How to Make Irish Chocolate Pudding Shots 9 Steps (with Pictures)

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Instructions. In a large bowl, use a whisk to mix together the pudding mix, milk, vodka, and liquer. Whisk for about 2 minutes until the powder is dissolved. Add the container of whipped topping to the bowl, and whisk it in until combined. The pudding should now be light and creamy.

Warm Peanut Butter Pudding Recipe Kraft Recipes Kraft recipes

Make the pudding. Pour the instant chocolate pudding mix into a mixing bowl. Pour in 1 cup cold milk and 1 cup cold whiskey. Whisk until the mixture starts to thicken, about 2 minutes. Let stand for 5 minutes until it has thickened some more. Fold in the cool whip until all the white is gone.

Chocolate Peanut Butter Pudding Shots. OMGOSH What a treat! These

Hold for a few seconds to give the chocolate some time to dry. Repeat for all 4 shot glasses. To a cocktail shaker add peanut butter whiskey, coffee liqueur, almond milk, and a handful of ice. Shake until the mixture is cooled, around 30 seconds. Strain drink into prepared shot glasses.

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- ½ cup cold chocolate liqueur - 1 cup cold whole milk - ½ cup cold peanut butter whiskey - 1 (3.9 ounce) package chocolate instant pudding - 1 cup whipped cream chilled but not frozen

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How to Make Peanut Butter Whiskey Pudding Shots. Combine the Skrewball whiskey, and chocolate pudding mix in a mixing bowl. Then fold in the cool whip . This pudding shot recipe only requires a few steps of prep, which makes it a fast and easy treat to throw together in a pinch. Transfer mixture to condiment cups .

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Put the top on the shaker and shake well. Usually this takes about 15 - 20 seconds. Take the peanut butter cup and crumble it up. Spread a thin layer of chocolate syrup on a saucer next to the peanut butter cup. Place the shot glass rim down into the chocolate syrup and roll it around until the rim is coated.

Chocolate Peanut Butter Dessert Bunny's Warm Oven

Add pudding mix, milk, butterscotch schapps, and Irish cream liqueur to a large bowl and whisk together for 2 minutes.*. Fold in the whipped topping and stir to combine. Divide into condiment cups or shot glasses and refrigerate for at least 30 minutes. Remove and garnish with Heath crumbles.

Cookies on Friday Chocolate Peanut Butter Steamed Pudding

Add pudding mix, milk, and alcohol to a medium mixing bowl and whisk together for 2 minutes. Whisk in the thawed cool whip until fully combined. Let the mixture set for 5 minutes. Then evenly divide the mixture among the shot glasses or cups and place in the refrigerator to set for at least 30 minutes.

White Chocolate Peanut Butter Pudding Shots Pudding shots, Sugar free

Let's check out these 13 pudding shot recipes right now! 1. Basic Chocolate Pudding Shots. These simple six-ingredient pudding shots are creamy, chocolatey, and yummy. Each one features Baileys and whipped vodka for a sweet, boozy treat. The Cool Whip gives them a nice texture.

Chocolate Peanut Butter Pudding

Combine the first four ingredients in a med saucepan. Gradually whisk in the milk. Bring to a boil over med heat, whisking constantly. Boil for about 1 minute or until it starts to thicken. At this point, the pudding will still be slightly thin. Turn the heat off. Add peanut butter, chocolate chips, and vanilla.

How to Make Irish Chocolate Pudding Shots 9 Steps (with Pictures)

Instructions. To get started, measure out the peanut butter whiskey and add to a large mixing bowl or the bowl on your stand mixer . Next, you will want to add the milk and the pudding mix to your bowl. Slowly stir in the whipped topping and mix very well until completely combined. Once the mixture is well combined, Spoon into individual.

Peanut Butter Chocolate Pudding Shots

Pour into shot glasses and refrigerate until firm, 1 to 2 hours. Step 2 When set, top with cool whip, a drizzle of melted peanut butter, and a sprinkling of Reese's Pieces. Serve.

Double ChocolatePeanut Butter Pudding Pie Chocolate peanut butter

Beat cold milk and pudding mix in a bowl with an electric mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir in Irish cream liqueur and vodka, then fold in whipped topping until smooth. Spoon into 16 small cups. Serve immediately, or refrigerate or freeze until ready to serve. I Made It.

Chocolate Peanut Butter Pudding Pie My Ketogenic Kitchen

Chocolate Peanut Butter Whiskey Pudding Shots On a recent trip to a tailgating event, I wanted to bring something fun to pass around as I wandered to different spots to share in the fun. I wanted an alternative to jello shots, but something with the same idea so I could toss around and share them with everyone.

Chocolate Peanut Butter Pudding Lisa's Project Vegan

Instructions. Using an electric mixer, combine chocolate pudding mix, milk, Baileys, and espresso powder (if using) in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.

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Step 3: Fill and Chill. Fill the shot glasses 1/4 full with the chocolate gelating and refrigerate for an hour. Then, add the peanut butter gelatin until the shot glasses are 3/4 full. Chill for another 30 minutes. Finally, add the top layer of chocolate gelatin to fill the glasses and refrigerate for another hour to set.