Shredded Chicken Tostadas with Pomegranate Salsa Sweet Life

Chicken Tostadas Love to be in the Kitchen

Instructions. Add the chicken, salsa and fajita seasoning to your slow cooker and cook on low for 6 hours (2-3 hours on high). When done cooking, using two forks, pull apart the chicken until it is well shredded. I often do this in the slow cooker, but you can also remove the chicken and separate on a cutting board or another bowl.

Slow Cooker Chicken and Bean Tostadas / Bev Cooks Chicken Slow Cooker

Transfer shredded chicken and sauce from the slow cooker to a large (12-14 inch) skillet. Cook over high heat, stirring occasionally, until most of the liquid evaporates, 10-12 minutes. Taste and season with salt and ground black pepper, to taste. Spoon a bit of chicken onto the center of each tostada shell.

mexican chicken tostadas recipe

Directions. Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with taco seasoning; top with diced tomatoes and green chiles. Cook, covered, on low until a thermometer inserted into chicken reads 165°, 3-4 hours. Shred meat with 2 forks. Return to slow cooker and add salt; heat through. Serve on tostada shells with cheese and optional.

Slow Cooker Crock Pot Mexican Chicken Tostadas Recipe Tammilee Tips

Chicken Tostadas. Preheat the oven to 400F and place your oven rack back in a center setting. Place 6 tortillas directly on the oven rack or on a wire rack and toast until crispy, about 6-8 minutes. Top each toasted tortilla with 3 ounces of chicken, guacamole, salsa, cheese, cilantro, and any other desired toppings.

Slow Cooker Chicken Tostadas Cooking Classy Slow Cooker Recipes

Preheat the oven to 350°F. Place tostada shells on a baking sheet. When the oven is hot, layer 1/3 cup of chicken, 2 tbsp shredded cheese and jalapenos over each tostada shell. Bake until the cheese is melted and the shells are crisp, about 4 minutes. Top with shredded cabbage and enjoy!

Grilled Chicken Tostadas Lawry's

Lay your chicken breast in the slow cooker, cover a can of green chiles and all other spices, cover and place on high for 2.5 hours. Once that time is up, shred your chicken with two forks or your hand mixer, place the cream cheese on top and cover, cook on high for 30 minutes. After 30 minutes, mix everything together and serve!

Slow Cooker BBQ Chicken Tostadas The Diet Diva

Steps. 1. Mix jalapeño chili, garlic, chili powder, oil, lime juice and salt in 3- to 4- quart slow cooker. Add chicken; coat with oil mixture. 2. Cover and cook on low heat setting 8 to 10 hours. 3. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks.

Chicken Tostadas with Crispy Slow Cooker Pineapple Chipotle Chicken

Instructions. Mix jalapeño, garlic, chili powder, oil, lime juice and salt in slow cooker. Add chicken; coat with oil mixture. Cover; cook 4 to 5 hours. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well.

Slow Cooker Chicken Tostadas

Place the chicken, taco seasoning, and salsa in the crock pot. Cover and cook on low for 6-8 hours. Shred the chicken and stir back in. Heat up the tostadas on a baking pan until warm. Top tostadas with monterrey jack cheese. Top with chicken and any other toppings you want: avocado, lettuce, tomatoes, and cheddar cheese.

How to Make Chicken Tostadas Healthy Recipe

Heat refried beans and shredded chicken in the microwave or on the stovetop for 2-3 minutes, or until fully heated through. Assemble the tostadas by spreading a thin layer of refried beans on each tostada shell. Then top with shredded chicken, cotija cheese, shredded lettuce, diced tomatoes, diced onions, chopped cilantro, diced avocados, and a.

Slow Cooker Chicken Tinga Tostadas Modern Honey

Instructions. Place chicken breast in slow cooker. Add your favorite jarred salsa (we usually use La Victoria medium) and chipotle chilies in adobo sauce (optional). Place the crock pot on the low setting and cook for 6 hours on low or 4 hours on the high setting. Shred chicken and it's ready to serve.

slow cooker chicken enchilada tostadas 5 Healthy Recipe Ecstasy

Instructions. Place the chicken in the bottom of the Instant Pot. Add the salad dressing, water, ranch seasoning, garlic, chili powder and cumin. Mix everything around to combine, making sure the chicken is in a single layer as much as possible. Place the top on the Instant Pot and lock the lid. Make sure the vent is closed.

Slow Cooker Chicken Tostadas Cooking Classy

Preheat the oven to 375 degrees. Make sure the chicken is sliced in half lengthwise and relatively even in thickness. Place the chicken down in a 9×13 pan that has been misted with cooking spray. Sprinkle with the taco seasoning and spoon the salsa directly on top of the chicken.

Slow Cooker Chicken Tostadas Midwest Foodie Recipe Slow cooker

Instructions. Add chicken and onion to a slow cooker that is at least 3 1/2 quarts. In a bowl combine green chilies, garlic, chili powder, and lime juice. Pour over chicken. Cover and cook on low for 5 to 6 hours. Remove chicken from slow cooker and shred. Mix in 1/2 cup of juice remaining in slow cooker to the shredded chicken.

Slow Cooker Chicken Tostadas Midwest Foodie Recipe Chicken

Place the first 9 ingredients in slow cooker in order of ingredient list and cook on low for 6-7 hours. When ready to assemble, shred the chicken in the crock pot with two large forks. Test for salt and add more if needed. Blend sour cream, avocado, juice from 1/2 lime and salsa verde until smooth. Add a pinch of salt to taste.

slow cooker chicken enchilada tostadas 7 Healthy Recipe Ecstasy

Instructions. Heat 2-inches vegetable, canola or corn oil in a deep skillet or pan on the stove over medium heat. You want to make sure to use an oil with a high smoking point - olive oil will not work for frying tortillas. You'll know the oil is ready when it begins to appear glossy or shimmery.