Spicy Cinnamon "RedHot" Homemade Applesauce Recipe by Chef Mommy Nessa

Cinnamon Candy Applesauce 1840 Farm

Prepare red hot applesauce according to the recipe. Fill your jars with the red hot applesauce leaving ½'' of headspace. Use a sterilized butterknife to run on the inside of the jar to remove any air bubbles. Wipe the jar rims clean. Process in your hot water bath canner for 20 minutes (for altitudes less than 1,000 ft).

Cinnamon Candy Applesauce 1840 Farm

Peel, core and chop the apples into 2-inch chunks. In a heavy, nonreactive Dutch oven or saucepan over medium heat, combine the apple chunks, maple syrup, cinnamon and lemon juice. Cover and simmer for about 12 minutes, or until the apples have softened up a bit. Uncover the pot and continue cooking, stirring occasionally to break up the larger.

How to Make Homemade Red Hot Cinnamon Applesauce YouTube

Bring a large pot of water with a steamer basket to a boil. Add apples and steam until soft, about 15 minutes. Remove apples from steamer and place in bowl. Using a potato masher or spoon, mash until smooth. You can also use a food processor to make this easier. Add sugar, cinnamon and lemon juice to bowl and stir.

Recipe for Homemade Cinnamon Applesauce Life's Ambrosia Life's Ambrosia

Add the water, place the lid on the Instant Pot and line up to lock the lid into place. Press the Pressure Cooker button on high pressure or manual mode for 5 minutes. Make sure the valve on the lid is pointing toward the sealed mode. Once the timer goes off let the Instant Pot release naturally for 10 minutes.

Slow Cooker Candy Apple Applesauce Recipe crockpot cinnamon

Directions. Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into apples and water; return mixture to a simmer and cook until candies melt, about 15 minutes. Remove pot from heat and set aside until mixture cools, about 15 minutes.

FeedMy Grandmother's Cinnamon Applesauce Jello FeedMyFood... because

Put diced apples and water in a large stock pot. Cover and cook, stirring regularly, over medium-high heat until apples are very tender (about 20 minutes) Add in sugar and Red Hot candies to taste (dissolve and add more if desired) Mash up any large apple chunks with a fork or a potato masher. Serve warm or refrigerate for later.

cinnamon candy apple recipe

Instructions. Peel, core, and slice apples in 1/4 inch slices. Place apple slices, freshly squeezed lemon juice, and water in large stock pan. Heat to boiling, and then reduce heat to medium. Simmer until apples are soft, stirring often, for approximately 20 minutes. Remove from heat, and add sugars and cinnamon.

Pink Cinnamon Applesauce made with Red Hot Cinnamon candy Homemade

Directions. Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving. As a young girl, I was.

Red Hot Applesauce This red hot applesauce is bright red and packed

Turn heat on medium, cover and bring to a boil. Reduce heat to low and let simmer for 20-40 minutes. Once the apples are soft, use a potato masher or fork to mash the apples to your desired consistency. For a chunkier applesauce, don't mash all the way. If you prefer a smoother texture, use an immersion blender.

Applesauce candied with Red Hot Cinnamon Candies. Applesauce, Red

directions. In a small saucepan, add 1 cup water and cinnamon candies; bring to boil, reduce heat and simmer for about 5 to 6 minutes or until candies are dissolved. In a large saucepan or cooking pot, add apples and the dissolved candy mixture along with the additional 1/2 cup of water. Cook until apples are soft; mash apples.

Spicy Cinnamon "RedHot" Homemade Applesauce Recipe by Chef Mommy Nessa

6 large apples. Place apples in large saucepan with water. Cover and cook over medium high heat until soft, about 10-15 minutes. 1 cup water. Carefully process until smooth. I like using an immersion blender for this part, but a food mill, food processor, or blender will work.

It doesn’t get any easier than this twoingredient blast from the past

Place the water and candies in a large pot over low heat. Cook, stirring often, until the candies have completed dissolved in the water. Add the apples and pinch of salt to the pot and stir to coat. Reduce the heat to low and continue to cook until the apples begin to fall apart, approximately 20-30 minutes depending on the variety.

Cinnamon Candy Apples Vegan Kitchen Magick

Peel and coarsely chop the apples, being careful to remove their core and seeds. Place all of the ingredients except vanilla into a 4- to 6-quart slow cooker. Cook on high for 2 to 3 hours, stirring occasionally. When the apples are tender, add the vanilla and use a potato masher, whisk, or immersion blender to purée the sauce to your.

Homemade Cinnamon Applesauce Beantown Baker

Instructions. Place apples, candies, and cider in a slow cooker (5 qt. or smaller). Give it a quick toss. Cover, and cook on low for 7-8 hour or on high for 3-4 hours, or until it reaches the desired consistency. Applesauce can be pureed if you would like it to be smooth, and it's good served warm or chilled. Nutrition values are estimates.

Cinnamon Candy Applesauce 1840 Farm

Cut 2-3 apples into quarters, removing the core, then place apple chunks in a large microwave-safe bowl. Add 2 lemon slices, a sprinkle of ground cinnamon, then pour 1-2 Tbsp water right on top. Cook the apples. Microwave on high for 5 minutes, then stir. Cook an additional 5 minutes on high power.

Cinnamon Candy Apples A Yummy Treat

Instructions. Peel, core, and thinly slice the apples. Place them into the crockpot and cover the apples with water. Cover and cook on low for 6-8 hours, until the apples are soft and easily break apart. 6 medium/large sized apples, 1/2 cup water. Add the brown sugar, cinnamon, and nutmeg and stir them into the apples.