Nilla Holiday "Cake" Bites ⋆ Sprinkle Some Fun


Christmas Cake Bites (6 Pack)

Instructions. Heat oven to 375°F. Grease bottoms only of about 50 mini muffin cups. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.


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Instructions. Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 inch baking pan with cooking spray. Mix together the cake mix, eggs, eggnog and oil until well combined, about 2-3 minutes. 15.25 ounces box butter pecan cake mix, 2 large eggs, 1¼ cups eggnog, ⅓ cup vegetable oil.


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Preheat the oven to 160ºC/Fan. Grease and line a 30 × 20cm (12 × 8 in) traybake tin with baking parchment or non stick paper. Using an electric hand mixer, beat together the butter and sugar until smooth and fluffy. Add the eggs one at a time, adding a little flour in between each one to help prevent curdling.


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Prepare a baking sheet with wax paper. With clean hands, scoop out about 1 tablespoon of batter and roll it into a ball between your hands, and place it on the wax paper. Repeat with the rest of the cake mixture. Melt the candy coating in a microwave-safe bowl for 45 seconds.


Christmas Cake Bites

Step 5. Insert the cake pop stick about halfway into the balls. Then place in the freezer for 10-15 minutes. Step 6. Melt the candy in a separate microwave safe bowl. Heat in 30 second intervals. Be careful not to burn it. Step 7. Dip the cake pops into the melted candy.


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Add about 1 teaspoon of melted almond bark to each mini cupcake liner, let harden (can speed up in the fridge), then add a 1-tablespoon sized ball of cake dough into each cup. Press down to flatten the dough, then top with more almond bark. Use a piping bag to pipe the red stripes, then immediately add the sprinkles.


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Step 11: Make more of the Christmas trees and brush the back center with water to attach them to heart shaped chocolate cake bites. Step 12: Place each decorated cake bites on mini cupcake liner before serving them on a plate. Wonderful easy to make Christmas Cake Bites for any party or presenting as Christmas presents to your friends, family.


Mini Christmas Cake Bites stock photo. Image of nutrition 28389470

These Christmas cake bites are the perfect no-bake treat for the holidays! The cake base is made with 5 simple ingredients and dipped into melted chocolate for a bite-sized sweet treat! Prep: 10 minutes mins. Chill Time: 5 minutes mins. Total: 15 minutes mins. Servings: 12 bites. Save Saved Pin Recipe Rate Recipe Print Recipe.


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Prepare and bake cake mixes as directed on box; cool completely. Crumble both cakes into a large bowl. Add frosting and mix thoroughly. Roll mixture into 1″ sized balls.


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1. plain cheesecake (homemade or store-bought) 1 1/2 c.. whipped cream or Cool Whip. 12. strawberries, tops sliced off. See All Nutritional Information


Nilla Holiday "Cake" Bites ⋆ Sprinkle Some Fun

Roll into balls and freeze until solid. Melt the almond bark. Roll each ball in the almond bark, set on wax paper or foil, drizzle with melted chocolate, and top with sprinkles, and wait for them to set. Transfer back to the fridge or freezer for storage until Christmas! Prep Time: 15 mins.


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Whisk the glaze ingredients in a medium bowl until smooth. You'll want the glaze to be a bit thicker than syrup so that it coats each cake bite. Feel free to add more hot water or powdered sugar until you feel like you've reached the right consistency. Dip each cake bite into the glaze and set it on the wax paper.


Christmas Cake Bites

Instructions. Start by preparing your cake batter by package directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl. Pour the batter into a greased 9×9-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.


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Chocolate-Covered Marshmallows. Caitlin Bensel; Food Stylist: Torie Cox. When fluffy marshmallows are coated in delectable semi-sweet chocolate and sprinkled with your topping of choice, they become quite the irresistible handheld treat. Consider red and green sprinkles, crushed peppermint pieces, or coconut flakes that look like freshly fallen.


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Spoon or pipe about 1 teaspoon of melted almond bark into each liner, then gently tap the pan on the counter to allow the chocolate to spread out and flatten. Allow to harden (can speed up in the fridge). Roll cake dough into 1-tablespoon sized balls and press flat into each liner. Melt remaining package of almond bark and pipe on top.


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Scrape the bowl. Quality cinnamon and lots of zest give this batter it's holiday flavor. 3. Add in the additional wet ingredients: buttermilk, oil, vanilla, zest, and cinnamon. 4. Mix on low for 1 minute. Scrape the bowl. Start the mixer on low then mix for two minutes on medium after adding in the flour. 5.