Cinnamon Mocha Iced Coffee ⋆ Real Housemoms


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How To Make an Iced Cinnamon Dolce Latte From Scratch. Step One: Brew the espresso and set it aside to chill. Alternatively, brew it over ice to cool it quicker. Step Two: Fill your serving glass with ice.Add the syrup. Step Three: Pour in the coffee followed by the milk of choice. Step Four: Dust with cinnamon, serve with a straw, and enjoy! Barista Tips


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Instructions. In a small saucepan, combine the water and, white sugar, brown sugar and vanilla extract and stir until the sugar dissolves. Add the cinnamon to the saucepan and bring the mixture to a boil over medium-high heat. Reduce the heat and let the mixture simmer for 5 minutes.


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Instructions. Stir the sugar and water together in a small saucepan until no sugar clumps remain. Bring to a boil over medium-high heat and allow it to boil for 5 minutes. Take than pan off the heat, drop the cinnamon stick in, and allow the cinnamon to steep in the syrup for 30 minutes.


Cinnamon Dolce Cold Brew Lynn Mumbing Mejia

Instructions. To make cold Foam: Add Heavy Cream and both Syrups to a bowl and whisk until thick, about 15-20 seconds, set aside. We reccomend using an electric hand whisk or handheld mixer. You can use a regular whisk but it will take a while longer! Fill a glass with ice. Pour 1 can of Door County Coffee Cinnamon Buns Cold brew over the ice.


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Brew your espresso into a small cup, add the Cinnamon Dolce Syrup to the espresso. Set aside for a moment. Fill a tall glass with ice and add the espresso and syrup. Top the espresso off with the milk of your choosing. Garnish the drink with whipped cream and Cinnamon Dolce Sprinkles.


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SYRUP: To make the dolce syrup, combine the brown sugar, cinnamon, and water in a small pot. Bring to a simmer while whisking, Cook until the sugar has dissolved. Remove from the heat and allow to cool. This can be stored up to 30 days. COFFEE: Brew a strong pot of coffee, espresso, or prep cold brew.


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How To Order The Cinnamon Roll Cold Brew. Start by asking for a Venti Cold Brew with 4 pumps of white mocha. Then ask for sweet cream with two pumps of cinnamon dolce in the foam. Top this drink off with some cinnamon dolce topping and you'll have your very own Cinnamon Roll Cold Brew! It's pretty easy to order for such an amazing tasting.


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STEP 01. Combine brewed coffee with whole milk and Cinnamon Dolce Syrup in a glass. Stir together. STEP 02.


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Cinnamon Dolce Nitro Cold Brew. Ingredients. 1 cup (8 oz) nitro cold brew. 2 Tbsp (1 oz) Torani Brown Sugar Cinnamon. splash of almond milk. Garnish: whipped cream and Torani Caramel Sauce. Instructions. In a tall glass, combine almond milk and Torani Syrup. Stir until well incorporated. Add ice and pour coffee over the top.


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Cold Brew Concentrates.. Make a batch of Cinnamon Dolce Syrup ahead and treat guests (or yourself) to a deliciously refreshing moment anytime. WHAT YOU'LL NEED. 1. cup water. 0.75. cup cane sugar. 0.25. cup brown sugar. 2. cinnamon sticks. 0.25. tsp vanilla extract


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Starbucks®Signature Espresso Roast has been the foundation for Starbucks®beverages since 1984. Coffee is 98% water so it's best to brew with fresh filtered water for a great tasting coffee. When Starbucks first opened back in 1971 it only sold whole bean coffee.


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Pour your cold brew into an ice-filled glass. I use about 10 oz. of cold brew. Pour in about 1 oz. (or 2 Tbsp) of cinnamon caramel syrup. Now add in about ⅓ cup of cinnamon caramel sweet cream cold foam. And top with a little cinnamon sugar mixture.


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For the cinnamon dolce coffee syrup: Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick.


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The Starbucks Iced Cinnamon Dolce Latte is a lot of things. It's cool and refreshing, sweet and spicy. It's an icy treat fit for the hot months but with warm flavors begging for sweater weather.. Alternatively, use homemade or store bought cold brew coffee concentrate. Add 2 or 3 tablespoons of syrup to the espresso, and stir to dissolve.


Cinnamon Mocha Iced Coffee ⋆ Real Housemoms

Iced Cinnamon Dolce Mocha With Cinnamon Oatmilk Cold Foam. STEP 01. Pour chocolate syrup into a 16-oz glass. STEP 02. Add cooled Starbucks ® Cinnamon Dolce to the glass. Stir. STEP 03. Fill the cup with ice to ½ inch below the rim. STEP 04.


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Add all of the syrup ingredients to a small saucepan over medium high heat and bring to a boil. Turn the heat down to medium low and simmer for 10 ish minutes, until the sugar dissolves. Blend the milk: Pour 2-3 tablespoons of the cinnamon dolce syrup into a liquid measuring cup with your choice of milk.