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Toast the pecans. Keep these ingredients separate (in small sandwich bags). Prepare the salad dressing up to 3 days in advance and store it refrigerated in a glass mason jar. The assembly should take only 10 minutes right before serving for the best results and freshness.

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Don't cut the vegetables too small. Try a creamy Italian dressing for more richness. Substitute balsamic vinegar for Italian dressing for a sweet-tart taste. Make sure not to overcook the pasta. Try all different kinds of veggies. Make enough for leftovers!

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Gorgonzola Pasta with Olives. In Italy, this dish is known as pasta alla cenere. Made with gorgonzola and olives, this creamy pasta offers a gourmet experience with just three main ingredients. Though it can be prepared in under 30 minutes, its rich flavors make it perfect for a festive Christmas dinner.

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1. Cook and drain pasta as directed on package. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain. 2. While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl. 3. In medium bowl, mix mayonnaise, yogurt, sugar and curry powder.

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Pasta salad may be made in a variety of healthful ways. While pasta salad is a popular dish, most traditional versions include over 500 calories per serving.. 100 Christmas Gift Ideas for Grandparents; 100 Things to Do Before Christmas Checklist;

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Step 4 - In a small bowl, add the olive oil, the red wine vinegar, the garlic, the sugar, the herbs, the Dijon mustard, the salt, and the pepper and whisk to combine. Step 5 - Pour the dressing over the pasta salad and gently stir with a large spoon to combine. Step 6 - Refrigerate the pasta salad, about 2-3 hours.

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Add pasta and cook according to packaging directions for al dente and strain. In a large bowl add pasta and olive oil, toss to coat. Refrigerate until fully cooled, about 10 minutes. Once cooled, toss in pesto, spinach, peppers, dried cranberries, mozzarella, vinegar, and mix to combine. Refrigerate until ready to serve.

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Complement your festive pasta with a fresh green salad. Elevate your Christmas pasta meal with the earthy flavors of roasted Brussels sprouts. Toss them in olive oil, garlic, and a sprinkle of Parmesan cheese before roasting to perfection. Roast a medley of seasonal vegetables, such as carrots, zucchini, and bell peppers, with a blend of herbs.

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The salad itself is studded with pomegranate seeds, feta, navel orange segments and quick-candied pecans, which add welcome crunch and spice, on a bed of frisée, peppery arugula and radicchio.

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Fennel Orange Salad. You'll need just a few ingredients to fix this fresh-tasting Christmas salad recipe. The combination of crisp fennel and juicy oranges is delightful. To reduce last-minute prep, make it the day before you plan to serve it. —Nina Hall, Spokane, Washington. Go to Recipe. 15 / 60. Taste of Home.

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Step 4 - Roast the veggie mixture, stirring occasionally, until the vegetables are tender, about 45-50 minutes. Step 5 - While the veggies are roasting, in a large pot of salted, boiling water, cook the penne to al dente, according to the package instructions. Step 6 - Drain the water, then rinse the penne. Allow it to cool, about 2-3 minutes. Step 7 - Transfer the baking sheet from the oven.

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Although pasta salad is more closely associated with summer BBQs, it's also a great make-ahead dish to take to a holiday potluck. This one in particular has tons of tasty mix-ins that you might find on a Christmas charcuterie board. Get the Italian Pasta Salad recipe. Caitlin Bensel. 9.

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Directions. Bring a large pot of generously salted water to a boil. Fill a large bowl with cold water. Drop the broccoli into the boiling water and cook until crisp-tender and bright green, about.

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Instructions: Cook the fusilli pasta according to package instructions. Drain and set aside to cool. In a large mixing bowl, combine the cherry tomatoes, baby spinach, black olives, feta cheese, pine nuts, basil, and parsley. In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.

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Directions. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add pesto and lemon juice to the orzo; toss to coat. Mix in tomatoes, mozzarella cheese balls, and pepperoni strips.

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2. San Giorgio Baked Ziti. You can't go wrong with a giant heap of baked ziti! It's meaty, cheesy, and oh-so-easy! If your Christmas crowd is as big as mine, you won't mind a frugal family feast. Ziti is the perfect option for a hearty and filling dinner on a budget. To make this recipe, you need ziti pasta, ground beef, sauce, and cheese!