Cherries on a Cloud {Recipe} Glorious Treats

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Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly. Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely. In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth.

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Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan. (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling. Can also be layered in a trifle bowl or in individual parfait glasses.

Cherries on a Cloud {Recipe} Glorious Treats

Happy Valentine's Day! Melinda's in the kitchen making Cherry Berries on a Cloud, a pavlova inspired dish that's crafted in the shape of a heart. A meringue.

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Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly. Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely. In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth.

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MERINGUE: In a mixing bowl, beat egg whites, cream of tartar and salt with an electric mixer until foamy. Gradually add the granulated sugar, beating on high until stiff peaks form (do not under-beat). Spread evenly in a greased 9×13" baking dish. Bake at 275° for 1 hour; turn off oven-do not open door.

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Instructions. Preheat the oven to 275 degrees F. In a large bowl, beat the egg whites with the cream of tartar and salt until foamy. While beating at high speed, gradually add the sugar one tablespoon or so at a time until it has been incorporated. Continue beating until the whites form stiff peaks.

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CHERRY BERRIES ON A CLOUD adapted from Allrecipes.com Meringue: 6 large egg whites 1/2 tsp. cream of tartar 1/4 tsp. salt 1 1/2 cups sugar Filling:. 2 cups sliced fresh strawberries 1 can (21 oz) cherry pie filling 2 tsp. lemon juice Preheat oven to 275 degrees. Lightly grease a 9x13 baking pan with shortening or butter (cooking spray won't.

Cherries on a Cloud {Recipe} Glorious Treats

Filling. Put mixing bowl and whisk attachment in the refrigerator for 10 minutes. In small bowl, mix cream cheese, sugar, and vanilla until incorporated. Add whipped cream to chilled bowl. Beat until soft peaks form on a speed of 6/10, about 2 minutes. Fold cream cheese mixture and marshmallows gently into whipped cream.

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Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13x9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.

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Instructions. Pit fresh cherries and cut in half or quarters. Put cherry preserves in a small bowl and microwave until warm (about 20 seconds). Pour cherry preserves over fresh cherries and mix together, then set aside. Beat cream cheese in the bowl of an eclectic mixer, or with a hand held mixer, until smooth.

Cherries on a Cloud {Recipe} Glorious Treats

Place a fine mesh strainer over a medium-sized bowl then set aside. In another small/medium-sized bowl, whisk together eggs and egg yolks until very smooth then set aside. Turn the heat under lemon juice mixture to a touch below medium then gently stir until the sugar has dissolved, 2-3 minutes.

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Gradually add the sugar, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 9x13x2" baking pan.bake at 275* 1 hour, turn off oven but do not open door. Let cool in oven overnight (or at least 12 hours)Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue.

Cherries on a Cloud Recipe How to Make It

How to Make Cherry Berry On a Cloud. Heat oven to 275°F. Butter a 13"x9" pan. In a large bowl with an hand electric mixer or stand mixer, beat egg whites on high speed until foamy. Add salt, cream of tartar and sugar and beat until stiff and glossy, about 15 minutes.

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1 - 20 oz. can cherry pie filling. 2 C. sliced fresh strawberries. 1 tsp. lemon juice (optional) Heat oven to 275 degrees. Grease a 9x13 inch pan or equivalent sized pan. Beat the egg whites and cream of tartar and salt. on high speed of your mixer with a wire whip. until frothy. and then beat in the sugar, one tablespoon at.

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Instructions. Beat together the cream cheese, sugar, and vanilla until smooth and well combined. Fold in the whipped topping. Add the angel food cake pieces and stir to mix. Spread the mixture in a 9×13 baking dish and top with cherry pie filling. Cover and chill for at least 4 hours before serving.

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Instructions. Preheat oven to 275 degrees F. Cover a large baking sheet with parchment paper; set aside. Beat room temperature egg whites with the cream of tartar until mixture is frothy. Increase the mixer to medium high and add 1/4 cup of the sugar, a little at a time, beating until soft peaks form.