Chocolate Caramel Pretzel Rods Recipe Chocolate caramel pretzels

Chocolate Covered Pretzel Rods Tastes Better From Scratch

In a deep saucepan over medium heat, add the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk and salt. Stir until all of the sugar is dissolved and the butter is melted. Continue stirring constantly, cooking until the caramel mixture reaches 240 degrees F on a candy thermometer.

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Instructions. Mix ingredients in order over medium heat. Come to a rolling boil to soft ball stage (use a candy thermometer or test in a bowl of cold water - a drop of caramel in the cold water should roll into a soft ball in your fingers). Take caramel off heat and use a spatula to smooth caramel over pretzels.

Recipe Indulgence Caramel Chocolate Pretzel Rods

Instructions. Cut caramel into thin strips. Wrap around pretzel rods. Melt chocolate chips with a small amount of crisco (about 1 cup chocolate to 1/2 tsp crisco) in the microwave. Start with 30 seconds, stir and then re-zap in 10 second increments. Dip caramel wrapped pretzels in chocolate. Lay on wax paper to cool.

Salted Chocolate and Caramel Pretzel Bars Tastes Better From Scratch

Directions. Line a baking sheet with wax paper and set it aside. Place the chocolate melting wafers in a microwave-safe bowl. Heat in the microwave at 30-second intervals, stirring until the chocolate is smooth. Dip each pretzel rod into the melted chocolate, using a spoon to help coat it if necessary.

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Refrigerate for 5 minutes. Put the chocolate wafers in a glass both and melt until smooth. Using a spoon, drizzle the chocolate over the caramel on the pretzel rods. If using sprinkles, sprinkle them immediately over the chocolate before it hardens. Place the rods back in the refrigerator for another 10 minutes. Store in an air-tight, cool place.

Mrs Prindables 24 Chocolate Dipped Caramel Pretzel Rods

Place your unwrapped caramel in a microwave safe tall glass and heat on 50% power for 1-2 minutes, stirring every 30 seconds until melted. Dunk your pretzels into your melted caramel and place on a parchment paper lined paper plate or pan and place them in the freezer for 15 minutes. Place your chocolate chips in a microwave safe bowl and heat.

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Steps to Make It. Gather the ingredients. Prepare a baking sheet by lining it with aluminum foil and set it aside for now. Line a small loaf pan (8 x 5 inches) with foil and spray the foil with cooking spray. Place the caramels and the cream in a microwave-safe bowl and microwave for 45 seconds, then stir.

Caramel and Chocolate Dipped Pretzel Rods

Welcome to our deliciously delightful YouTube tutorial on creating your own caramel chocolate-covered pretzel rods! 🥨🍫🍬In this step-by-step video, we'll g.

Chocolate Covered Pretzel Rods Don't Sweat The Recipe

Use a large spoon to help cover the pretzel rod. Place on parchment paper and allow to set. Heat dark chocolate in the microwave for 1 minute on HIGH. Stir and continue heating and stirring in 15 second intervals until chocolate is completely melted. Very carefully remove the caramel covered pretzel rods from the parchment paper.

Chocolate and Caramel Pretzel Rods

Place the unwrapped caramel in a microwave safe tall glass and heat on 50% power for 1-2 minutes, stirring every 30 seconds until melted. Dunk 3/4 of the the pretzel rod into the melted caramel and place on a parchment paper lined paper plate or pan and place them in the freezer for 15 minutes. Melt chocolate chips in a microwave safe bowl and.

Salty pretzel rods dipped in layers of sweet caramel and chocolate

Pour the caramel mixture into a tall glass measuring cup or mug. Dip each pretzel rod ⅔ of the way to cover in caramel. Place on parchment paper to cool. Once the caramel is set, melt the chocolate in the microwave on 40% power for 45 seconds. Stir and continue microwaving at 20-second intervals until just melted.

Festive Dipped Pretzel Rods with Caramel Twist Scrambled Chefs

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Chocolate Caramel Pretzel Rods Recipe Chocolate caramel pretzels

Dip each pretzel rod into the caramel mixture and place onto a baking sheet lined with wax paper or parchment paper. Freeze until caramel mixture is firm, at least one hour. Melt the chocolate in the microwave for one minute, stir. If not completely melted, return to the microwave for 30 more seconds. Dip each caramel coated pretzel into the.

Chocolate Caramel Pretzel Rods Recipe (CopyCat Twix Bars) Simply

Instructions. Combine the butter, sugar, brown sugar, condensed milk and corn syrup in a large microwave safe bowl. Microwave for 6 minutes, stirring every 2 minutes. Pour the caramel into a tall thin glass. Dip each pretzel rod into the caramel, covering about 2/3 of the way. Allow excess caramel to drip off.

Chocolate and Caramel Dipped Pretzel Rods Mel's Kitchen Cafe

These Chocolate Caramel Pretzel Rods make a great gift or party treat if you're able to stop yourself from eating them all first. This delicious treat combines crispy crunchy pretzel rods, creamy salted caramel, and smooth dark chocolate to create the perfect bite. They are incredibly simple to prepare and absolutely addictive.

Caramel Chocolate Pretzel Rods

Heat 2-3 times until smooth. Dip rods (dip broken end if using regular pretzels) into warm caramel. Place caramel-dipped rods on the prepared cookie sheet. Place cookie sheet in the freezer to allow rods to cool and set (chocolate will set quicker and look better if the caramel layer is cold and firm).