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Step 1: The Marinade. In a medium sized pyrex or ziplock bag combine all marinade ingredients, except for the chicken; add olive oil, kosher salt, black pepper, cumin, coriander, brown sugar, garlic, chipotle peppers in adobo sauce, lime zest and lime juice. Mix to combine the seasonings. Add chicken strips, and stir to distribute the marinade.

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Cooking the Chicken. Cut chicken breast into ½ inch slices. Season the chicken with chipotle chili pepper, oregano, cumin, garlic, lime juice and salt and pepper to taste. Heat 2 tablespoons oil in a large skillet until it shimmers. Add chicken to the pan and cook, turning occasionally, about 4-5 minutes on each side.

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Instructions. Spread 1 Tablespoon of mayo on each flatout bread (or tortilla). In a small bowl, mix together chicken, beans, corn, cilantro, and rice. Top each tortilla with an equal portion, then then top each portion with an equal amount of tomato, romaine lettuce, and cheese. Roll up and serve.

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SPREAD 1 tablespoon Blue Plate® Go Bold Chipotle Lime Sauce on tortilla. TOP with bacon, tomato, chicken and romaine lettuce. DRIZZLE with remaining Blue Plate® Go Bold Chipotle Lime Sauce as desired. ROLL tortilla tightly and serve. Put a bold twist on lunch with our BLT Chipotle Chicken Wrap. Chipotle Spice Go Bold Sauce made with creamy.

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Combine chicken, lettuce, tomatoes, and avocado in a large bowl. Add chipotle mayonnaise and toss until well combined. Place the tortilla wraps on a flat surface. Divide the chicken mixture equally and place it in the center of each wrap. Fold the side towards the center and begin to roll into a wrap.

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Instructions. In a small bowl, combine yogurt, chipotle peppers, and lime juice until well blended. Spread 1/2 of the yogurt mixture onto a lavash wrap. Add 1/2 of the chicken, lettuce, red onions, cilantro. Fold wrap in at the sides and roll up.

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1. • Wash and dry produce. 2. • Halve lime. In a medium microwave-safe bowl, combine cabbage, 1 TBSP water (2 TBSP for 4 servings), ½ tsp sugar (1 tsp for 4), juice from the lime, and a pinch of salt. Cover bowl with plastic wrap and microwave until warmed through, 60- 70 seconds; stir to combine. Keep covered until ready to serve.

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Place the chicken onto the grill and grill 5 to 6 minutes per side, until the chicken is cooked. Remove the chicken from the grill and let rest for 10 minutes. Meanwhile - clean the butter lettuce and separate it into cups. Combine the mango, red onion, bell pepper, avocado, mint, cilantro and lime juice in a bowl and toss to combine.

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For the wrap: Lay out your flour tortilla. Spread about a tablespoon of the spicy chipotle sauce on the tortilla. Add more if you like more spice. Layer the chicken on top of the sauce. Sprinkle the shredded cheese on top of the chicken. Add a piece of lettuce. Roll up and eat.

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Chipotle veggie wrap recipe. To make a chipotle veggie wrap recipe, start with a flour tortilla and cover it in chipotle mayonnaise. Add a couple spoonful's of hummus on top of the chipotle mayonnaise. Layer lettuce, diced tomatoes, red onions, avocado, rice, corn, and cilantro on top. Squeeze a little fresh lime juice all over your ingredients.

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Instructions. 1. In a large skillet, heat the olive oil over high heat. When the oil shimmers, add the chicken and onion. Cook until the chicken is browned, about 5 minutes. Add the chipotle chili powder, paprika, cumin, garlic powder, oregano, and salt. Add 3/4 cup water.

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Then, sprinkle the cheese with the cilantro, dividing it between the 2 wraps. In a medium bowl, combine the chicken with the chipotle peppers. Stir to mix well. Season to taste with salt and pepper, if desired. Then, add the black beans, avocado, corn, bell pepper, and tomatoes and stir to combine.

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Set aside. Place a slice of cheddar cheese on a tortilla. Top it with 3-oz sliced steak. Add a few mushroom pieces and 1 to 2 teaspoons of chipotle ranch dressing. Fold the edges of the tortilla to the middle and place on a panini press. Cook until golden brown. Serve with a side of salsa for dipping.

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Instructions. Combine Greek yogurt, lime juice, chipotle seasoning and chipotle tobasco sauce in a small bowl for chipotle spread. Spread 1-2 tbsp. mashed avocado evenly over tortilla to cover completely, followed by chipotle spread. Down the center of the tortilla, layer a handful of mixed greens followed by tomato, cheese, and finished off.