Cast Iron Skillet Burgers Plain Chicken

The Best Way to Cook a Hamburger in a Skillet . For this demonstration, each burger patty weighs about 8 ounces, patted out to about 3/4-to-an-inch thick, which makes for a nice big-sized hamburger.Before hitting the skillet, salt and pepper both sides of the burgers generously.

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Form beef into a loose ball shape with your hands - about ⅓ cup of ground beef. Place on a plate and press down into burger-shaped rounds. Place in the fridge for about 10 minutes. While the burgers are in the fridge, heat up the cast iron pan to medium-high heat and add a little oil to coat.

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Instructions. Add ground beef and burger seasoning blend to a medium bowl and lightly mix with your hand. Divide meat into four equal portions and form into patties. Use your thumb to make a divot int the center of each patty. Heat a cast iron skillet over medium high heat for 2 minutes.

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Heat oil in a large cast iron skillet or griddle over medium-high heat. Add patties, and cook until they reach the desired level of doneness, about 4 minutes per side for medium well (about 160°F). Top each hot patty with a slice of cheese, if desired (the cheese will melt on the hot burger).

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Refrigerate for at least 10 minutes. Place large cast iron skillet over high heat; add butter and heat until foaming. Transfer burgers to skillet and cook without moving for 3 minutes. Using spatula, flip burgers over and cook for 1 minute. Top each patty with slice of cheese and continue to cook until cheese is melted, about 1 minute longer.

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How to make delicious burgers. In a large bowl, combine ground beef, Dijon mustard and Worcestershire sauce. Form the burgers into 3.5 oz patties and season both sides with salt and pepper. Preheat a cast iron pan over medium-high heat. Place a square of butter in the hot pan and spread around to prevent sticking.

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Heat oil to smoking over medium-high heat in large cast iron skillet. Place burgers in skillet. Cook 2 minutes on each side. Add 2 Tablespoons of water to pan and immediately cover. Cook for 1 minute. Uncover skillet, flip burgers, and top each burger with 2 slices of cheese. Add remaining 2 Tbsp of water and cover. Cook for 1 minute.

Cast Iron Skillet Burgers Plain Chicken

Add the hamburger and the seasonings to a large bowl and gently mix to combine. Step 2. Divide the hamburger mixture into four equal portions and place on a tray while your skillet heats up. Step 3. Heat a 10-inch cast iron skillet over medium to medium high heat for two minutes, then add the olive oil.

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Instructions. Preheat oven to 375º F (optional). Mix all the ingredients together in a large mixing bowl (except the oil), adjusting the seasoning, as needed. Heat the cast-iron skillet on medium-high heat and add the avocado oil once hot. Add the patties.

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Tips for cooking burgers in cast iron. Preheat your cast iron skillet: Make sure your skillet is thoroughly preheated in order to achieve a nice sear on the burgers as well as lock in the juices. Use high-quality ground beef: Most people recommend using 80/20% ground burger. However, we get our beef, along with all of our meat, from a local farmer, and I am not entirely sure what the lean-to.

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Heat a cast iron skillet over medium-high heat until very hot and lightly smoking. Add as many burger patties as you can to the pan without them touching. (you may have to cook them in batches) Cook for 3-4 minutes, flip the patties and add 2 slices of cheese to each and cook for another 3-4 minutes. Transfer the cooked hamburgers to a plate.

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Step 2: Place a cast iron skillet on a medium to high heat. While you wait for the pan to heat up, combine the minced beef and salt in a bowl and form into 4 evenly-sized burger patties. Step 3: Add butter to the pan and fry the burger patties for 2-3 minutes on each side.

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Instructions. Preheat the oven to 350°F and the skillet on the stove top over medium heat. Divide the ground beef into 4 1/2 pound (8 ounce) portions. Season each portion with 1/2 teaspoon seasoning salt and form into patties. Melt butter in skillet. Add patties to skillet, 2 at a time.

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Cook patties - Heat a cast iron skillet over medium heat and add oil. Once the skillet heats for about 2 minutes, add the patties to the pan. For medium rare, cook burgers for 4 minutes on each side; for medium, cook 5 minutes on each side. If the pan is small, cook 2 patties at a time. (Photo 4 and 5)

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Transfer burgers to skillet and cook without moving for 3 minutes. Using spatula, flip burgers over and cook for 2 more minutes. If desired, top each patty with a slice of cheese and continue to cook until cheese is melted. Remove burgers from the skillet, add all your DELLicious toppings of choice and serve.

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Instructions. In a large bowl combine ground beef and worcestershire sauce, form the burgers into 3.5 oz patties and season both sides liberally with salt and pepper. Preheat cast iron pan over medium high heat. Place burger patties into heated pan and cook for 3-4 minutes on each side, turning once.