring every 30 seconds with.

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Crush or process cookies into a fine powder. Over medium/low heat, melt butter and marshmallows in a saucepan until smooth. Remove from heat and stir in cookie crumbs. Mix well. Use a spoon (it's sticky, so a cookie scoop won't work) and drop into piles onto wax paper. Shape into lumps if necessary.

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Remove the pot from the stove and stir in the crushed Oreos until well combined. Spoon heaping tablespoons of the batter onto the sheet pan lined with parchment paper. Allow the coal to cool completely. Store in an airtight container for 2-3 days.