Chocolate Cherry Mice Recipe
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ChocolateCovered Cherry Mice Recipe
Watch how to make this recipe. Put the maraschino cherries in a strainer and rinse well with cold water until it runs clear. Scatter the cherries on top of a few layers of paper towel to drain and.
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Follow the package directions to melt the chocolate candy melts. (We used a candy melting pot) Hold a cherry by the stem and dip it into the melted chocolate until completely covered. Place on parchment paper and repeat with the other cherries. Allow all of them to cool until the chocolate is hard.
Chocolate Covered Cherry Mice Recipe Just A Pinch Recipes
Storing chocolate cherry mice is an easy task and can even be made ahead of time! These last for a week in the fridge and even longer in the freezer. Colder temperatures allow the chocolate mice to hold their form and last until they are enjoyed! Making ahead - These chocolate mice are a great way to get ahead in making them for friends and.
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How to Serve Chocolate Cherry Mice. These sweet, edible Chocolate Cherry Mice are one of the cutest and easiest treats to make! Add these chocolate-covered cherry mice to a platter full of enchanting character treats at a holiday potluck or party. These little guys would also be a great idea for a cupcake or cake topper if you wanted to make.
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Directions. In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip into chocolate mixture. Place on a sheet of waxed paper; let stand until set. Reheat remaining chocolate; dip cherries again, then press onto the bottom of a chocolate kiss. For ears, place almond slices between cherry and kiss.
Chocolate Cherry Mice Candies Favorite Family Recipes
Directions. Line a baking sheet with parchment paper; set aside. Microwave chocolate disks in a small microwavable bowl on MEDIUM (50% power) until melted and smooth, 60 to 90 seconds, stirring every 30 seconds. Working with 1 cherry at a time, hold by the stem and dip in melted chocolate. Working quickly and still holding cherry by the stem.
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Gently melt chocolate, butter, and paraffin in a double boiler until smooth, stirring often to prevent burning. Once melted, turn off heat, but leave in the double-boiler on the burner. Dip dry cherries in melted chocolate to completely cover up to the stem. Place on lined cookie sheet. Immediately press on chocolate chip, flat side to the.
Chocolate Cherry Mice Candies Favorite Family Recipes
Drain cherries and set on paper towels to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in powdered sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill in freezer until firm. Meanwhile, line baking sheets with wax paper; set aside.
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Cherries: Have two 10-ounce jars of maraschino cherries with stems, well-drained and dried.This will act as the base of the mouse body with the adorable tail. Chocolate: You'll coat the candy mice with 10-ounce Ghirardelli milk chocolate melting wafers. Powdered sugar: Sweeten the candy dough with soft, sifted powdered sugar. Butter: Add unsalted butter softened to room temperature.
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Add the chocolate chips to a bowl and melt according to package directions. Holding the stem of a cherry, dip it into the melted chocolate. Place the chocolate coated cherry on it's side on the wax paper. While the chocolate is still wet, press a Hershey kiss into the opposite side of the cherry from the stem.
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Break the narrower end's tip off of each ear. Wedge the "ears" between Hershey's kiss and the cherry. Use a small hole in the icing writer and dot two eyes onto the mouse's head. With a toothpick, dab a bit of the melted chocolate onto the point of the Hershey's kiss. Place a red candy onto the tip of the nose.
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Line two baking trays with parchment paper and set aside. In a large bowl, mix the butter, corn syrup, and almond extract together until smooth and well combined. Gradually add the powdered sugar into the bowl and knead together until a soft dough forms. Pinch off ½ tablespoon sized pieces of dough, roll into a ball, then flatten the balls.
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Step 1: In a large bowl, mix the butter, corn syrup, and almond extract on medium speed until fully combined. Then, gradually add the powdered sugar and knead it until a dough forms. Step 2: Pinch off about 1/2 tablespoon of dough, roll it into a ball, and flatten it into a disc.
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In the early 1960's, Walter L. Cherry ventured across the pond to Europe. American Entrepreneurship coupled with German Engineering encompasses the history and future of CHERRY. Today, CHERRY is regarded as the epitome of precision, longevity, and responsibility. A unique feeling. Explore our history. 1953.
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The Chocolate Cherry Mice Traditions. The Chocolate Cherry Mouse is a holiday tradition in many parts of the world. Families gather around the kitchen table to make these special holiday treats together.. The mice are made from chocolate and cherries, with the cherry forming the body and the chocolate coating the outside.
Chocolate Cherry Mice Candy Recipe Finding Our Way Now
How To Make Chocolate Mice. Start out by draining and patting dry your cherries. Melt the chocolate chips in the microwave and stir until smooth. Dip the cherries in the melted chocolate and then place on wax paper. 4. Press on a Hershey Kiss for the head then wedge in the almond halves for the ears. 5.
