Instant Pot Cheesy Broccoli Chicken and Rice Kiss Gluten Goodbye

One Pot Cheesy Chicken Broccoli Rice Casserole WonkyWonderful

Season with salt, garlic powder, pepper, and paprika. Add butter and frozen broccoli. Stir to combine. Place the lid on the Instant Pot and seal the vent. Set to cook on high pressure for 10 minutes. When the cook time is up, do a natural release for 10 minutes, then manually release the remaining pressure.

Broccoli Cheese Rice Casserole Earthbound Farm

1 package fresh broccoli florets. 1 cup shredded sharp cheddar cheese. Instructions. Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert. Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes. Select CANCEL.

Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe!

Unlock and remove the lid. Stir in chopped broccoli and add remaining 1/4 cup chicken broth if rice looks dry. Close the lid and seal the vent. Select Steam and set the timer for 5 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Instant Pot Chicken, Broccoli and Rice Recipe

Instructions. Push the saute button on Instant Pot and add the butter. Once the butter melts, add the diced onion and cook until soft, about 3-5 minutes. Add the garlic and cook stirring constantly so that it doesn't burn, about 30 seconds. Push the "off" button and add 2 cups of the chicken broth and the rice.

Instant Pot Cheesy Broccoli Rice Recipe Instant pot dinner recipes

Pressure cook on low pressure for 7 minutes. Then do a quick release. Open the lid. Add in broccoli florets and 1/2 Cup chicken broth. Close the lid. Pressure cook on low pressure for 5 minutes Then do a quick release. Add in heavy cream* and shredded cheese, while keeping your instant pot on warming.

Instant Pot Cheesy Broccoli and Rice The CentsAble Shoppin

Instructions. Turn your Instant Pot to the saute setting. When the display says HOT add in the butter. Swirl the pot around to melt the butter. Once butter is melted add in the onion. Saute the onion for 3 minutes. Add in the garlic and rice and stir for 1 minute. Add in 1 cup of the broth and stir for 2 minutes.

Creamy Broccoli Cheddar Soup The Chunky Chef

The rice to water ratio required for Instant Pot rice recipes is 1:1. This means that a cup of rice only requires a cup of water to cook. To make sure that you'll get an accurate measurement, use the same measuring cup. You might have noticed that cooking rice in the Instant Pot requires less water than cooking rice on the stove.

Cheesy Broccoli Rice The Savvy Spoon

Once hot, add butter, onions, and chicken. Sprinkle salt and garlic on top and sauté for 5 minutes, stirring frequently. Turn off the "Sauté" mode and dump everything else (except cheese & parsley) into the Instant Pot. Make sure the rice is covered in liquid, without stirring. Lock the lid in place, move the steam release handle to "Sealing.

One Pot Cheesy Chicken Broccoli & Rice Together as Family

Instructions. Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert. Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes.

Easy Cheesy Broccoli Rice. The Pretty Bee

Cook 2-3 minutes until softened. Stir in the grated carrot, broccoli, oregano, and red pepper flakes, and cook another 1-2 minutes. Add in the rice and water. Lock the lid in place, making sure the seal the vent. Hit 'Manual' and set the pressure to 22 minutes (it should be on high). Hit 'Manual' once more and wait for the Instant Pot to beep.

Instant Pot Series Cheesy Broccoli Rice Instant Pot Mania

To the pot, add rinsed rice, chicken broth, chicken, salt, pepper and paprika and mix well. Place the lid on the Instant Pot and set the valve to sealing. Cook on manual high pressure for 10 minutes and when done use a quick pressure release. While the chicken cooks, rinse frozen broccoli florets under lukewarm water for 2 minutes.

Instant Pot Cheesy Broccoli and Rice Belle of the Kitchen

While the pressure is being released, steam your broccoli in the microwave for 4-5 minutes or on the stove top (or follow directions on the frozen broccoli package if using frozen). Stir in the broccoli and cheddar cheese. Add salt and pepper to taste. Dish onto plates or bowls and top with more shredded cheese, if desired.

Instant Pot Cheesy Broccoli and Rice Belle of the Kitchen

Add in rice, chicken broth, and ½ teaspoon salt. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 10 minutes. Allow for a quick pressure release. Stir, and add in broccoli florets. Close the lid and let sit for an additional 20 minutes to steam the broccoli. After 20 minutes, stir in the cheese and serve.

Chicken Broccoli Rice (Instant Pot) Recipe

Turn on the sauté function on the Instant Pot and add the oil or butter. Once warm, add the onion and cook until soft, 3 to 5 minutes, stirring occasionally. Then add the garlic and stir constantly (to prevent burning) for about 30 seconds. Push the "off" button and add 2 cups of the chicken broth, and all of the rice.

Instant Pot Cheesy Broccoli Rice Sparkles to Sprinkles

Press the manual cook button and adjust time to 4 minutes. While the rice is cooking, it will take a around 10 minutes to come to pressure), cook broccoli in microwave according to package instructions. Once the rice as finished cooking, let the pressure naturally release for about 10 minutes. Turn off Instant Pot.

One Pot Chicken, Broccoli and Rice Casserole

Place the whole chicken breasts in the pot, pushing them down into the rice mixture. Cook on High for 22 minutes with a 10 minute Natural Pressure Release. Then do a Quick Release, if needed, to remove the last of the pressure. Next, transfer the chicken to a plate. Shred with two forks into bite-sized pieces.